Farming Systems in Norway - Lecture Notes

This flashcard set covers key concepts, definitions, and important information from the lecture on Farming Systems in Norway, focusing on agricultural management, policies, economic contributions, and environmental factors.

What are the learning goals of the Farming Systems in Norway course?

System knowledge on farming in Norway, background knowledge of feedstuff in livestock production, framework for agronomic management and general impacts.

What is a farming system?

A farming system refers to the management and organization of a farm, including off-farm area, arable land, dairy farms, permanent pasture, and free rangeland.

Which country had the largest average dairy cow herd size in 2020?

The Netherlands, with 101.3 units per farm.

What is the primary economic contribution of dairy farming in Norway?

Dairy farming contributes 23.8% to the overall agricultural economy in Norway.

What are some regulators in the Norwegian agricultural market?

TINE for milk, Felleskjøpet for cereals and concentrates, and Nortura for meat and eggs.

What factors contribute to agricultural policies in Norway?

Agroclimatic conditions and zoning limits for milk and meat production.

What is the impact of high nitrogen intensity on biodiversity?

High nitrogen intensity suppresses biodiversity.

What are the two management styles mentioned in livestock production?

Organic management and conventional management.

What is the significance of reference prices in Norwegian agriculture?

They help regulate market prices and ensure stability in agricultural production.

What do hot spots in feedstuff production indicate?

They indicate areas with significant impact on concentrated feed production influenced by agroclimatic conditions.

What are two major feed components mentioned in Norwegian livestock production?

Total carbohydrates and total proteins.