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58 Terms
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4 most common elements in living things
Carbon, Hydrogen, Oxygen, Nitrogen
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Common feature of organic compounds
They contain carbon
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Monomers and polymers relationship
Monomers are the building blocks of polymers. When monomers bond, polymers are formed.
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Example of a monomer
Glucose
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Example of a polymer
Starch
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Bonds a carbon atom can make
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Importance of carbon's bonding capability
It is a large number, so carbon can bond to many things.
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Functional group
A group of atoms in a molecule with distinctive chemical properties.
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Example of a functional group
COOH - carboxyl group (makes molecule acidic)
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Types of organic compounds
Carbohydrates, lipids, proteins, nucleic acids
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Monomer of carbohydrates
Glucose, fructose
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Function of carbohydrates in the body
Short term energy storage, cell structure
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Monomer of lipids
Fatty acids, phosphate groups, glycerol
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Monomer of proteins
Amino acids
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Function of proteins
Make hormones, enzymes, and repair muscles + bones
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Monomer of nucleic acids
Nucleotides
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Function of nucleic acids
Transmit and store genetic information
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Major function of carbohydrates
A short term energy supply/quick source of energy
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Isomers
Compounds that have the same chemical formula, but are different because they do not have the same structural formula.
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Foods with simple carbs
Cake and candy
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Foods with complex carbs
Pasta, rice, grains
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Types of carbohydrates
Monosaccharides, disaccharides, polysaccharides
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Polysaccharide plants create
Starch
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Polysaccharide animals make
Glycogen, stored in the liver
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Where cellulose can be found
The cell walls of plants
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Most abundant organic compound in the body
Proteins
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how many types of amino acids
500+, 20 in body
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Bond between amino acids
Peptide bonds
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Polypeptide
Many amino acids linked together through peptide bonds
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4 functions of proteins
Structural (hair, nails, skin), transport (hemoglobin transports oxygen through blood), speed up chemical reactions, antibodies (protect)
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Function of enzymes
To speed up chemical reactions by lowering activation energy
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Molecule that an enzyme bonds with
Substrate
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Lock and Key model of enzymes
The theory that says an enzyme can only bond with a substrate if they click together like a lock and key.
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Factors that affect enzyme function
Temperature & pH
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Denatured protein
When a protein becomes denatured, it is malformed and cannot function anymore.
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Causes of protein denaturation
Intense changes in the protein's environment (extreme temperature/pH)
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Can denatured enzymes regain their shape?
No
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Dictates the primary structure of proteins
The sequence of amino acids
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Common secondary structures of proteins
Alpha helix and beta pleated sheets
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Difference between tertiary and quaternary protein structure
Tertiary structure is where there are multiple folded proteins linked together to make a compact 3D structure. Quaternary structure is where multiple 3D structures are linked together and made into 1 protein.
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examples of lipids
Fats and oils
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Are lipids polar or non-polar?
Non-polar
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Meaning of non-polar lipids
They are hydrophobic and do not dissolve in water. Their charges are equally distributed across the molecule.
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Functions of lipids
Long term energy storage, insulation, building cell membranes
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Structure of a triglyceride
3 fatty acid chains bonded with glycerol, used as energy by cells.
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Structure of a phospholipid
Hydrophilic head, hydrophobic tail, 2 hydrophobic fatty acid chains, make up cell membranes.
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Type of fatty acid that is bent
Unsaturated lipids, because of the double bond.
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Type of fatty acids that are liquid at room temperature
Unsaturated lipids
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Types of nucleic acids
DNA & RNA
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Role of nucleic acids in the body
Transmit and store genetic information.
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Parts of a nucleotide
Base, sugar, phosphate group
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Connection between genes, DNA, and chromosomes
Many genes put together make up DNA, kind of like monomers and polymers. The DNA strand itself is contained in a chromosome, which is found in cells.
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Reaction that builds polymers
Dehydration synthesis/condensation reaction
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Molecule formed when monomers bond
Water molecule
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Reaction that splits polymers into monomers
Hydrolysis reaction
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Example of when the body breaks down polymers
Large molecules in food are broken down into monomers in the stomach/when we digest food.