The pathogen responsible for causing infection, such as bacteria, viruses, fungi, protozoa, or parasites.
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Reservoir
The habitat in which the agent normally lives, grows, and multiplies, including humans, animals, insects, or the environment.
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Portal of Exit
The path by which the agent leaves the reservoir, such as the respiratory tract, gastrointestinal tract, blood, or skin.
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Method of Transmission
How the agent is transferred from the reservoir to a susceptible host, including direct and indirect transmission.
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Susceptible Host
An individual who is vulnerable to infection, influenced by factors like age, weakened immune system, and chronic diseases.
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Healthcare-Associated Infections (HAIs)
Infections acquired in a healthcare setting, significant due to their preventability, prevalence, and cost.
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Five Moments for Hand Hygiene
Key moments to perform hand hygiene: before touching a patient, before aseptic procedures, after exposure to body fluids, after touching a patient, and after touching patient surroundings.
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Personal Protective Equipment (PPE)
Equipment worn to minimize exposure to hazards; includes gloves, gowns, face masks, and eyewear.
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Standard Precautions
Infection control practices such as hand hygiene and use of PPE to prevent transmission of infections.
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Transmission-Based Precautions
Additional precautions required for patients with known or suspected infections, tailored to the route of transmission.