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Metabolism
Sum of all the body’s physical and chemical processes, including Anabolism and Catabolism
Anabolism
Building up more complex biochemical substances or synthesizing nutrients (e.g., Glycogenesis)
Catabolism
Breaking down biochemical substances into simpler substances (e.g., Glycogenolysis)
Aerobic Metabolism
Uses oxygen to extract energy from carbohydrates; end products: Carbon dioxide, water, and heat
Anaerobic Metabolism
Creates energy by burning carbohydrates in the absence of oxygen; end product: Lactic acid
Macronutrients
Nutrients that supply energy for metabolism: Carbohydrates, Fats, Proteins
Carbohydrates Breakdown Enzyme
Salivary Amylase and Amylase (produced by pancreas); breaks down carbohydrates
Fats Breakdown Enzyme
Lipase (released by pancreas) and bile; responsible for fat breakdown
Proteins Breakdown Enzyme
Trypsin (produced by pancreas); responsible for protein breakdown
Basal Metabolic Rate (BMR)
The amount of energy expended while at rest, influenced by factors like sex, age, body surface area, and hormones
Energy Requirements
Determined by BMR, activity level, and energy required for food digestion
BMR Influencing Factors
Sex, body surface area, age, growth, hormones (thyroxine), nutritional state, body temperature, diseases increasing cellular activity
Energy for Food Digestion
Energy expenditure increases after food intake due to digestion
Absorption
Most nutrient absorption occurs in the small intestine (first and second segments)
Liver Function
Involved in metabolism, nutrient absorption, and excretion of metabolic wastes
GI System Functions
Breakdown of food particles, absorption of small nutrient molecules, and elimination of waste products
GI System Abnormalities
Conditions affecting the GI tract include bleeding, perforation, obstruction, inflammation, and cancer
Small Intestine Function
Digestion continues in duodenum; absorption of nutrients in jejunum and ileum
Large Intestine Function
Absorbs water and electrolytes; bacteria assist in the breakdown of waste material
Hydrochloric Acid Function
Breakdown of food in the stomach; secreted by parietal cells in the stomach lining
Intrinsic Factor
Produced in the stomach, essential for Vitamin B12 absorption and red blood cell maturation
Subjective Data in GI Assessment
Includes pain, dyspepsia, nausea, vomiting, change in bowel habits, appetite, weight change
Objective Data in GI Assessment
Includes baseline data, vital signs, general nutritional state, body build, fat distribution
GI System Physical Examination
Includes inspection, auscultation, percussion, and palpation of mouth, abdomen, and rectum
Borborygmi
Loud, prolonged gurgles often referred to as stomach growling; indicates active peristalsis
Tympany
Hollow, drum-like sound heard over air-filled spaces during abdominal percussion
Murphy's Sign
Pain upon palpation of the right upper abdomen, indicative of acute cholecystitis
Rectal Examination Position
Knee-chest, left lateral, or standing with hips flexed for digital rectal exam
Fecal Occult Blood Test (FOBT)
Used for cancer screening, detects hidden blood in stool
Complete Blood Count (CBC)
Used to assess overall health and detect a range of disorders, including anemia and infection
Serum Amylase and Lipase
Enzymes measured to assess pancreatic function; elevated in pancreatic disorders
Cancer Antigen (CA) 19-9
Tumor marker for pancreatic cancer and other GI cancers
Barium Enema
Diagnostic imaging technique for the lower GI tract, used to detect abnormalities like tumors or polyps
Endoscopic Ultrasonography
Used to evaluate submucosal lesions, such as in Barret's esophagus or pancreatitis
Genetic Testing
Identifies genetic risks for GI disorders, including colon cancer, lactose deficiency, and inflammatory bowel disease
Colonoscopy
Gold standard for colorectal cancer screening; visualizes the colon and allows for biopsy
Laparoscopy
Minimally invasive technique for evaluating GI diseases; allows for biopsy or simultaneous surgery
Gastric Analysis
Measures secretory activity in the stomach to assess conditions like atrophic gastritis and ulcers
Cholecystitis
Inflammation of the gallbladder, often due to gallstones
Peptic Ulcer Disease (PUD)
Open sores that develop on the inner lining of the stomach or the upper part of the small intestine
Cirrhosis
Liver disease characterized by scarring of the liver tissue
Hepatitis
Infection or inflammation of the liver, often caused by a virus
Pancreatitis
Inflammation of the pancreas, can be acute or chronic
Diverticulitis
Infection or inflammation of small pouches in the colon
Gastroesophageal Reflux Disease (GERD)
Condition where stomach acid frequently leaks into the esophagus
Irritable Bowel Syndrome (IBS)
A disorder affecting the large intestine, causing symptoms like abdominal pain and bloating
Crohn’s Disease
Chronic inflammatory bowel disease that affects the digestive tract
Ulcerative Colitis
Chronic inflammation of the colon and rectum
Gallstones
Solid particles that form in the gallbladder and block bile flow
Celiac Disease
Autoimmune disorder where the ingestion of gluten damages the small intestine lining
H. Pylori Infection
Bacterial infection linked to the development of peptic ulcers
GI Bleeding
Internal bleeding within the gastrointestinal tract, can lead to anemia
Appendicitis
Infection or inflammation of the appendix, often requiring surgical removal
Hemorrhoids
Swollen blood vessels in the rectum or anus, causing discomfort or bleeding
Gastroesophageal Reflux Disease
Backflow of gastric or duodenal contents into the esophagus causing symptoms or mucosal injury
Incompetent Lower Esophageal Sphincter
Failure of the LES to close properly, leading to acid reflux
Pyloric Stenosis
Condition that may contribute to gastroesophageal reflux by delaying gastric emptying
Hiatal Hernia
Condition in which part of the stomach protrudes through the diaphragm into the chest
Esophagitis
Inflammation of the esophagus caused by repeated exposure to stomach acid
Pyrosis
Heartburn; a common symptom of GERD
Dyspepsia
Indigestion, often accompanied by bloating and discomfort
Regurgitation
The backflow of stomach contents into the mouth or throat
Dysphagia
Swallowing difficulty, common in GERD and esophageal disorders
Odynophagia
Painful swallowing often seen with esophageal irritation
Hypersalivation
Excessive salivation, often seen in GERD or esophageal disorders
Substernal Pain
Chest pain beneath the sternum, commonly associated with GERD
Esophageal pH Monitoring
A test to evaluate acid reflux over 24-36 hours, gold standard for diagnosing GERD
Bernstein Test
Acid perfusion test used to diagnose GERD
Esophageal Manometry
A test that assesses the function of the esophagus and LES
Antacids
Medications that neutralize stomach acid to relieve heartburn and indigestion
H2 Receptor Antagonists
Drugs that block histamine receptors to decrease stomach acid production (e.g., Ranitidine)
Proton Pump Inhibitors
Medications that reduce stomach acid production, helping heal the esophagus (e.g., Omeprazole)
Prokinetics
Drugs that enhance motility and improve LES function (e.g., Metoclopramide)
Stretta Procedure
An endoscopic procedure that reduces GERD symptoms by modifying the vagus nerve
Enteryx Procedure
An endoscopic procedure that tightens the LES to prevent reflux
Nissen Fundoplication
Surgical procedure to reinforce the LES and prevent acid reflux
Hiatal Hernia Risk Factors
Obesity, pregnancy, aging, trauma, and increased abdominal pressure
Sliding Hiatal Hernia
The most common type, where the stomach slides upward into the chest through the diaphragm
Paraesophageal Hiatal Hernia
A type of hernia where part of the stomach pushes through the diaphragm but stays beside the esophagus
Complications of Hiatal Hernia
Esophageal reflux, strangulation, and obstruction
Pyrosis in Sliding Hiatal Hernia
Heartburn occurring 30-60 minutes after meals, commonly associated with reflux
Regurgitation in Sliding Hiatal Hernia
The backflow of stomach contents, causing discomfort in the chest or throat
Gastric Ulcer
Pain occurring in the upper epigastrium, relieved by vomiting, associated with food intake
Duodenal Ulcer
Pain occurring on an empty stomach, relieved by food intake or antacids
Achalasia
A disorder causing difficulty swallowing, with a feeling of food being stuck in the throat
Incomplete LES Relaxation
Failure of the LES to relax during swallowing, causing dysphagia in achalasia
Esophageal Motility Disorder
A condition affecting the muscle contractions of the esophagus, leading to swallowing problems
Diffuse Esophageal Spasm
A non-peristaltic, motor disorder characterized by painful, irregular contractions of the esophagus
Tertiary Contractions
Uncoordinated, non-peristaltic contractions of the esophagus seen in diffuse esophageal spasm
Diffuse Esophageal Spasm Symptoms
Chest pain, heartburn, painful swallowing (odynophagia), and regurgitation
Aggravating Factors of Diffuse Esophageal Spasm
Hot and cold liquids, large meals
Diagnosis of Diffuse Esophageal Spasm
Barium esophagography (corkscrew pattern) and esophageal manometry
Esophageal Manometry in Diffuse Esophageal Spasm
Reveals intermittent contractions and normal peristalsis
Calcium Channel Blockers
Primary drug therapy for diffuse esophageal spasm to reduce muscle contractions
Nitrates
Medications used in diffuse esophageal spasm to relax the esophageal muscles and relieve pain
Sedatives
Used to relax the muscles of the esophagus in diffuse esophageal spasm
Diet for Diffuse Esophageal Spasm
Soft, frequent meals, eating in an upright position, and avoiding aggravating foods
Surgical Treatment for Diffuse Esophageal Spasm
Esophageal dilation and myotomy are rarely used
Nursing Management of Diffuse Esophageal Spasm
Monitor for pain relief, educate on diet and drug therapy, and encourage relaxation techniques
Calcium Channel Blocker Use in Diffuse Esophageal Spasm
Relaxes the smooth muscles of the esophagus to alleviate symptoms