basic exam 5

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Last updated 6:28 PM on 12/6/25
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50 Terms

1
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Which population is most at risk for malnutrition?

Older adults living alone on fixed incomes. Rationale: Social isolation, financial limitations, and chronic illness increase risk for poor nutrition.

2
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Which macronutrient is the primary source of quick energy?

Carbohydrates. Carbs are metabolized rapidly and are the body's preferred energy source for cells and the brain.

3
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Which vitamin is fat-soluble and stored in the body?

Vitamin D. Rationale: Fat-soluble vitamins (A, D, E, K) are stored in adipose tissue and liver for future use.

4
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Combining plant sources of protein to obtain all essential amino acids is known as what?

Protein complementation. Rationale: This strategy ensures adequate intake of essential amino acids when avoiding animal proteins.

5
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A client's BMI is 31. This is classified as what?

Obese. Rationale: A BMI of 30 or greater indicates obesity, increasing risk for heart disease and diabetes.

6
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What is included in a clear-liquid diet?

Broth, tea, gelatin, clear juices, and popsicles. Rationale: These foods are transparent and easily digested; used for pre/post-op and GI rest.

7
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What is the first nursing action if a patient with dysphagia begins coughing while eating?

Stop feeding and assess airway. Rationale: Coughing indicates aspiration risk; airway safety is the priority.

8
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Which lab finding best reflects protein status?

Serum albumin. Rationale: Low albumin indicates malnutrition or poor protein intake.

9
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Which factor most influences food choices and eating habits?

Cultural and religious beliefs. Rationale: Nutrition patterns are deeply rooted in cultural and spiritual traditions.

10
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Which population group commonly experiences nutritional risk due to substance use?

People with alcohol use disorder. Rationale: Alcohol interferes with absorption of vital nutrients, especially B vitamins.

11
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What vitamin deficiency causes scurvy?

Vitamin C. Rationale: Vitamin C is required for collagen formation; deficiency causes bleeding gums and poor wound healing.

12
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What is the function of dietary fiber?

Promotes bowel regularity and lowers cholesterol. Rationale: Fiber increases stool bulk and aids in reducing serum cholesterol.

13
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Which food is a complete protein?

Eggs. Rationale: Complete proteins contain all essential amino acids and are found in animal products.

14
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What is the safest position for feeding a client with dysphagia?

Upright sitting position (90°). Rationale: Promotes swallowing and prevents aspiration.

15
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Which mineral deficiency causes anemia?

Iron. Rationale: Iron is essential for hemoglobin synthesis and oxygen transport.

16
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Which fat-soluble vitamin aids in blood clotting?

Vitamin K. Rationale: Vitamin K is necessary for synthesis of prothrombin.

17
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What nutrient helps with tissue repair and wound healing?

Protein. Rationale: Protein supports tissue regeneration and immune function.

18
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What should a nurse assess before recommending a high-protein diet?

Kidney function. Rationale: Excess protein intake can stress renal function and cause azotemia.

19
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Which diet would be most appropriate for a patient after jaw surgery?

Full liquid diet. Rationale: Provides adequate nutrition while avoiding chewing.

20
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A patient states, "I don't have time to cook healthy meals." What factor affects nutrition here?

Time available for food preparation. Rationale: Limited time is a major influence on dietary habits.

21
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The nurse observes a patient with fluid overload. Which finding is expected?

Crackles in lung bases. Rationale: Fluid excess increases pulmonary capillary pressure, leading to edema and crackles.

22
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Which electrolyte imbalance is most likely in a patient with prolonged vomiting?

Hypokalemia. Rationale: Potassium is lost with gastric secretions; replacement and monitoring are required.

23
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What is the function of osmosis?

Movement of water through a semipermeable membrane from low to high solute concentration. Rationale: Osmosis maintains fluid balance across cellular membranes.

24
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What does a hypotonic IV solution do to cells?

Causes water to move into cells, leading to cellular swelling. Rationale: Hypotonic fluids have fewer solutes than plasma and rehydrate cells.

25
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What effect does a hypertonic IV solution have on cells?

Causes water to move out of cells, leading to cellular shrinkage. Rationale: Hypertonic fluids draw water from cells into the intravascular space.

26
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What is the most accurate way to assess a patient's fluid balance?

Daily weights. Rationale: 1 kg of weight gain/loss equals 1 L of fluid retained or lost.

27
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What is third spacing?

Fluid shifts from intravascular to interstitial spaces. Rationale: Fluid becomes trapped and unavailable for circulation, causing edema and hypotension.

28
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Which IV complication is indicated by cool, pale skin and swelling at the site?

Infiltration. Rationale: Fluid has leaked into surrounding tissues; stop infusion and elevate limb.

29
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What is the first action if a patient develops chills and fever during a blood transfusion?

Stop the transfusion immediately. Rationale: These are signs of a transfusion reaction; stopping prevents further reaction.

30
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Which type of nutrition provides complete nutrients intravenously when oral intake is not possible?

Total Parenteral Nutrition (TPN).Rationale: TPN supplies all essential nutrients via central line when GI tract cannot be used.

31
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Which mechanism moves substances from low to high concentration using energy (ATP)?

Active transport. Rationale: Unlike diffusion, active transport requires energy to move substances against their gradient.

32
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Which IV solution is isotonic?

0.9% Normal Saline (NS). Rationale: Isotonic solutions maintain equal osmotic pressure and expand intravascular volume.

33
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The nurse identifies crackles and dyspnea in a patient receiving IV fluids at 150 mL/hr. What should the nurse do?

Slow the infusion rate and notify the provider. Rationale: Signs of circulatory overload require prompt adjustment to prevent pulmonary edema.

34
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Which IV device is used for intermittent medication administration?

Saline lock (intermittent venous access device). Rationale: Allows periodic medication without continuous IV infusion.

35
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What is the safest IV site for an adult client?

Dorsal hand or forearm vein. Rationale: These sites are accessible, easy to monitor, and have low complication risk.

36
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What's the primary purpose of measuring intake and output (I&O)?

To monitor fluid balance and detect imbalances early. Rationale: Accurate I&O measurement helps prevent dehydration or fluid overload.

37
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What is a potential complication of total parenteral nutrition (TPN)?

Infection. Rationale: Central line access increases risk for bloodstream infections; sterile technique is vital.

38
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Which lab result indicates dehydration?

High hematocrit. Rationale: Hemoconcentration from fluid loss elevates Hct levels.

39
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Which client is at greatest risk for hypovolemia?

Client with severe burns. Rationale: Burns cause massive fluid shifts and third spacing.

40
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What is the primary function of sodium in the body?

Maintains fluid balance and nerve conduction. Rationale: Sodium controls extracellular fluid and influences muscle contraction.

41
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Which electrolyte imbalance can cause cardiac dysrhythmia's?

Potassium imbalance. Rationale: Both hypokalemia and hyperkalemia can lead to arrhythmias.

42
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What is the best nursing intervention for a patient on fluid restriction?

Offer frequent mouth care and ice chips. Rationale: Relieves thirst and promotes comfort without exceeding restriction.

43
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What complication occurs when IV fluid enters surrounding tissue causing pain and swelling?

Extravasation. Rationale: Vesicant fluid damages tissues; stop infusion and notify provider.

44
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What is the correct nursing action if phlebitis develops at an IV site?

Discontinue the IV and apply a warm compress.Rationale: Prevents further inflammation and promotes comfort.

45
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What is the priority nursing assessment during blood transfusion?

Vital signs. Rationale: Detects early signs of transfusion reaction or circulatory overload.

46
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Which transfusion reaction is caused by antigen-antibody incompatibility?

Hemolytic reaction. Rationale: Results from incompatible blood; causes fever, chills, flank pain, hypotension.

47
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What type of solution is Lactated Ringer's?

Isotonic. Rationale: Used to replace fluid and electrolytes lost from surgery, burns, or trauma.

48
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What are signs of hypovolemia?

Hypotension, weak pulse, dry mucous membranes. Rationale: Fluid loss reduces circulating volume and tissue perfusion.

49
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What are signs of hypervolemia?

Edema, crackles, bounding pulse, hypertension. Rationale: Fluid loss reduces circulating volume and tissue perfusion.

50
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Which IV solution expands plasma volume without moving water into or out of cells?

0.9% Normal Saline (Isotonic). Rationale: Replaces extracellular fluid and maintains osmotic balance.