2 HOME EC chpt 17

What is stock?

A liquid made by simmering bones, meat or fish, and vegetables or herbs in water.

What are convenience stocks?

Solid cubes, gels, or granular forms of stock that are well-flavored but often high in salt.

What is soup?

A liquid food made from stock, vegetables, and sometimes meat or fish, served as a starter or main dish.

What are the two main types of soups?

Thick soups and thin soups.

How are thick soups typically prepared?

By puréeing the soup's own ingredients or by adding thickening agents like cornflour or starchy foods.

What characterizes thin soups?

They are clear, made from well-flavored stock, or broth with finely chopped meat and vegetables.

What are convenient soups?

Processed soups that are easy to use, including dried, tinned, and cook-chill varieties.

What are common garnishes for soups?

Croutons, cream swirls, and herbs.

What are the characteristics of a good soup?

Good color, taste of the main ingredient, good consistency, and well-seasoned.

What are sauces?

Well-flavored liquids used to accompany or form part of dishes, which can be sweet or savory.

What are the reasons for using sauces in cooking?

To add flavor, enhance appearance, and moisten dishes.

What are the classifications of sauces?

Roux-based, fruit purée, egg-based, cold sauces, and others.

What is a roux-based sauce?

A sauce made from equal amounts of fat and flour cooked to form a paste, with liquid added.

What are the advantages of convenience sauces?

They can be prepared quickly and are useful for those with limited cooking skills.

What are the disadvantages of convenience sauces?

They can lack flavor, be high in sugar and salt, and can be expensive.

What is batter?

A mixture of flour, eggs, and liquid, usually milk, that is beaten to incorporate air.

What are some uses for batter in cooking?

To coat foods before cooking or to make dishes like pancakes, crepes, and Yorkshire puddings.

What is the importance of incorporating air into batter?

To make the batter light and fluffy.

What types of dishes can be made with batter?

A range of low-cost, nutritious breakfast dishes and snacks.