第二季度 词组 句子 (updated)

多一个朋友，多一条路

Duō yí gè péngyǒu, duō yì tiáo lù - Making more friends opens up more opportunities or ways forward in life.

秋游

qiū yóu - autumn outing or fall field trip 🍁

情景

qíng jǐng - scene; situation; scenario; setting

会

huì-can; to be able to; will; meeting

可以

kě yǐ
English: can; may; be allowed to; be okay

去

qù - to go

来

lái - to come

买东西

mǎi dōngxi -  to buy things; to go shopping 🛍

中超

Zhōng chāo - Chinese Supermarket

华欣

Huá xīn -

a Chinese grocery store in Ohio

分店

fēn diàn - branch store; a location of a retail business separate from the main store.

用

yòng - to use; to employ

新鲜

xīn xiān - fresh; new, especially in reference to food or experiences.

收银员

shōu yín yuán - cashier; a person who handles transactions and receives payments in a retail setting.

信用卡

xìnyòngkǎ - a card issued by a bank allowing the holder to purchase goods or services on credit.

餐馆

cān guǎn - a common term for oversea Chinese restaurant 🍽

• 自助餐馆

zìzhù cānguǎn - buffet restaurant 🍴

双龙

shuānglóng -

服务员

fúwùyuán - waiter or waitress :person_serving:

优惠 

yōuhuì - discount or preferential treatment

小费

xiǎofèi - tip or gratuity

汽水

qìshuǐ - soda or soft drink

冰茶

bīngchá - iced tea or cold tea

热茶

rèchá - hot tea or warm tea

酱油

jiàngyóu - soy sauce

卖肉部

màiròubù - meat department

就在这边

jiù zài zhèbiān - right here

跟我来

gēn wǒ lái - come with me

什么米卖得最好的?

shénme mǐ mài dé zuì hǎo de? - What type of rice sells the best?

黑米

hēi mǐ - black rice

最欢迎的

zuì huānyíng de - most popular

你们平常开到几点？

nǐmen píngcháng kāi dào jǐ diǎn? - What time do you usually open?

保质期

bǎo zhì qī - shelf life; the period during which a product remains usable or safe to consume.

多久

duō jiǔ 6"- *how long? *

直到

zhídào - until; up to a point in time where something is expected to happen or is relevant.

筷子

kuàizi d3 e41; chopsticks; a pair of slender sticks used for eating food, commonly used in East Asian cuisine.

双

shuāng - double; a pair of items that are identical or meant to be used together, often referring to shoes or other paired objects.

一杯水

yī bēi shuǐ - *a glass of water; a common measurement for serving water, often used in dining or hospitality contexts.

素菜

sùcài  vegetables; dishes made primarily from vegetables, often served in vegetarian meals.

饮料

yǐnliào - *beverages; drinks made from various ingredients, including water, fruit, alcohol, or other flavorings, often served alongside food.

免费

miǎnfèi - *free of charge; services or products provided without payment, often used in promotional contexts to attract customers or users.

小费

xiǎofèi - *a gratuity; a small amount of money given to service workers, such as waitstaff or taxi drivers, as a token of appreciation for good service.

另外

lìngwài - *in addition; also; used to indicate an additional point or item that complements what has already been mentioned.

另外付钱

lìngwài fùqián - to pay additionally; refers to payment made beyond the initial amount, often for extra services or charges.

菜单

càidān - *a list of food and drink items available at a restaurant or for a specific meal; serves as a guide for customers to choose from.

请稍等一下。

qǐng shāo děng yīxià - *please hold on a moment; a polite request asking someone to wait briefly for assistance or a response.

宫保鸡丁

gōngbǎo jīdīng - *a popular Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers, typically stir-fried and flavored with soy sauce and sesame oil.

不好意思！

bù hǎo yìsi - *an expression used to convey embarrassment, apology, or to say excuse me; often used to politely interrupt or get someone's attention.

我不会用筷子

wǒ bù huì yòng kuàizi - I can't use chopsticks; often said by someone who is not familiar with using chopsticks for eating.

我们没有叉子，但是我们可以教你怎样用筷子。

wǒmen méiyǒu chāzi, dànshì wǒmen kěyǐ jiào nǐ zěnyàng yòng kuàizi - We don't have forks, but we can teach you how to use chopsticks.

哪儿

nǎr - where; used to ask about a location or place in questions.

这有多辣？

zhè yǒu duō là? - How spicy is this?; commonly asked when inquiring about the spice level of food.

你可不可以把你的电脑给我？

nǐ kě bù kěyǐ bǎ nǐ de diànnǎo gěi wǒ? - Can you give me your computer?; a polite request to borrow someone's computer.

回顾

huígù - to review or reflect upon past events; often used in the context of analyzing experiences or memories.

化学

huàxué - *the branch of science that deals with the composition, structure, and properties of substances and the changes they undergo during chemical reactions.

花生

huāshēng  a legume commonly known as peanut, used in food products and cooking.

芝麻

zhīma - a seed from the sesame plant, often used in cooking and as a garnish, known for its nutty flavor and nutritional benefits.

零食

língshí - *refers to snacks or light refreshments that are typically consumed between meals.

太难了！

tài nán le - *a phrase meaning "too difficult!" often used to express frustration or challenge in learning or tasks.

周末愉快！

zhōumò yúkuài - *a phrase meaning "happy weekend!" commonly used to wish someone enjoyment during the weekend.

万圣节

wànshèngjié - *a holiday celebrated on October 31, known as Halloween, where people dress in costumes and children go trick-or-treating for candy.

糖果

tángguǒ - *a type of sweet food typically made with sugar, often given to children during Halloween and other celebrations.

庆祝

qìngzhù - *to celebrate or commemorate an event or occasion, often with festivities or gatherings.

要

yào —  verb meaning "to want" or "to need," often used to express necessity or desire in a sentence.

中元节

zhōngyuán jié - *a traditional Chinese festival also known as the Ghost Festival, celebrated to honor and pay respects to deceased ancestors, often involving offerings and rituals for the departed.

味道

wèidào - the specific taste or flavor of food or drink, often used to describe sensory experiences regarding flavor.

甜

tián — *a Chinese word meaning "sweet," often used to describe sugary flavors or pleasant experiences.

酸

suān — a Chinese word meaning "sour," often used to describe the sharp taste associated with acidic foods such as lemons or vinegar.

苦

kǔ — a Chinese word meaning "bitter," often used to describe the sharp, pungent taste found in foods like coffee or herbs.

辣

là — a Chinese word meaning "spicy" or "hot," often used to describe dishes that have a strong kick of heat from ingredients like chili peppers.

咸

xián — a Chinese word meaning "salty," often used to describe the taste associated with sea salt or foods seasoned with salt.

口感

kǒugǎn — a Chinese word meaning "taste" or "mouthfeel," often used to describe the sensory experience of food, including its texture and flavour profile.

中国菜

Zhōngguócài — a term referring to Chinese cuisine, encompassing a wide variety of regional dishes and cooking styles characterized by their unique flavors and ingredients.

吃得苦中苦，方为人上人！

Chī dé kǔ zhōng kǔ, fāng wéirén shàng rén!No pain, no gain!This Chinese proverb emphasizes that enduring hardships is essential for achieving success and becoming a person of higher status.

味道

wèidào — a Chinese term that translates to "flavor" or "taste," often used to describe the overall sensory impression of food or drink.

色香味

sèxiāngwèi — a Chinese phrase that translates to "color, aroma, and flavor," often used in culinary contexts to describe the essential qualities that make food appealing.

食材

shícái — refers to ingredients used in cooking, particularly food items that are essential for preparing various dishes.

刀法

dāofǎ — refers to the techniques and methods of using a knife in cooking, particularly in how ingredients are cut and prepared.

调味料

tiáowèi liào — refers to seasoning or condiments used to enhance the flavor of dishes, such as salt, pepper, herbs, and sauces.

菜系

càixì — refers to the various regional cuisines of China, each characterized by distinct ingredients, cooking techniques, and flavors.

烹饪方式

pēngrèn fāngshì — refers to various cooking methods and techniques used to prepare food, such as steaming, boiling, frying, and roasting.

薯条

shǔ tiáo — refers to a popular snack food made from sliced potatoes that are deep-fried until crispy, commonly served with various dips.

炒

chǎo — refers to a cooking technique that involves stir-frying food quickly in a small amount of oil over high heat, often used for vegetables, meats, and seafood.

炸

zhà — refers to a cooking method that involves submerging food in hot oil, causing it to cook quickly and develop a crispy exterior, commonly used for items like chicken, fish, and doughnuts.

蒸

zhēng — refers to a cooking technique that involves steaming food using water vapor, which helps to retain nutrients and flavor, commonly used for vegetables, dumplings, and seafood.

拌

bàn — refers to a cooking method that involves mixing ingredients together, often with seasonings or sauces, to create a combined dish, commonly used for salads and cold dishes.

葱姜蒜

(cōng jiāng suàn) — refers to a trio of aromatics in Chinese cooking, consisting of green onions, ginger, and garlic, commonly used to enhance the flavor of various dishes.

味精

(wèi jīng) — a flavor enhancer widely used in cooking, especially in Chinese cuisine, to amplify the taste of dishes and provide a savory umami flavor.

如果(futureevent)…，sb.就action。

— This structure is used to express a conditional statement in Chinese, meaning "if… then…" It is commonly used to indicate that one action depends on another.

聊天

(liáotiān) — means to chat or have a casual conversation, often used to describe informal discussions between friends or acquaintances.

社恐

(shè kǒng) — short for 社会性恐惧症, which translates to social anxiety disorder. It refers to an intense fear of social situations or interactions, leading to avoidance behaviors and significant distress.

社牛

i人

(shè niú) — refers to someone who is exceptionally sociable or outgoing, often thriving in social situations and enjoying interactions with others.

e人

除了…以外，还(有)…

is a phrase used to indicate that in addition to something mentioned, there are other examples or options available.