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Tragedy of the Commons
When individuals use shared resources for their own self-interest rather than the common good
Externalities
Costs or benefits of a good or service not included in its purchase price.
Tragedy of the Commons as a negative externality
No one bears the cost of resource depletion.
Maximum Sustainable Yield
The maximum amount of a resource that can be harvested sustainably; about half of its carrying capacity.
Strict nature reserves and wilderness areas
Areas set aside for protection of nature.
National parks
Managed for scientific purposes
Habitat/species management areas
Actively managed to maintain specific species or communities.
Managed resource protected areas
Areas designed for sustained use of natural resources.
Protected landscapes and seascapes
Regions combining conservation with recreation or sustainable use.
National monuments
Areas with special natural or cultural interests.
NEPA (National Environmental Policy Act)
Requires environmental assessment for all projects involving federal money or permits.
EIS (Environmental Impact Statement)
Document describing project scope
Environmental mitigation plan
Outlines how a developer will address environmental impacts.
Clear-cutting
Harvesting method removing almost all trees from an area; causes habitat loss and soil erosion.
Selective cutting
Removes single or small groups of trees to minimize ecosystem disruption.
Shelter-wood cutting
Cutting trees that provide shade to promote seedling growth.
Ecologically sustainable forestry
Removes trees without compromising the forest’s long-term viability.
Tree plantation
Large area planted with one fast-growing tree species for harvest.
Prescribed burn
Controlled fire set to reduce dead biomass and prevent uncontrolled wildfires.
Undernutrition
Insufficient caloric intake.
Malnourished
Lack of proper balance of proteins
Food security
Access to sufficient
Food insecurity
Inadequate access to sufficient food.
Factors of malnutrition
Poverty
Green Revolution
New agricultural techniques (mechanization
Energy subsidy in agriculture
The ratio of energy input per calorie of food produced; higher in modern agriculture due to fossil fuel use.
Organic fertilizer
Derived from plant and animal matter; nutrient content unknown.
Synthetic fertilizer
Commercially produced using fossil fuels; runoff can cause eutrophication.
Waterlogging
Soil degradation from prolonged saturation with water.
Salinization
Soil degradation from salt accumulation due to evaporation.
Furrow irrigation
Water flows through trenches between rows; cheap but inefficient and erosive.
Flood irrigation
Entire field flooded; cheap but wastes water and causes erosion.
Spray irrigation
Uses sprinklers; saves water but expensive and causes evaporation loss.
Drip irrigation
Delivers water directly to roots; most efficient but expensive.
Irrigation freshwater use
Uses about 70% of global freshwater.
Mono-cropping
Planting a single species over a large area; increases pest risk.
Pesticide
Substance (natural or synthetic) that kills pests.
Broad-spectrum pesticide
Kills many types of organisms; used by producers.
Selective pesticide
Targets specific pests; preferred by consumers.
Persistent pesticide
Remains active for a long time in the environment.
Non-persistent pesticide
Breaks down quickly.
Pesticide resistance
When pest populations evolve resistance; leads to a pesticide treadmill.
Pesticide treadmill
Cycle of resistance requiring stronger or new pesticides.
Genetic engineering advantages
Higher yields
Genetic engineering concerns
Potential human health risks
CAFO (Concentrated Animal Feeding Operation)
Facility for maximum livestock output; cheap but causes runoff and waste pollution.
Fishery
Commercially harvestable fish population in a region.
Fishery collapse
When a fish population declines by 90% or more.
Bycatch
Unintentional capture of non-target species.
Shifting agriculture
Land cleared and farmed until nutrients are depleted.
Nomadic grazing
Moving livestock to seasonal pastures; risk of desertification.
Intercropping
Planting multiple crops together to reduce erosion and pests.
Crop rotation
Changing crops each season to maintain soil fertility.
Agroforestry
Intercropping trees and crops to reduce erosion and improve biodiversity.
Contour plowing
Plowing parallel to land contours to reduce soil erosion.
No-till agriculture
Leaving soil undisturbed between seasons to prevent erosion.
Perennial plant
Plant that lives for multiple years.
Annual plant
Plant that lives for one growing season.
Integrated Pest Management (IPM)
Uses biological
Organic agriculture
Farming without synthetic fertilizers or pesticides; no GMOs; uses natural methods like pheromones.
Free-range livestock
Farmed outdoors; more sustainable
Sustainable Fisheries Act
Regulates fisheries to prevent overfishing.
Individual transferable quota (ITQ)
Fishers receive a quota they can catch or sell; promotes sustainability.
Aquaculture
Farming of aquatic organisms; reduces pressure on wild fish but causes pollution and disease spread.
Surface mining
Removal of surface layers to access resources; includes strip
Overburden
Soil and rock removed to access minerals.
Open-pit mining
Creates a large visible pit; causes air pollution and toxic tailings.
Placer mining
Extracts metals from river sediments using toxic chemicals like cyanide.
Mountaintop removal
Blasts mountain summits to access coal; severe environmental impact.
Reclamation plan
Restores mined land through regrading
Subsurface mining
Extracts deep resources (>100m); less dust but hazardous to miners.
Acid mine drainage
Acidic water from mining; treated with limestone or bacteria.
Urban sprawl
Expansion of urban areas into rural land due to highways and cheap gas.
Highway Trust Fund
Federal fund for road construction; encourages sprawl.
Induced demand
Increased road capacity encourages more driving and congestion.
Zoning
Separates land uses (e.g.
Multi-use zoning
Allows mixed-use developments.
Urban blight
Decay of city centers leading to suburban migration.
Urban heat island
Urban areas are warmer due to human activity and surfaces.
Smart growth
Urban planning to prevent sprawl and encourage sustainable cities.
Transit-oriented development
Building communities around public transport hubs.
Urban growth boundary
Limits expansion to protect rural land.
Freshwater distribution
Less than 3% of all water is fresh; under 1% is accessible.
Aquifer
Underground layer of water-bearing rock.
Confined aquifer
Aquifer capped by impermeable rock or clay.
Water table
Top level of groundwater saturation.
Groundwater recharge
Water percolates through soil into aquifers.
Artesian well
Well tapping a confined aquifer that flows naturally.
Cone of depression
Funnel-shaped drop in water table due to overpumping.
Saltwater intrusion
Infiltration of saltwater into freshwater aquifers from overuse.
Surface water
Water above ground (rivers
Floodplain
Flat area next to rivers that floods periodically.
Levee
Embankment along a river to prevent flooding.
Dike
Barrier preventing ocean water from flooding coastal land.
Dam
Barrier across a river to control flow or generate power.
Reservoir
Artificial lake created by a dam.
Fish ladder
Structure allowing fish migration around dams.
Aqueduct
Channel or pipeline transporting water long distances.
Desalination
Converting seawater into freshwater by distillation or reverse osmosis.
Distillation desalination
Boiling and condensing water to remove salt; expensive.