Organic Compounds Flashcards

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Flashcards covering key concepts about organic compounds, including carbohydrates, lipids, proteins, and nucleic acids.

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27 Terms

1
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What are the four main classes of organic compounds?

Carbohydrates, lipids, proteins, and nucleic acids

2
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What is Carbon's role in organic molecules?

The building block of living things, comprising 18% of the body by weight, and forms four covalent bonds.

3
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What is a monomer?

A type of molecule that can chemically bond with other molecules in a long chain.

4
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What is a polymer?

A chain of an unspecified number of monomers.

5
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Which Organic Molcules are composed of monomers and polymers?

Carbohydrates, proteins, and nucleic acids.

6
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What happens during dehydration synthesis?

Removes the equivalent of a water molecule to link molecular units and requires energy.

7
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What happens during hydrolysis?

Adds the equivalent of a water molecule to break apart macromolecules and releases energy.

8
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What are functional groups?

Collections of atoms that attach to the carbon skeleton of an organic molecule and provide specific properties.

9
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What are some examples of functional groups and the organic molecules they're associated with?

Hydroxyl (in carbohydrates), carbonyl (in lipids), carboxyl and amino (in proteins), and phosphate(in DNA,ATP).

10
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What are the functions of carbohydrates?

Basic energy source (fuel), fuel reserve molecules (e.g., starch, glycogen), and structural molecules.

11
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Give two examples of 5 carbon Monosaccharides:

Ribose and deoxyribose.

12
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Name three 6-carbon monosaccharides:

Glucose, fructose, and galactose.

13
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Give three examples of disaccharides and their monosaccharide components:

Sucrose (glucose and fructose), lactose (glucose and galactose), and maltose (glucose and glucose).

14
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What type of bond forms when two monosaccharides join in a dehydration reaction?

A glycosidic linkage.

15
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Name three examples of polysaccharides:

Starch, glycogen, and cellulose.

16
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What is Fibre?

Substances that are insoluble and cannot be broken down by digestion, providing essential fiber for healthy digestion.

17
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What are the main functions of lipids?

Energy storage, major component of cell membranes (phospholipids), fuel reserve molecules, protective surface coatings/insulation, and important in hormone production

.

18
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What are the four classes of Lipids?

Triglycerides, steroids, phospholipids, and glycolipids.

19
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What is the function of triglycerides?

Energy storage.

20
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How do steroids benefit the body?

Helps determine and control the structure of the plasma membrane.

21
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What role do phosopholipids play?

They play a key role in composing/ constituting cell membranes.

22
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Describe a saturated Fatty Acid

straight molecule (solid at room temperature).

23
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Describe an unsaturated Fatty Acid

carbon to carbon double bond, crooked (cant form solid structures)

24
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Why should one avoid saturated fats?

raises levels of cholesterol

25
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What is hydrogenation? What fat does it produce?

It is when unsaturated fat gets partly saturated with Hydrogen and Bonds change position, making trans fat

26
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What is the function of a phospholipid?

Primary component of cell membranes

27
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What are some examples of steroids?

Cholesterol, hormones, estrogen, and testosterone.