GI L2 - Liver and Pancreas

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28 Terms

1
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what are the two major functions of the pancreas

1. Secretion of gastric enzymes (exocrine- focus of current lecture)

2. Secretion of hormones (Insulin and Glucagon as discussed earlier)

2
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describe the location of the pancreas

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3
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What are the exocrine cells in the pancreas

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4
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what are the Pancreatic enzymes

  • Proteolytic enzymes: break certain proteins apart

    • Trypsinogen: inactive but activated by enteropeptidase to form Trypsin.

    • Chymo-trypsinogen (activated by trypsin)

    • Pro-carboxypeptidas (activated by trypsin)

  • Alpha-amylase: similar to salivary amylase, breaks down carbohydrates

  • Lipase: breaks down complex lipids (triglycerides)

  • Nucleases: break down nucleic acids

5
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how does pancreatitis develop and what are common causes

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6
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name the 4 lobes of the liver

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7
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what system is the liver and gallbladder from

the biliary system, which is responsible for the production, storage, and transportation of bile. liver is the largest visceral organ.

8
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describe the microscopic anatomy of the liver

– Liver lobules

  • Hexagonal structural and functional units

  • Composed of plates of hepatocytes (liver cells) that filter and process nutrient-rich blood

  • Central vein located in longitudinal axis

9
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what does the portal triad contain in each corner of lobule.

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10
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What are the functions of the liver

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11
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what are the symptoms and complications of Viral Hepatitis

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12
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what is fatty liver disease associated with? What are the symptoms

  • chronic alcohol use : alcoholic liver disease

  • Excessive intake of fats and sugars : non-alcoholic fatty liver disease (NAFLD)

Both are reversible if the cause is removed as while the inflammation can

cause liver damage, the liver can regenerate

• Symptoms similar to viral hepatitis

• Increased rates of regeneration can lead to cancer

• Extensive damage → liver fibrosis→ cirrhosis→ liver failure

13
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what are 3 characteristics of the Gallbladder?

  • A thin-walled muscular sac on ventral surface of liver

    • Stores and concentrates bile by absorbing water and ions

    • Muscular contractions release bile via cystic duct, which

    flows into bile duct

14
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Name the 9 ducts of the biliary System?

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15
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What are the functions of bile

One function of the liver is to produce & secrete bile (600-1200ml/day)

  • An alkaline solution containing bile salts, bile pigments, cholesterol, neutral fats, phospholipids, and electrolytes

  • Stored in gallbladder and discharged into duodenum.

• Bile functions:

  • Lipid digestion & absorption; absorption of cholesterol and fat soluble vit; A, D, E, & K.

  • Major route for cholesterol synthesis & degradation

16
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What are bile salts

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17
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where do the bile duct and pancreatic duct unite,

  • in the wall of the duodenum

18
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how does bile and Pancreatic secretion go into the small intestine?

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19
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what organ secretes hormones that control bile release

  • Duodenum

    • Cholecystokinin (CCK) stimulated by proteins and fats to trigger release of pancreatic enzymes and bile

    • Secretin stimulated by acid to trigger bicarbonate release

20
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What is the most common type of gallstone and its cause?

Cholesterol stones caused by too much cholesterol in bile (cholelithiasis).

21
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What complications can arise from a gallstone blocking the common bile duct or hepatopancreatic duct?

It can lead to inflammation of the gallbladder or pancreatitis.

22
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Why might someone need to reduce fat in their diet after gallbladder removal?

Without the gallbladder, bile isn’t stored and released efficiently, making fat digestion harder.

23
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What are some common risk factors for developing gallstones?

Being female, pregnant, over 50, or obese.

24
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What are pigment stones and what causes them?

A type of gallstone caused by excess bilirubin in bile.

25
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What enzymes are involved in carbohydrate digestion and where do they act?

  • Salivary amylase in the mouth starts breaking down starch.

  • Pancreatic amylase continues in the small intestine, forming disaccharides.

  • Brush border enzymes (e.g., lactase, maltase, sucrase) in the small intestine break disaccharides into monosaccharides like glucose, fructose, and galactose

26
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How are proteins digested from the stomach to the small intestine?

  • Pepsin in the stomach (activated by HCl) breaks proteins into large polypeptides.

  • In the small intestine, pancreatic enzymes (trypsin, chymotrypsin, carboxypeptidase) break them into smaller peptides.

  • Brush border enzymes (aminopeptidase, carboxypeptidase, dipeptidase) complete digestion into amino acids.

27
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What enzymes and processes are involved in fat digestion and where do they occur?

  • Lingual lipase (mouth) and gastric lipase (stomach) have minor roles.

  • In the small intestine, bile salts emulsify fats, and pancreatic lipase digests them into monoglycerides and fatty acids.

28
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How are nucleic acids digested and what are the final products?

  • In the small intestine, pancreatic ribonuclease and deoxyribonuclease break RNA/DNA into nucleotides.

  • Brush border enzymes (nucleosidases and phosphatases) then break these into pentose sugars, nitrogenous bases, and phosphate ions.