Ch5 Chinese Cuisines Text 1
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25 Terms
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菜系
cài xì - cuisine, style of cooking of a region
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形成
xíng chéng - to form; take shape
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原因
yúan yīin - reason
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当地
dāng dì - local, in the locality
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物产
wù chǎn - products; produce
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风俗
fēng sú - common customs
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习惯
xí guàn - habit
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水产
shuǐ chǎn - aquatic products
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家禽
jiā qín - poultry
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则
zé - on the other hand; so; then
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食
shí - to eat
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差异
chā yì - difference; divergence
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寒冷
hán lěng - very cold
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菜肴
cài yáo - cooked food
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浓
nóng - thick
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厚
hòu - thick; deep
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麻
má - numbing
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烹饪
pēng rèn - to cook
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擅长
shàn cháng - to be good at / to be expert in
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爆
bào - quick stir-fry in high heat
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熘
liū - to stir-fry with flour coating
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烧
shāo - to cook with soy sauce and sugar
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煸
biān - stir-fry with oil until ingredients are dry
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炖
dùn - stew slowly, simmer
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焗
jú - cover the food and cook with heat (no liquid)
Note 
Flashcards (41)