Fermentation

C6H1O6 → ATP + CO2 + Alcohol

Chemical formula for yeast cells’ fermentation

Alcohol

What type of fermentation do yeast cells use?

C6H12O6 → ATP + Lactic acid

Muscle cells’ fermentation

Lactic acid

The type of fermentation muscle cells use

NADH

Coenzyme needed to turn pyruvic acid to Lactic acid

Skeletal muscle, dairy foods

Things that use lactic acid fermentation

sore or fatigued

How do your muscle feels when you use lactic acid fermentation

CO2

In addition to NAD+ and Ethanol what is released during alcoholic fermentation

Delay fermentation/Lactic acid buildup

Lance Armstrong used a supplement to boost his red blood cells count which is called blood doping. What did this do to his cellular respiration process?

yeast, some bacteria

Which organisms use alcoholic fermentation?

Pyruvic acid, alcohol, CO2

During alcoholic fermentation, ____ ____ is converted to ____ and _____ is released

CO2

The release of _____ in yeast is what makes bread dough rise

glycolysis

Fermentation involves _____ only

Cytoplasm

Fermentation occurs in the ______

NAD+

Fermentation recycles ______

strenuous exercise

Lactic acid fermentation occurs in the muscles after periods of ____ ______

without oxygen

Anaerobic means

Lactic acid fermentation

Humans use ____ ___ ______

1

Each pyruvic acid makes __ CO2 in alcoholic fermentation

2

1 glucose makes ___ Lactic acid

Lactic acid fermentation

Kimchi uses ______ ___ _____

Lactobacillus

Bacteria used by bacteria during fermentation that convert the sugars in veggies to Lactic acid