F&B(M1)

Food and Bevarage

is the delivery of food and drinks to customers in various hospitality and tourism settings.

Enhances the travel experience

Good food service can make or break a vacation

Generates significant Revenue

F&B often represents 30-40% of tourism business income

Creates lasting memories

Unique dining experiences become trip highlights

Supports local culture

Food service showcases regional cuisine and traditions

Drives repeat business

Excellent service encourages guests to return

Fine dining

offer formal, elegant, and multi-course meals with top- quality food and exceptional service

Casual Dining

offers a relaxed, comfortable atmosphere with full table service and moderately priced menu items.

Fast casual restaurants

combine the speed of quick-service with higher-quality ingredients and more customizable menu options.

Fast food

prioritize speed, efficiency, and affordability.

Buffet

a self-service dining format where guests can choose from a wide variety of dishes displayed on food stations.

Main Dining Restaurant

is the hotel’s primary food outlet, usually offering breakfast, lunch, and dinner.

Coffee Shop/Cafe

offers a casual and relaxed atmosphere, serving light meals, pastries, snacks, and beverages such as coffee, tea, and smoothies.

Specialty Restaurants

focus on specific cuisines or themes such as Japanese, Italian, Korean, or fine dining.

Room service

allows guests to order food and beverages from their room. It provides convenience and privacy, operating 24/7 in many hotels.

Banquet Facilities

serve large events, such as weddings, conventions, birthdays, corporate meetings, and seminars.

Bars and Lounges

provide guests with alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits.

Pool/Beach Service

caters to guests relaxing in outdoor recreational areas. Staff take orders directly from guests’ loungers or cabanas, offering snacks, grilled items, refreshing drinks, and cocktails.

Main Dining rooms with assigned seating

typically have elegant main dining rooms where guests enjoy full-service meals.

Buffet restaurants for casual dining

offer flexible, self-service dining where guests can eat anytime within the posted hours.

Specialty Restaurants

These are premium dining venues offering unique cuisines such as steakhouses, Italian, Asian, or fine-dining experiences.

Room Service

guests can enjoy meals and snacks in their cabins. Some provide it 24/7, while others offer limited hours or a small service charge.

Bar and lounges

Cruises feature multiple bars, from wine lounges to pool bars and nightclubs, each with its own theme and menu.

Deck service for pool and sun areas

Guests lounging by the pool or on sun decks can enjoy food and beverage service without leaving their seats.

Main restaurants with varied cuisines

Resorts typically have main restaurants that serve a range of international and local cuisines to cater to diverse guests.

Poolside/Beach Service

allows guests to order food and drinks while relaxing near the water. Staff deliver light meals, grilled items, and refreshing beverages directly to loungers or cabanas.

Swim up bars

unique resort feature where guests can enjoy drinks without leaving the pool. Located inside or beside the pool, these bars offer cocktails, juices, and light snacks.

Snack bars and cafes

quick-service options such as sandwiches, burgers, pastries, smoothies, and coffee.

Specialty Dining

provide a premium, themed, or cuisine-specific experience, such as seafood grills, steakhouses, Mediterranean restaurants, or romantic beachfront dinners.

In room dining

offers guests the convenience of enjoying meals in the privacy of their rooms or villas

Picnic and excursion catering

prepare packed meals, picnic baskets, or portable catering for guests going on tours, island hopping, hiking, and outdoor excursions.