08 - Nature's Network: Multispecies Interactions & Food Webs

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76 Terms

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Indirect Effects

The effects of linked interactions among more than two species are called an indirect effect.

• Fish

• Tadpole

• shrimp

<p>The effects of linked interactions among more than two species are called an indirect effect.</p><p></p><p>• Fish</p><p>• Tadpole</p><p>• shrimp</p>
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Food Chains

Food chains provide a simple conceptual model for energy flows in a community. They depict trophic interactions and simplify community dynamics by sorting species into clearly defined trophic levels.5

<p>Food chains provide a simple conceptual model for energy flows in a community. They depict trophic interactions and simplify community dynamics by sorting species into clearly defined trophic levels.5</p>
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Four trophic-level food chains

Numerical ranks indicate the trophic level, with arrows pointing in the direction of energy flow. Each trophic level also has an alternative nomenclature that indicates the level or type of organism.

<p>Numerical ranks indicate the trophic level, with arrows pointing in the direction of energy flow. Each trophic level also has an alternative nomenclature that indicates the level or type of organism.</p>
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are more trophic levels possible after four 

More trophic levels are possible when there is higher energy availability and efficient energy transfer, conditions often found in aquatic ecosystems.

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does photosynthesis = unlimmited energy

Photosynthesis does not afford plants access to unlimited energy.

➢ At low light levels, light intensity itself limits photosynthesis and, therefore, energy acquisition.

➢ At high-intensity light levels, plants lose water through open stomata, but closing the stomata limits access to CO2 .

➢ Eventually, all plants hit a plateau in photosynthetic rate and energy acquisition.

<p>Photosynthesis does not afford plants access to unlimited energy.</p><p></p><p>➢ At low light levels, light intensity itself limits photosynthesis and, therefore, energy acquisition.</p><p>➢ At high-intensity light levels, plants lose water through open stomata, but closing the stomata limits access to CO2 .</p><p>➢ Eventually, all plants hit a plateau in photosynthetic rate and energy acquisition.</p>
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Only ____% of the total solar energy reaching Earth is converted into biomass by photosynthesis

~1–2

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Trophic energy transfer efficiency refers to the

percentage of energy passed from one trophic level to the next in a food chain or food web.

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Trophic Transfer Efficiency equation

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Trophic level energy conversion in the context of the historical Lake Tahoe food chain

a human Washoe tribe member as a top predator. Each higher trophic level receives only 15% of the energy from the level below it.

Therefore, 1,000 calories of algae are needed at the bottom of the food chain to produce 0.5 calories of human body tissue at the top

<p>a human Washoe tribe member as a top predator. Each higher trophic level receives only 15% of the energy from the level below it.</p><p></p><p>Therefore, 1,000 calories of algae are needed at the bottom of the food chain to produce 0.5 calories of human body tissue at the top</p>
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Limits on trophic energy transfer efficiency lead to trophic pyramids that can equivalently be expressed as

the amount of energy or the amount of biomass contained within each trophic level.

<p>the amount of energy or the amount of biomass contained within each trophic level.</p>
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Terrestrial vs Aquatic Trophic Pyramids

Aquatic trophic pyramids, for example, often display a lower biomass of phytoplankton (primary producers) than zooplankton (primary consumers) at any given point in time.

However, phytoplankton have such short lifespans and fast reproduction rates that their biomass still adds up to well more than the biomass of primary consumers when viewed over the entirety of the primary consumer’s generation time.

<p>Aquatic trophic pyramids, for example, often display a lower biomass of phytoplankton (primary producers) than zooplankton (primary consumers) at any given point in time.</p><p></p><p>However, phytoplankton have such short lifespans and fast reproduction rates that their biomass still adds up to well more than the biomass of primary consumers when viewed over the entirety of the primary consumer’s generation time.</p>
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Bottom-Up Control:

Control of the energy flow in a food web by organisms at the basic trophic level (autotrophs).\

The abundance of autotroph s limits the amount of energy that is available to, and thus, the abundance of, species at higher trophic levels.

<p>Control of the energy flow in a food web by organisms at the basic trophic level (autotrophs).\</p><p></p><p>The abundance of autotroph s limits the amount of energy that is available to, and thus, the abundance of, species at higher trophic levels.</p>
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Top-Down Control

Control of the energy flow in a food web by organisms at the upper trophic levels. By eating organisms at the lower trophic levels, the species at the upper trophic levels control the biomass and abundance of the lower levels.

<p>Control of the energy flow in a food web by organisms at the upper trophic levels. By eating organisms at the lower trophic levels, the species at the upper trophic levels control the biomass and abundance of the lower levels.</p>
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Bottom-Up Control vs Top-Down Control:  Definition

Bottom-Up Control: Regulation of ecosystem structure and productivity is driven by the availability of nutrients and energy from lower trophic levels.

Top-Down Control: Regulation is driven by predation pressure from higher trophic levels on lower ones.

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Bottom-Up Control vs Top-Down Control:  main driver

Bottom-Up Control: Nutrients and primary productivity (light, phosphorus, nitrogen).

Top-Down Control:  Predators and consumer interactions (fish, zooplankton, phytoplankton)

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Bottom-Up Control vs Top-Down Control:  Direction of Control

Bottom-Up Control:Energy flow and effects move upward through the food web.

Top-Down Control: Effects move downward through the food web.

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Bottom-Up Control vs Top-Down Control:  Example in a Lake

Bottom-Up Control:Increased nutrient input (eutrophication) → boosts phytoplankton growth → increases zooplankton → supports more fish 

Top-Down Control: Increase in predatory fish → decreases zooplankton (their prey) → allows phytoplankton to increase (since fewer grazers).

<p>Bottom-Up Control:Increased nutrient input (eutrophication) → boosts phytoplankton growth → increases zooplankton → supports more fish&nbsp;</p><p></p><p>Top-Down Control:&nbsp;Increase in predatory fish → decreases zooplankton (their prey) → allows phytoplankton to increase (since fewer grazers).</p>
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Bottom-Up Control vs Top-Down Control:  Outcome

Bottom-Up Control: Ecosystem productivity depends on nutrient supply and light availability.

Top-Down Control: Ecosystem composition and productivity depend on trophic interactions and predation strength.

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Bottom-Up Control vs Top-Down Control:  Management Focus

Bottom-Up Control: Reduce or add nutrients to influence productivity (e.g., nutrient limitation experiments).

Top-Down Control: Manipulate predator populations (biomanipulation) to restore ecological balance

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The effects of bottom-up control

The effects of bottom-up control can often be seen by enriching the lowest trophic level and observing the effects on biomass across upper trophic levels

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The effects of bottom-up control example

Example: The addition of nutrients to aquatic ecosystems, for example, through agricultural fertilizer runoffs, can turn oligotrophic water bodies (a few primary producers, low biomass) into eutrophic ones (many primary producers, high biomass

<p>Example: The addition of nutrients to aquatic ecosystems, for example, through agricultural fertilizer runoffs, can turn oligotrophic water bodies (a few primary producers, low biomass) into eutrophic ones (many primary producers, high biomass</p>
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Eutrophication

Eutrophication is the process by which a water body becomes enriched with excess nutrients, especially nitrogen (N) and phosphorus (P), leading to overgrowth of algae and phytoplankton.

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steps in Eutrophication

1. Nutrient Enrichment

  • Agricultural runoff, sewage, or detergents add nitrogen and phosphorus to lakes or rivers.

2. Algal Bloom Formation

  • Rapid growth of phytoplankton or algae (often forming a thick green layer on the surface).

3. Sunlight Blockage

  • Dense algal cover blocks sunlight, preventing it from reaching submerged aquatic plants.

4. Decay and Decomposition

  • When algae die, decomposers break them down, consuming large amounts of dissolved oxygen (DO).

5. Oxygen Depletion (Hypoxia)

  • Oxygen levels drop, causing fish kills and disrupting the entire aquatic ecosystem.

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The effects of top-down control

The effects of top-down control were first outlined by Aldo Leopold and subsequently, Hairston, Smith, and Slobodkin (HSS), based on the simple observation that the terrestrial world is generally fairly green: what keeps herbivores in check from completely depleting plant biomass?

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Top-down control implies that food chains with odd numbers of trophic levels have

have high densities of primary producers (a green world),

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Top-down control implies that food chains with even numbers of trophic levels have

low densities of primary producers (a brown world).

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When herbivore numbers are not limited, they can

deplete plant life.

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Food Webs: Adding Complexity

Food chains are simplified representations of reality that omit much biological detail. They do not distinguish between different species at the same trophic level, omit diet variations (e.g., across seasons or ontogeny), omit multiple feeding interactions both within (e.g., diet variation of a carnivore) and across trophic levels (e.g., omnivory), and omit detritivores and decomposers.

<p>Food chains are simplified representations of reality that omit much biological detail. They do not distinguish between different species at the same trophic level, omit diet variations (e.g., across seasons or ontogeny), omit multiple feeding interactions both within (e.g., diet variation of a carnivore) and across trophic levels (e.g., omnivory), and omit detritivores and decomposers.</p>
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Examples of Food Webs

Modern food web diagrams typically use three-dimensional “ball-and-stick diagrams” to represent the complexity of connections (sticks) among species at various trophic levels (balls; colours indicate trophic levels)

<p>Modern food web diagrams typically use three-dimensional “ball-and-stick diagrams” to represent the complexity of connections (sticks) among species at various trophic levels (balls; colours indicate trophic levels)</p>
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variation in Trophic Levels in Food Web

Variation in diet makes it difficult to assign a specific trophic level to a species, as we have done for food chains. Species rarely feed on one trophic level only; quantifying this diet variation is critical for correctly assigning trophic levels.

eg Squirrels as a group are omnivores and consume a wide variety of food types beyond nuts and berries, including animal protein (e.g., spiders, snakes, small birds, and small mammals) on occasion.

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Multiple methodologies exist for determining a species’ diet.

Direct Observation
Gut content and fecal analyses

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Determining Diets and Trophic Levels: Direct Observation

1. Direct observation was key in many classical studies. However, this method is comparatively inefficient and easily creates documentation biases towards common diet items; diet items that are rarely consumed can easily be missed due to limited observation periods.

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Determining Diets and Trophic Levels: Gut content and fecal analyses

2) Gut content and fecal analyses are direct methods ecologists use to understand an animal’s diet composition and therefore identify its trophic position (feeding level) in a food web.

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Gut Content Analysis

examining the stomach or intestinal contents of an organism.

• Microscopic, chemical, or DNA techniques can reveal the types of prey or plant material consumed.

• This provides short-term dietary information, a “snapshot” of recent feeding behaviour.

Example: Studying fish gut contents can show whether they fed mostly on

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Fecal Analysis

Examines undigested remains (such as bones, hair, scales, plant fibres) in feces.

• Reflects the overall diet over a longer period, complementing gut analysis.

Example: Analyzing the feces of wolves may reveal prey species, helping confirm their role as top predators

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Stable isotope

are variants of chemical elements that have differing numbers of neutrons in the atomic nucleus that do not decay radioactively over time.

As stable isotopes are preserved through trophic transmission, these ratios can be used to determine an individual’s diet, days, weeks, or even months into the past, depending on the tissue sample.

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Using a _____, ecologists can measure the ratio of different isotopes in tissue samples.

mass spectrometer

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Isotope formula

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Carbon isotopes are_____

conserved when an organism eats a food item

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Nitrogen isotopes____

accumulate up a food chain.

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The δ notation denotes

measurement from a tissue sample made relative to an isotopic standard

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nitrogen and carbom across a food pyramid

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Measuring the carbon isotope ratio 13C:12C in tissue samples can indicate

the source of an individual’s carbon, because different species of primary producers have differing carbon isotope ratios 13C:12C signatures

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Measuring the nitrogen isotope ratio 15N:14N in tissue samples can indicate

an individual’s trophic position, because 15N accumulates in higher trophic levels (~3.4 additional units of 15N per trophic level)

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Food Web Energy Limits

Top predators occur at much lower densities than lower trophic levels due to the limits on energy transfer efficiency. A hypothetical predator of such top predators would have to cover huge distances and expend large amounts of energy to sustain itself. Such amounts of energy are simply not available at upper trophic leve

<p>Top predators occur at much lower densities than lower trophic levels due to the limits on energy transfer efficiency. A hypothetical predator of such top predators would have to cover huge distances and expend large amounts of energy to sustain itself. Such amounts of energy are simply not available at upper trophic leve</p>
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Considering the limited trophic energy transfer efficiency can reveal unexpected ecosystem connections.

For example, many ecosystems are supported by both endogenous and exogenous energy inputs

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Allochthonous

refers to organic material or energy that originates outside a particular ecosystem and is imported into it.

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River Continuum Hypothesis

explains that a river is an ecological continuum, where energy sources, organisms, and processes change gradually and predictably from headwaters to mouth — creating a linked, dynamic system.

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Keystone Species:

is one that significantly impacts its ecosystem relative to its abundance or biomass.

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➢ If a keystone species is removed, the entire ecosystem

may undergo significant changes, often leading to loss of biodiversity or collapse of community structure.

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Keystone Predators:

those that help maintain species diversity by controlling the population of dominant competitors or herbivores, thus preventing any single species from monopolizing resources.

Example: Grey Wolf (Canis lupus) in Yellowstone preys on elk, regulating herbivore numbers and allowing vegetation and other species to recover (classic trophic cascade example).

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Keystone Mutualists:

those that engage in mutualistic interactions crucial for the survival or reproduction of many other species. Their removal disrupts essential ecological processes.

Example: Honey Bees (Apis mellifera) pollinate a wide variety of plants; without them, plant reproduction and food webs would collapse.

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Other examples of Keystone Species

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Indirect effects of interactions

can substantially influence community function and structure.

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four common types of indirect effect interactions.

resource competition

trophic cascade 

predatory mediated co existence 

apparent competition 

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resource competition

Solid arrows for direct effects

Dashed arrows for indirect effects.

<p>Solid arrows for direct effects</p><p>Dashed arrows for indirect effects.</p><p></p><p></p>
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trophic cascade 

Solid arrows for direct effects

Dashed arrows for indirect effects.

Example: tortoises and cactus mice negatively influence each other’s abundances, but this is not through competition for a shared resource but rather through regulation by a shared predator.

<p>Solid arrows for direct effects</p><p>Dashed arrows for indirect effects.</p><p></p><p>Example: tortoises and cactus mice negatively influence each other’s abundances, but this is not through competition for a shared resource but rather through regulation by a shared predator.</p>
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predatory mediated co existence 

Solid arrows for direct effects

Dashed arrows for indirect effects.

Example: Predatory sea stars hold highly competitive barnacles in check, allowing a diverse community to thrive

<p>Solid arrows for direct effects</p><p>Dashed arrows for indirect effects.</p><p></p><p>Example: Predatory sea stars hold highly competitive barnacles in check, allowing a diverse community to thrive</p>
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apparent competition 

Solid arrows for direct effects

Dashed arrows for indirect effects.

Examples: Wolves in Yellowstone NP. Sea otters & kelp forests

<p>Solid arrows for direct effects</p><p>Dashed arrows for indirect effects.</p><p></p><p>Examples: Wolves in Yellowstone NP. Sea otters &amp; kelp forests</p>
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Interaction Webs vs Food Webs

Despite their complexity, food webs remain simplified representations of reality that omit much biological detail. In particular, they do not consider non-feeding interactions or knock-on effects of feeding interactions that ripple through the community. Interaction webs aim to include such interactions in addition to trophic interactions.

<p>Despite their complexity, food webs remain simplified representations of reality that omit much biological detail. In particular, they do not consider non-feeding interactions or knock-on effects of feeding interactions that ripple through the community. Interaction webs aim to include such interactions in addition to trophic interactions.</p>
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Connectivity and diversity in a food web influence

Connectivity and diversity in a food web influence ecosystem stability and resilience.

• Web A shows a complex, integrated food web, typical of stable ecosystems with high biodiversity.
• Web B shows a simplified, compartmentalized system, where interactions are more isolated.

<p>Connectivity and diversity in a food web influence ecosystem stability and resilience.</p><p></p><p>• Web A shows a complex, integrated food web, typical of stable ecosystems with high biodiversity.<br>• Web B shows a simplified, compartmentalized system, where interactions are more isolated.</p>
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A keystone species is one that has a ______ on the structure and function of an ecosystem relative to its abundance or biomass. Its presence or absence strongly influences______

disproportionately large impact

species diversity, community composition, and ecosystem stability

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sea star - keystone predator

Sea star (Pisaster ochraceus): a keystone predator in intertidal zones; its removal leads to mussel overgrowth and loss of biodiversity

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Grey wolf - keystone species

controls herbivore populations in Yellowstone, triggering a trophic cascade that restores vegetation and river systems.

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foundation species

is a dominant, abundant species that creates or maintains habitat and supports many other organisms in an ecosystem. It provides physical structure or resources that shape community interactions and environmental conditions.

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coral foundation species

builds reef structures that provide shelter and food for thousands of marine species.

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kelp foundation species

forms underwater forests supporting fish, invertebrates, and other marine life

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mangrove trees foundation species

stabilize coastlines and create nursery habitats for aquatic organisms

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keystone vs foundation species - definition

keystone species - an orginism that helps to define an entire ecosystem

foundation species - the species that has a strong role in structuring a community

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keystone vs foundation species - term coined by who

keystone species - robert paine

foundation species - paul k dayton

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keystone vs foundation species - maintains what

keystone species - biodiversity

foundation species - the strcuture of the ecosystem

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keystone vs foundation species - impact on species

keystone species - have a more significant impact on all other species in the ecosystem

foundation species - contribute to the creation and maintenance of a landscape in order to thrive by other soecies

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keystone vs foundation species - how does it change ecosystem

keystone species - strongly affect the composition of communities in the ecosystem

foundation species - physically modify the environment, produce and maintain habitats, benefitng other species

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keystone vs foundation species - trophic or non trophic

keystone species - trophic and share a common collection of prey and predators

foundation species - non-trophic and do not share a common collection of prey and predators

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keystone vs foundation species - examples

keystone species - starfish, seaotters, etc

foundation species - trees in forrest, coral reefs

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Ecosystem engineers

Both keystone species and foundation species can be ecosystem engineers, i.e. species that create, modify, maintain, or destroy physical habitat

<p>Both keystone species and foundation species can be ecosystem engineers, i.e. species that create, modify, maintain, or destroy physical habitat</p>