1/82
Not nearly as long, this is a fun unit. By the way, I forgor to mention that one side of the brain controls the other side of the body. Also, terms in this unit r a lot shorter than previous so yeah
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Sensation
The process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment
Sensory receptors
Sensory nerve endings that respond to stimuli
Perception
The process by which our brain organises and interprets sensory information, enabling us to recognise objects and events as meaningful
Allows us to draw meaningful conclusions of the stimuli we are taking in from the external environment
Bottom-up processing
Information processing that begins with the sensory receptors and works up to the brain’s integration of sensory information
New ambiguous stimuli that builds to conclusion from the senses
Top-down processing
Information processing that begins with the sensory receptors and works up to the brain’s integration of sensory information
Expectation or assumption about what we are sensing is used to validate predictions
Transduction
The transforming of physical energy from sensations into neural impulses the brain can interpret
More formally it’s the conversion of one form of energy into another
Psychophysics
The study of relationships between physical characteristics of stimuli, such as their intensity, and our physical experiences of them
Absolute threshold
The minimum stimulus energy needed to detect a particular stimulus 50% of the time
Found by Gustav Fechner
Signal detection theory
A theory predicting how and when we detect the presence of a faint stimulus (signal) amid background stimulation;
Assumes there is no single absolute threshold
Detection depends partially on a person’s experience, expectations, motivation, and alertness
Subliminal
Below one’s absolute threshold for conscious awareness
Difference threshold
The minimum difference between 2 stimuli required for detection 50% of the time
We experience the difference threshold as a Just Noticeable Difference
Weber’s law
To be perceived as different, 2 stimuli must differ by a constant minimum PERCENTAGE instead of amount
Sensory adaptation
Diminished sensitivity as a consequence of constant stimulation
When constantly exposed to an unchanging stimuli, nerve cells fire less frequently and we become less aware of it
Wavelength
The distance from the peak of one light wave or sound wave to the peak of the next
Electromagnetic wavelengths vary from short gamma waves to the long pulses of radio transmission
Short wavelengths: blue
Long wavelengths: red
Hue
The dimension of colour that is determined by the wavelength of light; what we know as the colour names
Intensity
The amount of energy in a light or sound wave, which influences what we perceive as brightness or loudness
Determined by amplitude of wave (height)
Cornea
Eye’s clear, protective outer layer, covering the pupil and iris
Pupil
The adjustable opening in the centre of the eye through which light enters
It dilates or constricts with the help of the iris to allow light for the eye so further transformation can occur
Iris
A ring of muscular tissue that forms the coloured portion of the eye around the pupil and controls the size of the pupil opening
Lens
The transparent structure behind the pupil that changes shape to help focus images on the retina
Accommodation
The process by which the eye’s lens changes shape to focus images of near and far objects on the retina
Retina
The light-sensitive back inner surface of the eye, containing the receptor rods and cones, plus layers of neurons that begin the processing of visual information
Cones
Retinal receptors that are concentrated near the centre of the retina and function in daylight or well-lit conditions
Detect fine detail and give rise to colour sensations
Cone = Colour
Rods
Retinal receptors that detect black, white, and grey (shadows and depth), and are sensitive to movement. Rods aren’t necessary for peripheral vision and twilight vision, when cones don’t respond
Fovea
The central focal point in the retina, around which the eye’s cones cluster
Bipolar cells
Stimulated to begin firing neural impulses after rods and cones detect and activate ganglion cells
Ganglion cells
Cells where the axons form together the optic nerve
Optic nerve
The nerve that carries neural impulses from the eye to the brain
The first stop after the processing is the thalamus, which then directs the information onto the visual cortex within the occipital lobe of the cerebrum
Blind spot
The point at which the optic nerve leaves the eye, leaving a “blind” spot because no receptor cells are located here
Young-Helmholtz trichromatic (3 colour) theory
The theory that the retina contains 3 different types of colour receptors - one most sensitive to red, one to green, and one to blue
When they are stimulated they can produce the perception of any colour
Helped explain the global theory of colourblindness
Opponent-process theory
The theory that opposing retinal processes (Red to green, blue to yellow, white to black) enable colour vision
Neurons in the thalamus and visual cortex are turned on and off by the opposing processes which explains why we don’t see reddish-green mix, but a reddish-blue mix like magenta
When one pair gets tired, the other produces a hazy afterimage in the opposing colour
Feature detectors
Nerve cells in the brain’s visual cortex that respond to specific features of the stimulus, such as shape, angle, or movement
Deconstruct and reassemble visual images
The eye receives disassembled bits of information that must be reassembled like a puzzle in order to process it
Fusiform face area
Helps recognise faces from various viewpoints after rearranging the angles, colours, size, and shape
Allows us to detect whether the faces are friend or foe
Parallel processing
Processing multiple aspects of a stimuli or problem simultaneously
Allows us to analyse multiple aspects of any sensory signals coming its way
Handles a variety of incoming messages and mostly happens unconsciously
Audition
The sense or act of hearing
Normal hearing has a wide range, with people’s voices being the best heard
Neural responses to sounds are transmitted much faster than vision
Frequency
The number of complete wavelengths that pass a point in a given time
Pitch
A tone’s experience highness or lowness
Depends on frequency, which is measured in hertz
Amplitude connects to loudness; the higher it is, the louder it is, and it’s measured in decibels
Middle ear
The chamber between the eardrum and the cochlea containing 3 tiny bones which concentrate the vibrations of the eardrum on the cochlea’s oval window
Hammer, anvil, and stirrup transmit vibrations onto the oval window
Cochlea
A coiled, bony, fluid-filled tube in the inner ear; sound waves travelling through the cochlear fluid trigger nerve impulses
Fluid in the cochlea move in response to vibrations and hair cells on the lower part of the cochlea on the basilar membrane bend
Hair cell movement triggers neural firing and the impulses travel down the auditory nerve into the auditory cortex in the temporal lobe
Loudness is determined by how many stimulated hair cells
Inner ear
The innermost part of the ear, containing the cochlea, semicircular canals, and vestibular sacs
Sensorineural hearing loss
The most common form of hearing loss caused by damage to the cochlea’s receptor cells or to the auditory nerve
Nerve deafness
Hair cells damaged
Caused by over-exposure to loud noises and damage from illness, but also genetics and aging play factor in this
Conduction hearing loss
A less common form of hearing loss by damage to the mechanical system that conducts sound waves to the cochlea
Cochlear implant
A device for converting sounds into electrical signals and stimulating the auditory nerve through electrodes threaded into the cochlea
Place theory/coding
The theory that links the pitch we hear with the place where the cochlea’s membrane is stimulated
Best describes how high pitches are sensed
Frequency/matching/temporal/volley theory/coding
The theory that the rate of nerve impulses travelling up the auditory nerve matches the frequency of a tone, thus enabling us to sense pitch
Sound locating happens with 2 ears
Touch
A tactile sense that people need from the beginning of life
Skin is the largest sense receptor and contains different cells for various touch sensations: pressure, warmth, cold, and pain
Other sensations are evoked by different combinations and intensity
Cognition can affect how we interpret the sensations of touch
Gate-control theory
The theory that the spinal cord contains a neurological gate that blocks pain signals or allows them to pass on to the brain
The gate is opened by activity of pain signals travelling up small nerve fibres and is closed by activity in larger fibres or by information coming from the brain
Nocireceptors(pain)
Biopsychosocial phenomenon
The receptors detect harmful temperatures, pressure, or chemicals
Pain is adaptive and helps us to know when something is wrong
Genetically, some people produce more endorphins that decrease pain responsiveness
Motivation and distraction can influence how much pain we feel
In memories, pain is often distorted or diminished
Affected by socio-cultural variables
Experience with pain can vary in social situations and be influenced by cultural norms through empathy or sympathy
Treatments include medicine, surgery, electrical stimulation, acupuncture, massage, exercise, and hypnosis
Placebos and distractions also help reduce pain
Phantom limb sensations
Pain sensations in amputees that occur in nonexistent limbs, show that biological signals aren’t needed for someone to experience pain
Gustation
Our sense of taste
Chemical sense that is also adaptive and helps us survive and thrive
5 basic tastes: sweet, salty, sour, bitter, and umami
Taste protects from bad food but also attracts us to pleasurable food
Psychological factors like expectations and framing can also influence how good something tastes to us
Taste buds
Cells located on tongue and in mouth to process the chemicals that allow us to taste
Receptors are sensitive but decrease in sensitivity aging
Olfaction
Our sense of smell
Oldest chemical sense and bypasses the thalamus directly to the olfactory bulb in the brain
Smell requires molecules to be processed by the receptor cells in nasal cavity. It helps us protect ourselves from damaging substances
20 million olfactory receptors that can detect a large amount of smells
Each smell triggers multiple neurons and is strongly connected to memory, as each smell can evoke a strong emotional memory of objects
Inability to smell is called Anosmia and is affected by age, gender, and experience
Kinesthesis
Our movement sense
Our system for sensing the position and movement of individual body parts
Simple tasks may require hundreds of muscles and sensors to send information to your brain and back out with commands
Vestibular sense
Our balance sense
Our sense of body movement and position that enables our sense of balance; works in conjunction to kinesthetic sense
Both also use receptors in the fluid filled semicircular canals and the calcium crystal filled vestibular sacs that both send information to the cerebellum to monitor sense of balance
Vision also plays a role in both
Proprioceptors
Position and motion sensors to send information to the brain and back out with commands
Senses chart
Sensory interaction
The principle that one sense can influence another as when the smell of food influences its taste
Embodied cognition
The influence of bodily sensations, gestures, and other states on cognitive preferences and judgements
Selective attention
Focusing conscious awareness on a particular stimulus
Past experiences, emotions, attention, and expectations influence how we perceive the stimuli received by our sensory systems
Generally limited to one thing at a time, and is decided by importance
Focus shifts between tasks; no one can truly consciously multitask
Cocktail party effect
How we can perceive our own names amongst a cacophony of other sounds
Inattentional blindness
Failure to see visible objects when our attention is directed elsewhere
Change blindness
Failing to notice changes in the environment and is a form of inattentional blindness
Perceptual set
A mental predisposition or stereotype or expectation to perceive one thing and not another
Brain’s explanation of incoming sensations is influenced by experience, expectations, context, motivation, and emotion
Can influence what the senses think they sense
Perceptions can also be influenced by context, motivation, and emotion
Gestalt
An organised whole
Gestalt psychologists emphasised our tendency to integrate pieces of information into meaningful wholes
To create meaning, sensations must be organised and interpreted, and it all happens unconsciously
Figure-ground
The organisation of the visual field into objects that stand out from their surroundings
Grouping
The tendency perceptually to organise stimuli into coherent groups
Default way we organise the world around us
Proximity
Nearby figures grouped together
Similarity
Similar figures grouped together
Closure
Brain fills in gaps to create a complete, whole object
Depth perception
The ability to see objects in 3D although the images that strike the retina are 2 dimensional, which allows us to judge distance
Develops over time and with the advent of independent movement
Visual cliff
A laboratory device for testing depth perception in infants and young animals
Monocular cues
A depth cue such as interposition or linear perspective available to either eye alone
Binocular cues
A depth cue, such as retinal disparity, that depends on the use of both eyes
Convergence
A cue to a nearby object’s distance, enabled by the inward angle of the eyes
Retinal disparity
A binocular cue for perceiving depth
Differences between what each eye sees, and the more there is, the closer the object is
Interposition
Use an object’s surrounding environment to determine how far away it is
Relativity
Use location, dimensions, and movement of an object to determine its distance
Shrinking objects are perceived as moving further away
Stroboscopic movement
An illusion of continuous movement as in motion picture experienced when viewing a rapid series of slightly varying still images
Phi phenomenon
An illusion of movement created when 2 or more adjacent lights blink on and off in succession
Autokinetic effect
The illusory movement of a still spot of light in a dark room
Affected by eye movement
Perceptual constancy
Perceiving objects as unchanging, having consistent properties even as illumination and retinal images change
Colour constancy
Perceiving familiar objects as having consistent colour, even if changing illumination alters the wavelengths reflected by the object
Perceptual adaptation
The ability to adjust changed sensory input, including an artificially displaced or even inverted visual field
When sensations are restored, perception doesn’t always follow