Food Safety 5, the Big 6 CFA, and Purposes

What are the food safety 5?

Health and Hygiene

Cross-Contamination

Pests

Time and Temperature

Cleaning and Sanitation

Core Competencies (?) 5

Knows and executes the restaurant
Connects Personally
Embodies the core values

Pursues what’s next
Shows ownership

Health and Hygiene

Stop the spread of germs from dirty hands and sick team members

Cross-Contamination

Eliminate biological, chemical and physical contamination hazards; keep raw and ready to eat/ cooked foods seperate

Pests

keep disease carrying pests away from restaurant and grounds

Time and Temperature

Store, hold, cook, and cool foods properly to stop growth of germs

Cleaning ans Sanitation

Clean and sanitize food contact and non-food-contact surfaces to keep the kitchen free of germs

What are the big 6 ; most contagious and severe bacteria and viruses?

E. Coli

Hepatitis A

Salmonella

Norovirus

Shigella

E.Coli

a food-borne bacteria found in the intestinal tract of healthy animals ( mainly cattle)

Hepatitis A

highly contagious, viral food-borne infection of the liver. foods commonly linked to this include raw or under-cooked fruits and vegetables.

Norovirus

Often called the stomach flu.. highly transmittable group of viruses that can cause gastroenteritis

Shigellosis

Can be prevented by frequent and careful hand washing with soap and water and other hygiene measures.

What is Corperate ChickfilA Purpose?

To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with chickfila