ANS 230: Water

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Last updated 6:42 AM on 4/2/26
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55 Terms

1
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Why is water classified as a 'non-caloric' essential nutrient?

It provides no calories or energy to the body.

2
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How does the quantity of water required by animals compare to other nutrients?

It is required in larger quantities than any other nutrient.

3
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Why is water often categorized separately from other macronutrients like carbohydrates or fats?

It serves as the medium for nutrient use rather than a fuel source itself.

4
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Does water contain carbon in its chemical structure?

No, water lacks carbon.

5
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Which element in a water molecule is more electronegative, causing it to pull shared electrons closer?

Oxygen

6
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What type of partial charge is found on the oxygen atom of a water molecule?

A partial negative charge delta-.

7
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What type of partial charge is found on the hydrogen atoms of a water molecule?

Partial positive charges (delta+).

8
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What geometric shape characterizes a water molecule, contributing to its overall polarity?

A bent shape.

9
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Water is considered the 'universal solvent' because it dissolves salts and _____ organic molecules.

hydrophilic

10
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Name two types of organic molecules that are readily dissolved by water.

Sugars and amino acids.

11
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What is the definition of 'high specific heat' in the context of water?

The requirement of a large amount of energy to raise the temperature of water by one degree.

12
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How does water's high specific heat benefit cellular metabolism?

It helps regulate and keep the heat generated by metabolism low.

13
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What is 'heat of vaporization' regarding water?

The large amount of energy required to convert water from a liquid to a gas.

14
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By what process does the evaporation of sweat remove excess body heat?

Evaporative cooling.

15
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Which type of intermolecular force is responsible for the cohesive properties of water?

Hydrogen bonds.

16
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What is 'surface tension' in water?

The tendency of the liquid's surface to resist rupture when under tension or stress.

17
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Property: Adhesive properties of water

Definition: The ability of water to stick to substances other than itself.

18
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Why is adequate water volume necessary for nutrient concentration maintenance?

To keep nutrients like amino acids, glucose, and fatty acids within physiological ranges in intra- and extracellular spaces.

19
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What is 'osmo-equilibrium' in animals?

The maintenance of salt and water balance.

20
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What is the approximate water content of the fat-free body in various animal species?

$\sim 72-75\%$

21
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According to the lecture text, intracellular fluid accounts for approximately what percentage of body weight?

50%

22
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According to the lecture text, extracellular fluid accounts for approximately what percentage of body weight?

$\sim 20\%$

23
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Which sub-compartment of extracellular fluid makes up about 15% of body weight?

Interstitial fluid.

24
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Which sub-compartment of extracellular fluid makes up about $5\%$ of body weight?

Plasma.

25
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How does understanding fluid compartments assist in medical diagnosis?

It helps identify imbalances in diseases like kidney failure, heart failure, and dehydration.

26
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In clinical management, why is knowledge of water compartments essential for IV fluid administration?

It determines correct dosages and allows for targeting specific compartments for drug delivery.

27
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What are 'aquaporins'?

Specialized proteins that facilitate the movement of water across cell membranes.

28
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Which two organs are primarily responsible for the absorption of dietary water?

The Small Intestine (SI) and Large Intestine (LI).

29
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How does lipid diffusion of water across a membrane compare to pore-mediated flow?

Lipid diffusion is slow and temperature-sensitive, while pore-mediated flow is rapid and temperature-insensitive.

30
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Which desert animal is capable of drinking through its skin via capillary action?

The Thorny Devil.

31
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How do desert rodents typically obtain water without frequent drinking?

They rely on metabolic water.

32
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What water management challenge is specific to marine animals?

Managing high salt intake from their environment.

33
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Which animal group requires high water volumes specifically to maintain nutrient physiological ranges and milk production?

Livestock (Cattle/Goats).

34
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What is the typical water requirement for a lactating dairy cow weighing 500 kg?

90 L/day (or 0.18 L/kg Body Weight).

35
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What is the typical water requirement for a 2 kg poultry hen?

0.5 L/day (or 0.25 L/kg Body Weight).

36
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What is the average water content range in grains?

$9-30\%$

37
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Approximately how much water is contained in hay?

$< 5\%$

38
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What is the typical water content range for silage?

65-75

39
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What is the water content of pasture forage?

$> 90\%$

40
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How much metabolic water is produced from the oxidation of $100$ g of fat?

$\sim 110$ g

41
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How much metabolic water is produced from the oxidation of $100$ g of carbohydrates?

$\sim 55$ g

42
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How much metabolic water is produced from the oxidation of $100$ g of protein?

$\sim 42$ g

43
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Urine typically accounts for what percentage of total water loss in animals?

75% to 85%

44
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Name three substances that, when increased in the body, lead to higher water loss via urination.

Glucose, ketones, and urea.

45
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How does the presence of undigested feed affect water loss?

It increases fecal water loss.

46
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Which animal species is noted for having high evaporative water loss through sweat?

Horses.

47
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Which two animals are described as having poorly developed sweat glands?

Chickens and Dogs.

48
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How does ambient temperature affect water loss in animals?

Higher ambient temperatures result in greater water loss.

49
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What is the approximate water turnover time in ruminants?

7 days.

50
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Why do nonruminants have a more rapid water turnover compared to ruminants?

They have less water in the gastrointestinal tract (GIT).

51
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How much body water loss can a camel tolerate?

30

52
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What is unique about a camel's red blood cells (RBCs)?

They are elliptical in shape.

53
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Approximately how much water can a camel drink in $13$ minutes?

$30$ gallons.

54
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What is 'adaptive heterothermy' as seen in camels?

A mechanism where body temperature varies to conserve water by reducing the need for evaporative cooling.

55
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How does a camel minimize water loss through excretion?

By having low urine output ($0.5-1$ l/d) and low fecal water content.

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