enterprise development revision

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40 Terms

1
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what is the predominant model for entrepreneurial personality traits?

the five factor model (tupes and christal)

2
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what does OCEAN stand for?

openness, conscientiousness, extroversion, agreeableness, neuroticism

3
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which traits do entrepreneurs usually express?

openness and conscientiousness, extroversion

4
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what are the five cognitive distortions of entrepreneurs?

personal exceptionalism, dichotomous thinking, correct overgeneralisation, blank canvas thinking, and schumpeterianism

5
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what social and experiential factors of one’s background can determine their suitability for entrepreneurship?

family background and circumstances, parent occupation, education, culture and religion, work and life experiences

6
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what is the management approach to entrepreneurship?

idea that entrepreneurship is a series of learned activities

7
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what are common sources of ideas and inspiration for venture ideas?

prior work experience and background, obtaining franchising rights, analysis of business environments, existing business concepts, licensing/distribution rights and patents

8
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where does one deliberately search for venture ideas?

media, industry and trade contacts, trade shows, analysis of the business environment

9
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what are timmons and spinelli’s four anchors?

  1. creates or adds significant value

  2. solves a significant problem

  3. has a robust market and money-making characteristics

  4. good fit with founders and team, acceptable risk/reward balance

10
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what are harte’s assessment criteria for new ventures?

  1. head start and competitive advantage

  2. market potential

  3. profit margin potential

  4. operational and financial feasibility

11
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what are timmons and spinelli’s assessment criteria?

  1. industry and market

  2. economics

  3. competitive advantage

  4. management team

  5. fatal flaw(s)

  6. personal criteria

  7. strategic differentiation

12
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what is franchising?

form of business where a business owner (franchisor) allows a franchisee to operate/distribute under the company’s name

13
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what are the components of the franchise relationship model?

transactional analysis, financial structure, agency issues, relational dynamics

14
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what does ‘transaction analysis’ refer to?

how to best perform transactions, and whether at the corporate or local level

15
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what transactions do franchisors usually take on?

economies of scale, business format design and perfection, marketing and franchise supports (depends on SDS and circumstances)

16
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what transactions are franchisees usually responsible for?

local market activities, hiring, local promotion, unit management, dealing with local regulations and services

17
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what determines the financial structure of a franchise?

nature of customer demand and costs associated with SDS

18
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what costs are usually associated with an SDS?

initial fees and setup costs, royalties, marketing contributions, revenue and operating costs projections

19
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what is the difference in investment between corporate and small or single franchisees?

corporate: franchisees likely to fund more local activities

small/single: franchisor may provide considerable local backing

20
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what is a franchise’s key strength in finances?

allows for a wide range of funding structures and equity holders

21
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what are some examples of agency issues?

for franchisor: being sure that franchisee is doing the best work possible

for franchisee: being sure that the franchisor is always acting in their best interest

22
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how are key partner responsibilities monitored in franchising?

solid ground rules, system of reviews and performance audits, frequency of partner meetings

23
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what do ‘relational dynamics’ refer to in franchising?

allowance of partnership to change as business develops, as market conditions change

24
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why is the adjustment of relational dynamics necessary?

to maintain competitive advantage

25
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what are some advantages of franchising for the franchisor?

  • business growth with min. capital outlay and brand development

  • spreads risk

  • extra income through royalties, franchise fees, revenue, etc

  • economies of scale, reduced operating, distribution, and advertising costs

  • uniformity of procedures increases consistency, productivity, and quality

  • franchisee has vested interest, motivation to do well

26
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what are some advantages of franchising for the franchisee?

  • avoids trial/error period in starting/operating a new business (proven business concept, tried and tested)

  • lower financial risk (lower investment costs, higher profit margins)

  • supported by power and scale of franchisor (experience and know how, training and employee support, ongoing promotion and upgrade of products)

  • recognised trade name/trademark = better marketing results

  • unified store design leverages business reputation in concept marketing

  • easier purchase, storage, and product display systems

27
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what are some disadvantages of franchising for the franchisor?

  • considerable capital requirement to build franchise infrastructure and business format

  • tight legal regulation (franchise contract law)

  • risk of trade name damage from poor franchisee selection

  • pressure from franchisees to change policies and procedures

  • needed disclosure of confidential information to franchisee has risk

28
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what are some disadvantages of franchising for the franchisee?

  • risk of choosing a bad franchise agreement (e.g. poor support or brand reputation)

  • sometimes high franchise fees, royalties, etc (lower profit margins)

  • transfer of goodwill built in local market to franchisor upon contract termination or expiration (doesn’t trade in own name)

  • necessity to abide by franchisor’s operating systems, standards, policies, etc

29
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what are the key components of franchising?

establishing a service delivery system, training and operations support, field support, marketing, advertising, and promotion, product purchase provision

30
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what is a service delivery system (SDS)?

how resources are marshalled to exploit a market opportunity

31
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what is a franchise’s key to success (competitive advantage)

service delivery system

32
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what are examples of SDS format perfection?

beta sites, flagship stores, real-world testing

33
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what is involved in training and operations support in franchising?

the transfer of the SDS to the franchisee and employees

34
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how is training delivered in a franchise?

manuals, classroom components, online systems

35
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why are excellent training systems important in franchising?

ensured standardised, consistent delivery and safeguards brand equity

36
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what is included in field support in franchising?

site visits, performance reviews and audits, constructive suggestions for improvement, communication of new developments

37
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how does field support benefit the franchisor?

preserves standards of product and brand equity

38
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who creates the main promotional materials and themes in a franchise?

the franchisor

39
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how may a franchisee contribute to marketing and advertisement?

local advertising, local store promotion

40
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why is product purchasing good in franchising?

economies of scale; bulk purchasing and inventory control