Health and nutrition study for the next test

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24 Terms

1
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What is the role of the FDA defect handbook?

To evaluate the levels of mold, rot, parasites, bugs, and other contaminants in food, and to determine how much of these elements are allowed before action is taken.

2
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How many aphids, thrips, and mites are allowed in a 12-ounce bag of broccoli according to the FDA?

About 204.

3
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What foreign materials are permissible in salt and pepper?

Sticks, stones, burlap bags, and cigarette buds.

4
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What is the maximum number of rodent poop fragments allowed in a 24-ounce container of cornmeal?

13 fragments.

5
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How many maggots are allowed in a 28-ounce can of tomatoes?

3 maggots.

6
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What is the allowable number of insects in a 10-ounce jar of peanut butter?

136 insects.

7
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What percentage of copepods and parasitic crustaceans is allowed on rockfish?

Up to 30%.

8
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How many rodent hairs are allowed in a 16-ounce box of pasta?

No more than one.

9
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What is the permissible limit of fly eggs in 15 15-ounce boxes of raisins?

No more than 65 fly eggs.

10
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What is the maximum number of insect eggs allowed in 100 grams of canned corn?

2 insect eggs.

11
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How many fruit fly eggs are permitted in 100 grams of ketchup?

30 fruit fly eggs.

12
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What is the allowed amount of insect fragments in 50 grams of cinnamon?

400 insect fragments.

13
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According to the FDA, how many mg of feces are allowed in cocoa beans?

10 mg per pound.

14
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What is the allowance of poop pellets in popcorn?

Up to 1 poop pellet per sub-sample.

15
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How many maggots can be in 250 milliliters of fruit juice?

One maggot.

16
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What is the maximum number of maggots allowed in 100 grams of mushrooms?

Up to 20 maggots, or up to 5 if longer than 2 millimeters.

17
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What types of matter are included as foreign materials allowed in mace?

Sticks, stones, burlap bags, and other foreign matter.

18
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What was the structure of the original food pyramid?

It used to have all groups evenly separated without specifying portion sizes.

19
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What groups were included in the 1956 food pyramid?

Milk, meat, vegetables, bread and cereal.

20
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What significant changes were made to the food pyramid in 1980?

Added alcohol and sweets, improved specificity.

21
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What major change occurred in the food pyramid in 1992?

It removed sweets and alcohol and specified servings and portion sizes.

22
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What was emphasized by the food pyramid in 2005?

Encouraged exercise but was too generalized.

23
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What did the 2011 My Plate concept lack?

Specific food items and detailed advice.

24
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What key features did the Harvard study introduce regarding food guidelines?

Activity portions, size food serving sizes, and more separation and labeling.