Biochemistry: Introduction to Proteins and Amino Acids

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These flashcards cover fundamental concepts in biochemistry regarding proteins and amino acids, aiding in understanding protein synthesis, structure, and analysis.

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15 Terms

1
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What initiates protein biosynthesis in cells?

DNA is transcribed to form mRNA in the nucleus.

2
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What is the role of mRNA in protein synthesis?

mRNA is exported to the cytoplasm and translated into a linear sequence of amino acids.

3
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What defines the 20 common amino acids?

R-groups (side chains) attached to the α-carbon distinguish the amino acids.

4
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What is a zwitterion?

At neutral pH, an amino acid has a protonated amine group and a deprotonated carboxylic acid group.

5
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What distinguishes L-amino acids from D-amino acids?

L-amino acids have the amino group on the left in Fischer projection representation.

6
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How do side chains of amino acids vary?

They can be classified as nonpolar (hydrophobic), polar (hydrophilic), or electrically charged (acidic or basic).

7
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What happens during the condensation reaction between two amino acids?

A peptide bond is formed, and water is released.

8
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What is the significance of the imido nitrogen in histidine?

It is important in protein biochemistry, influencing charge and reactivity.

9
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What modifications can occur to amino acids post-translationally?

Modifications can involve signaling pathways, structural stabilization, and functions in gene expression.

10
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What is the function of proteases?

They cleave specific peptide bonds during processes like protein degradation.

11
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What is the charge state of histidine at physiological pH?

Histidine can exist in different charge states depending on the pH.

12
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What is the primary role of the His-tag in protein purification?

The His-tag allows specific binding to metal affinity columns for protein purification.

13
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What determines the elution profile in size exclusion chromatography?

The size of the proteins, with larger proteins eluting first.

14
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What is a consensus sequence?

It illustrates the most conserved amino acid residues among homologous sequences.

15
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What technique is used to sequence proteins and peptides?

Mass spectrometry combined with specific proteolysis methods.