我爱中国菜 - Brief Version Lyrics Study (With Pinyin) I Love Chinese Food

我

wǒ - I, me

中国菜

(zhōng guó cài) Chinese food

爱

ài - to love

酸

(suān) sour

甜

(tián) sweet

苦

(kǔ) bitter

辣

(là) spicy

咸

(xián) salty

色

(sè) color

香

(xiāng) fragrance

味

(wèi) taste, flavor

俱全

jù quán - all included, altogether

花椒

(huā jiāo) Chinese prickly ash

大料

(dà liào) aniseed

葱

(cōng) green onion

姜

(jiāng) ginger

蒜

(suàn) garlic

鲁

(lǔ) Province of Shandong

粤

(yuè)

Cantonese; Canton

苏

(sū) Jiangsu Province

闽

（mǐn) Fujian Province

浙

（zhè）

Zhejiang Province

湘

(xiāng) Hunan Province

徽

(huī)

Anhui province

川

(chuān)

Sichuan Province

切

(qiē) to cut

剁

(duò) chop

剞

( Jī ) ; to carve; to form a specific look of the food by carving

四大刀法

(sì dà dāo fǎ)

four types of cutting methods

炒

chǎo - to stir-fry

蒸

(zhēng)

to steam

煮

(zhǔ) to boil

煎

(jiān) to pan-fry

炖

(dùn) to stew

烧

(shāo) to roast, to braise

炸

(zhá) to deep-fry

拌

(bàn) to cold toss; to mix (with sauce)

片

piàn - (verb) to slice up

丝

(sī)

silk, thread like object

条

(tiáo) long, thin objects

丁

dīng - cubes of meat and vegetables

段

duàn - segment

葱花

green onion which is cut into small pieces （cōng huā）

球

qiú - ball / sphere

末

（mò) mince

块

(kuài) - piece; chunk