Gram Negative Rods

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Last updated 8:56 PM on 2/5/26
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31 Terms

1
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What are the gram negative bioterrorism agents?

  • Brucella spp

  • Francisella tularensis

  • Yersinia pestis

2
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What are the human pathogen of Brucella?

  • B. melitensis (Goat/ sheep)

  • B. abortus (Cattle)

  • B. canis

  • B. suis

3
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What is important about Brucella and blood cultures?

Slow growers, blood cultures are kept for 4 weeks

4
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What are key characteristics to identify Brucella?

  • Nonmotile gram negative small coccobacilli

  • Oxidase, nitrate, urease and catalase positive

5
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What disease does Francisella tularensis cause?

Tularemia (aka tick fever, deerfly fever ect)

6
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Where does F. tularensis lives in the body and what is it classified as?

Macrophages; agent of bioterrorism

7
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What are key characteristics to identify Francisella tularensis?

  • Poorly staining gram-negative tiny pleomorphic coccobacilli

  • Non-motile

  • Requires cysteine for growth

  • Strict aerobes, poor growers

  • Can grow on Thayer-Martin medium, BCYE

  • Catalase positive

  • Oxidase and Urease negative

8
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What media would you grow Francisella tularensis?

Thayer-Martin medium BCYE

9
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Which sps are group II?

  • Aeromonas hydrophila

  • Pleisiomonas shigelloides

  • Vibrio spp

10
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What is the shared characteristics for Group II?

  • Glucose fermenters

  • MacConkey positive

  • Oxidase positive

11
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Which species are in group III?

  • Achromobacter xylosoxidans

  • Acinetobacter spp

  • Alcaligenes faecalis

  • Burkholderia spp

  • Chryseobacterium spp

  • Psudomonas

  • Sheanella putrefaciens

  • Stentrophomonas maltophilia

12
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What is the shared characteristics of group III?

Gram negative rods: Non-fermenters

13
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Which strain in Vibrio causes cholera?

V. cholerae

14
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What is the specific media do you use to culture Vibrio sp?

TCBS (Thiosulfate-Citrate-Bile salt-Sucrose)

15
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What are key aspects of Vibrio sps?

  • Halophiles

  • Oxidases Positive

  • TCBS selective media for this sp

16
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What are the 4 key characteristics for P. aeruginosa?

1) Metallic sheen on BAP

2) Corn / grape smell

3) Beta hemolytic

4) Oxidase positive

17
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What is AST?

Antimicrobials susceptibility testing

18
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What is the characteristics of group 4?

Gram negative Rods, fastidious, nonculturable or difficult to culture and/or identify

19
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Which species are in group 4?

  • Bordetella spp

  • Camplylobacter spp

  • Chlamydia

  • Haemophilus spp

  • HACEK group

  • Legionella spp

  • Mycoplasma

  • Pasteurella sp

  • RIckesttsia sp

  • Spirochetes

20
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Which gram negative rod sp won’t grow on MAC?

P. multocida

21
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What are key characteristics of Camplobacter?

Grows 42C

22
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What is the key characteristic of Helicobacter pylori?

Strong Urease production

23
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What is the organism responsible for B. pertussis?

B. pertussis

24
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When would you use buffered charcoal yeast extract agar?

To isolate Legionella spp

25
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Which two species are needed for a satellite test?

Haemophilus + S. aureus

26
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What is the principle behind growing Haemophilus spp?

Haemophilus spp requires either X factor (hemin) or V factor (NAD) or both to grow out on a plate

27
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Which Haemophilus sp requires both X and V factor?

H. influenzae

28
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Which Haemophilus sp requires only V factors?

H. parainfluenzae

29
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What does HACEK stand for?

  • Aggregatibacter (Haemophilus) aphrophilis

  • Aggregatibacter (Actinobacillus) actinomycetemcomitans

  • Cardiobacterium hominis

  • Eikenella corrodens

  • Kingella spp

30
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What disease does the HACEK group cause?

Endocarditis (inflammation of the heart)

31
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What are characteristics of HACKE group?

  • Gram negative bacilli

  • Need 5-10% CO2 for growth

  • Usually flora of oral cavity

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