mrkt 351
sensory marketing
engage consumers senses and affect perception, judgement and behaviour
create an integrated, specialized, and consistent brand experience
singapore airlines- their attention to detail in experiencing their brand —> scent used in plane, flight attendants use same perfume, lounges use same perfume (associate the smell with them), design of their uniforms is similar to the seat design - gustatory elements all distinct and unique to singapore airlines
sensation vs perception
sensation - what you are seeing
stimuli our senses detect
perception - what you are interpreting'
perception affects the way we experience our world and is our selection, organization, and interpretation of a sensation
exposure - coming in contact with a stimuli
attention - devoting some mental activity to stimuli
interpretation - shaped by expectations, meaning assigned to sensory stimuli
not perfect - it can be biased when what we perceive is different from what we sense, eg. duck vs rabbit - we all saw something different
cultures, situations, people - more people will see a rabbit around easter time
perceptual bias: elongation bias
a longer vs shorter cup - both have the same amt but one is skinny and tall and the other is short and wide → we perceive the tall one to have more liquid
people underestimated the amt they drank in the shorter glass
applies bc in marketing and product sizing - coca cola cans are either tall slender or short wider packaging = tall packaging dec the amount of coke ur consuming (actual consumption) but inc the amt u think ur consuming (perceived consumption)
exposure: sensory thresholds
the absolute threshold = minimum stimulus interaction needed to perceive
the lightest shade of green u need to detect that it is green
differential threshold = the just noticeable diff between 2 stimuli
noticing the diff in shades of green and blue - ability to detect change in shading
webers law = idea that its easier to the detect difference between 2 stimuli when they’re smaller in quantity or measurement vs when they’re larger
easy to tell diff betwn 5 and 10 grams - harder to tell difference between 105 and 110 grams
= we don’t equally perceive differences in stimuli equally across all levels
JND - just noticeable differences
can be visual, gustatory, cognitive, etc
influence when decision making
sizing
changing ingredients
change in price
portion size perception - changing product size
one dimension has been changed
3 dimensions have been changed
elasticity of price with respect to price = very elastic i/t of size means that it changes a lot with price (price is sensitive to size change)
low elasticity: price not sensitive to size change
shrinkflation
when you decrease the size of product but keep price constant - saving money with no consequences since the customer doesn’t even recognize it - raw materials cost increases
helps control prices but you get less
labour vs material costs → we can accept the price so long as there is an explanation
can reduce overconsumption of food
subliminal perception
in our unconscious mind, unconscious perception of a stimulus = below the absolute threshold level
brands hide messages in their branding
mere exposure effect / familiarity principle
people tend to develop a preference for things just bc theyve seen them before and thus it feels familiar
we like familiar things - seems safe and more trustworthy, shortcutting to judgements
safety - they make us feel safe, and we like to feel this way
fluency = easy to process (fluent stimuli) - tend to like easy more than difficult
does this work forever? no, the tedium affect - no marginal benefit of seeing it more (adaptation or habituation) - start to dislike something when you see it too much
adaptation - we adapt to positive things but also we get bored with the status quo - we also adapt to negative stimuli (affects happiness levels for eg - you recover happiness levels after tragedy)
attention
not many ads do you recall seeing in a day
the number you’re actually exposed to - 3,500 ads a day
and about 10k brand exposures (eg apple logo on macbook)
we are bombarded by ads → sensory overload
depends on avail of mental resources - when you’re tired this is harder
depends on motivation
political: people from one party ignore info from the other in the us
perceptual selectivity
people attend/devote mental activity to a small portion of the stimuli theyre exposed to
attention in ads - making ads more memorable
pleasant stimuli
ship my pants
surprising, novel
epic split volvo
easy to process
fulfill current goal or need
now targeted through social media, tailored ads to keep you remembering
flip effect is perceptual defence - ignoring bad stimuli
repetition
perception vigilance
big coca cola can in desert in chile
try to influence based on what you’re doing
during miss america tv show - promote beauty and weight loss products to prey on insecurities
shocking images on cigarette packages
depends on smoking status, generally speaking not effective bc they ignore the images - perceptual defence
upside down u, using low amts of scary images works more than very scary. at the middle point (max), it does have an optimal impact but then too severe doesnt do anything
frequent smokers ignore offensive images
sticky ideas
false ideas that stick
shock factor, repeated exposure
simplicity
unexpectedness
imagery
credibility
emotions
stories
if an image is too scary
people won’t pay attention
bell curve of influence, want to be at the peak
why has the food environment changed over the past 40 years
unhealthy foods being pushed
more processed foods
dont cook as much
cheaper to have processed foods
sedentary lifestyles
globalization and technologicalization process in agriculture
can make food easily and in abundance
marketing of hyper-palatable foods and large portion sizes
huge lack of regulation and education
cost of overeating on society
health public spending
env cost - 30% of land and 90% fresh water for food
7% of ghg emissions
meat is the main culprit - then dairy, chocolate, palm oil
food waste
number one seller of food
taste
halo effect and horn effects
perceived calories
cocacola - horn effect
minute maid has higher number of calories
snickers vs cottage cheese
feature products with ambiguous labels
“farm fresh”
our associations influencing buying decisions
increasing the nutritional quality of food is difficult
hard to communicate
hard to preserve tastiness
unhealthy = tastiness beliefs
health halos lead to overconsumption
change the normality of portion size
add a smaller option and list the small as regular
behavioural economics
rational is the default in econ —> consumers make the best informed decisions to max their utility — NOT TRUE
behavioural perspective - perspectives from anthro, soci, psych to explain people’s real and actual behaviours
rational perspective is unrealistic
choice architecture
presentation of choice information
what decisions we make, what we buy, etc
presenting the info in ways that can influence our behaviour positively
food marketing ex - nudge towards smaller portions as making the smaller portion called regular → nudge towards healthier decision making
rarely neutral - ppl who support nudge theory think that we are always presented w info, so why not present info that will push us to be good
organ donation - if you have to opt out, more ppl will be donors
default effect: action has been preselected for you and that action is the one you’ll take if you dont decide
imply norms
nudge
A nudge is a specific type of intervention that modifies choice architecture with the goal of shifting behaviour in a predictable way and without restricting freedom of choice.
cant forbid any options
what about adding options
a tax is not a nudge
autoenrollment is a nudge
reminders are nudges
prosocial behaviour
benefit others or society at some cost to the self
also experience warm glow - feel good about doing something good
moral elevation - other kinds acts make us feel good
positive self concept
signal to others
intention action gap
sustainability
65% want to support companies but only 26% do with sustainable missions
shift framework
social influence
habit formation
individual self
feelings and cognition
tangibility
SHIFT framework for assessing nudges
social influence
habit formation
individual self
feelings and cognition
tangibility
social influence
The attitudes, expectations, and behaviors of others play a large role in how consumers behave, particularly in the context of engaging in pro environmental actions.
Social Norms
Social Desirability
Social Group Membership
descriptive norms
can backfire when a number is too low
telling us what ppl are doing
dynamic norms
communicating norms, diff norms change behaviours differently
telling us there is a shift
curtailment
the action or fact of reducing or restricting something.
habit formation
Habits are automatic, relatively uncontrolled behaviors that are easy for people to perform. Break bad habits:
Discontinuity
Penalties
Form new good habits:
Make it easy
Prompts
Incentives
Feedback
individual self
Appeal to people’s self interest
people want to maintain a positive view of themselves
remind ppl of the product’s past identity (eg for repurposed products)
feelings and cognition
consumers are influenced by feelings and intuition- system 1 (using a recycled pen makes people feel happier) and by deliberative cognitions - system 2 (clear labelling)
positive emotions: warm glow, pride
negative emotions: fear, guilt
information, framing, labelling
tangibility
Communicate local and proximal impacts
Matching temporal focus
Encourage desire for intangibles
Concrete communications
using the shift framework
clarify context
identify target and drivers
apply and select tools
test strategy
implement and evaluate outcomes
segmentation
creating groups of consumers based on an attribute eg geography, psychographic, etc
behavioural targeting
looking at peoples behavioural attributes and targeting them that way
target most attractive segment
positioning - deciding value proposition
statement: to target , brand name is the brand of competitive framework that point of differentiation/value bc reason why
what is the value of the differentiation w different target markets
consumers target your needs
motivation: processes that activate goal-orientation to satisfy needs
activation of a need → tension that consumers aim to reduce for eg with consumption
tension is aka drive
survival needs
functional needs
psychogenic needs
homeostasis - once we satisfy the need were in the steady state
brands create value by addressing consumers’ needs
how can this be abused?
cambridge analytica - social-emotional contagion
researchers conducting FB experiment, manipulated 700k newsfeeds randomly, one group was exposed to more (-) content and one was exposed to more (+) content → independent variable
tone of their subsequent posting was reflected
can change ppl’s behaviours without their knowledge
what you’re exposed to will impact your behaviour
no consent, cant withdraw
information asymmetry
cambridge analytica ran misinformation campaigns to get ppl to vote for trump and ted cruz
rushing homeless black people to do a face scan, no real consent with financial benefit
unhealthy products are targetted to minorities
cocacola
targetting fb job ads just to men
reference groups
individual group with particular relevance for an individual’s evaluations, aspirations, or behaviour (eg liberals, beliebers)
usually identify with many reference groups
brand communities
set of consumers who share set of social relationships based on usage of or interest in product or brand
important because it implies that it is popular, sense of belonging, increases loyalty
consequences of brand loyalty: become a walking ad for the brand, cheaper to maintain repeated purchases
propinquity
like attracts like
being in a desirable group can boost our self esteem
need to belong, need for affiliation
in groups are a part of people’s extended self
group cohesiveness
degree to which members of a group are attracted to each other and value their group membership
aspirational reference groups (out group)
idealized or aspirational figures
influencers
dissociative reference groups (out groups)
dissociate with them because they are not desirable according to us (eg samsung making fun of out group apple users)
conformity
asch experiment - line length
we will conform to the group and we will go along even if we dont believe what others say
waiting room experiment
can get someone to stand up after every beep, can get someone to stand even when they dont know why they’re standing
people conform because:
informational conformity - majority must be right - influenced by others from a young age which continues into adulthood
normative conformity
need to be liked
avoid conflict
fear of being rejected
social norms
used to encourage socially approved behaviours and discourage social disapproved behaviours
injunctive social norms
you should do
issue is that they dont often work bc ppl dont like being told what to do esp from authority
threatens freedom
psychological reactants
descriptive social norms
what most ppl are doing
dynamic social norms
talking about a trend - norms are changing in a positive way
normative influence
using both descriptive and injunctive
if the number of people doing bad something is high, descriptive norms can backfire
people still think its okay bc so many ppl do this thing
more compliance when you make behaviour concrete
if your in group engages in a behaviour, then you will too
referencing authority figures is ineffective
when do we defy our groups
usually when a higher authority figure tries to impose something
other group effects
deindividualization - individual identity submerged in a group
social loafing - people dont devote as much effort when there is a big group (hence fixed gratuity for large groups at restaurants)
diffusion of responsibility - people are less accountable for the outcome of a decision when there are more ppl involved (eg bystander effect)
behavioural learning theory
habits: uncontrolled, automatic behaviours, easy to form
can form unintentionally
can be deliberately cultivated or eliminated
static norms
current state of behaviour
classical conditioning
stimulus that people like paired with something you want them to like, thus creating an association
pavlov’s dog: ringing the bell and food
unconditioned stimulus - stimulus that causes a response = piece of meat = salivation
conditioned stimuli - salivation - ringing the bell → didnt cause the response but these are associated
the conditioned stimuli produces the response even without the unconditioned stimulus
just having the bell causes the dog to salivate
this response = a conditioned response
same thing with mcdonalds - exposed with arches, association, just the arches makes someone salivating
the office - dwight expecting altoid
classical conditioning in marketing
using sex appeal to market product
celebrity endorsement - justin beiber, paired with neutral brand, brand is associated with JB - if you like JB then you like calvin klein as well
product placement in movies - neutral product in movie you love
stimulus generalization
capitalizing on existing positive associations for a brand to new products
positive feelings toward one stimulus = positive feelings towards another stimulus
product line extensions = similar products (eg coke zero, diet coke)
brand extension = new product in new product category
good example of leveraging brand equity
differentiating
target new segment
coca cola buys other company’s and their equity
similar to halo effect
piggyback off other brands
brand imitation trying to steal some of the brand eqiuty for themselves, similar packaging
capitalizing on consumer inattention
not a sustainable strategy
operating conditioning
classical → automatic
operant → voluntary
positive reinforcement - add a pleasant stimulus (chocolate)
negative reinforcement - remove an unpleasant stimulus (avoid negative outcomes like bad breath, tax free shopping)
stores removing tax, the tax is the unpleasant stimuli
discounts may also fall under this
punishment - add an unpleasant stimulus (electric shock)
penalties for shoplifting, high taxes, high insurance rates
operant conditioning needs to be constantly reinforced
depends on the type of consumer
different types of rewards
fixed ratio - eg stamp card
variable ratio - eg mcdonalds monopoly game
maximizing effectiveness of rewards
timing: in theory, reward/punishment should be immediate
fixed ratio is good for initial learning eg new brand
established = variable ratio reinforcement
doesnt have to be monetary rewards
tokens - no monetary value but can be motivating
eg strava can be shared with friends and you can brag on SM
issue with imposing a tax
disproportionately impacting low income households, rich are unaffected
careful to not burden consumers who are already vulnerable