polar vs. nonpolar
polar: one atom has greater electronegativity than the other → unequal sharing of electrons (water = polar)
nonpolar: electrons are shared equally
hydrophilic vs. hydrophobic
hydrophilic: water soluble, polar
hydrophobic: do not dissolve in water, non-polar
covalent bond
valence electrons shared by two atoms
hydrogen bond
weak bonds formed between partial positive charged hydrogen atom and strong electronegative oxygen/nitrogen atom-
pH (acid, neutral, basic)
acids: excess H+ ions, pH < 7
bases: excess OH- ions, pH > 7
carbohydrates
simple sugars (glucose, fructose, etc.), polymers (starch)
monosaccharides (glucose), polysaccharides (starch, cellulose, glycogen)
function: energy storage (starch, glycogen), structural support (cellulose, chitin)
change the structure → change the function
lipids
hydrophobic (ex. waxes, oils, fats, steroids)
fats: 1 glycerol and 3 fatty acids
saturated: solid at room temp., no double bonds between carbons
unsaturated: liquid at room temp., C=C → kinks
phospholipids: cell membrane
hydrophilic (polar) head, includes phosphate group
two hydrophobic (non-polar) fatty acid tails
steroids
function: energy storage, insulation, membrane
proteins
polymers of amino acid monomers
amino acids: carboxyl group (COOH), amino group (NH2), r group
linked by peptide bonds
4 levels of structure
primary: unique amino acid sequence
secondary: (alpha helix: coiled, beta pleated sheet: accordion)
tertiary: complex (interactions between r groups)
quaternary: 2+ polypeptide chains into one protein (ex. hemoglobin)
protein shape crucial to protein function
denatured (loses shape/function due to head, pH)
function: enzymes, movement, membrane receptors
nucleic acids
DNA (double stranded helix) and RNA (single-stranded)
nucleotide monomers
nitrogenous base, pentose 5C sugar, phosphate group
have directionality (DNA replication/transcription: 5’ to 3’)
function: heredity, code for amino acid sequence
dehydration synthesis vs. hydrolysis
dehydration synthesis: join monomers by removing water molecule
hydrolysis: split polymers by adding water molecule