CH7: Cellular Respiration

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metabolism

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28 Terms

1

metabolism

the chemical reactions in the body's cells that change food into energy

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2

anaerobic

living without oxygen

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3

cellular respiration

Any pathway that uses an electron transfer chain to harvest energy from organic molecules to make ATP

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4

cellular respiration takes..

O₂ to CO₂

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5

Great Oxidation Event

killed off most anaerobic life

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6

cyanobacteria

photosynthetic bacteria

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7

aerobic

organisms that can live in presence of oxygen

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8

antioxidants

minimizes damages caused by O₂

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9

structure where aerobic cell respiration happens

mitochondria

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10

free radical

oxygen atom missing an electron

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11

oxidative stress

tissue damage from free radicals accumulating

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12

congenital

been around since birth

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13

aerobic respiration

cellular respiration using oxygen

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14

cell respiration

breaking down glucose to produce ATP

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15

glycolysis

series of reactions that produce ATP by converting glucose to pyruvate, happens in the cytoplasm

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16

pyruvate

used as a substrate for second stage of aerobic cell respiration

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17

Acetyle CoA Formation

pyruvate splits into CO2 and an acetyl group, acetyl group attaches to coenzyme A. makes 2 of these molecules..

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18

phosphorylation

adding a phosphate group to a molecule

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19

FAD

a coenzyme; flavin adenine dinucleotide

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20

citric acid cycle

also called krebs cycle, it is a cyclic cycle. uses Acetyl CoA which reacts with oxaloacetate to form citrate

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21

electron transfer phosphorylation

similar to the same-name process in light-dependent photosynthesis. starts along the mitochondrial membrane. a hydrogen ion is moved across the membrane and flows through ATP synthase . water is produced

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22

fermenatation

anaerobic cellular respiration. happens in the cell's cytoplasm. only produces 2 molecules of ATP.

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23

alcoholic fermentation

converts glucose into ethyl alcohol

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24

ethanol

ethyl alcohol

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25

uses of alcoholic fermentation

used in food. medicine. biofuels

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26

lactate fermentation

AKA lactic acid fermentation. converts glucose into lactate.

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27

lactate fermentation uses

used in cheese, pickles, soy sauce, sausage. and in animal skeletal muscles for quick bursts of energy

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28

less dangerous type of cell respiration

anaerobic cellular respiration

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