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Biological Catalysts and Transporters
Functions of CHON
1°
Single Peptide Bonds
2°
Alpha-helix; Beta-pleated sheet
3°
Combination of 2°
4°
Combination of 3°
Denaturation
unfolding of proteins (2°,3°, 4° structure)
By heat(atoms vibrate), By strong acid(split salt linkages), by strong solvents(disrupt H bonds), By heavy metal precipitation(combine with free carboxylate anions), By organic acids(Combine with protonated amino groups)
5 ways to denature a protein
Protonated
precipitation of alkaloids
Biuret Test
Test for positive 2 peptide bonds (+Violet/-Blue)
Lead Acetate Test
test for positive sulfur in AA’s (Cysteine and Methionine;Orange + for sulfur/White - for sulfur)
Ninhydrine Test
General Test for CHON
Xanthroproetic
positive benzene in AA
Millon’s test
positive phenol in AA
Hopkin’s Cole Test
positive for Tryptophan
Sakagichi Test
positive for arginine(guanidine group)
Coagulation and Precipitation
2 ways to do denaturation test
Coagulation
a process that involves colloidal particles coming together to form larger particles that eventually settle as residue or float on the surface
defined as the process of adding chemicals to effluents to remove suspended solid wastes by neutralizing the repulsive electrical charges on particles, allowing them to aggregate into larger floccules for easier gravitational settling.
Precipitation
is the formation of a solid in a solution during a chemical reaction. When the reaction occurs, the solid formed is called the precipitate, and the liquid remaining above the solid is called the supernate
"sedimentation of a solid material (a precipitate) from a liquid solution"
form into insoluble substance
20%
percentage of albumin if concentrated
Heat, Strong Acid, Alcohol
3 ways to do coagulation denaturation test
Heavy metals, Organic Acids
2 ways to do precipitation denaturation test
Picric and Tannic Acid
2 organic acids used for precipitation denaturation test
2.5ml egg white + 47.5 ml DH2O
Contents of 5% albumin solution
globular protein
protein albumin contains:
HCL and H2SO4
soluble to 5% albumin, it’s acids disrupts hydrogen bonds and disulfide bonds
denatures and decreases solubility
what does ethanol do to proteins
blue(-)/violet(+)
color determinators for color test for AA and CHON
Yellow
Color for picric acid
Brown
Color for Tannic acid
Copper(II) sulfate and Sodium Hydroxide (and sometimes sodium potassium tartarate)
2 or 3 Biuret's reagent components
Copper(II) sulfate
Active components that reacts with peptide bonds in proteins
Sodium Hydroxide
Provides alkaline environment necessary for the reaction
Sodium potassium tartarate
Stabilizes copper ions and prevents precipitation