To investigate the digestive activity of seeds during germination

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7 Terms

1
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What is meant by germination?

growth of a seed into a new plant

2
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Describe how you set up the apparatus for this investigation

  • Prepare two starch agar plates

  • Soak seeds in mild disinfectant for 5 mins (sterilisation)

  • Cut seeds lengthways; place halves cut-side down on agar

  • Incubate at 20 °C for 48 hours

  • Remove seeds → flood plate with iodine for 2 mins

3
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Why were the seeds soaked before the experiment?

  • Soak 4 for broad bean seeds in water for 2 days to activate the digestive enzymes

4
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How did you know digestion had occurred

the starch plate with the unboiled seeds remained yellow under where the seeds had been.

5
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what kind of agar did you use?

starch

6
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Why were the seeds placed open-side down on the agar?

So that the digestive enzymes are exposed to the agar

7
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Name a type of enzyme in the seed that carries out digestion

Amylase