Chem 100L: Exam 3

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Last updated 9:55 PM on 12/3/25
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44 Terms

1
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What are food additives?

chemcials added to food to improve preservation, Nutrition, flavor, or appearence

2
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Who regulates food dyes in the U.S.?

the FDA regulates all food dyes used in foods, drugs and cosmetics

3
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What is the difference between natural and synthetic dyes?

  • Natural dyes: come from sources like plants ( turmeric, carotenoids, chlorophyll)

  • Synthetic dyes: manmade, cheaper, and have Longer shelf life

4
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Do powdered drink mixes contain food dyes?

to influences perceived flavors by matching color with expected taste

5
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What does a spectrophotometer measure?

the amount of light absorbed or transmitted by a solution

6
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What is absorbance (A)?

the amount of light absorbed by a sample; Unitless

7
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What is % transmittance (%T)?

the percentage of light that passes through a sample

8
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What is λmax?

the wavelength where maximum absorbance occurs

9
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Why is λmax important?

  • gives the most accurate absorbance that occurs

  • required for beer’s law calculations

10
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What are the visible light wavelength ranges?

400-700 nm

11
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What is Beer’s law?

  • The amount of absorbed light is directly proportional to the solution concentration

  • A = ε c l

12
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What is ε?

the molar extinction coefficients

13
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What variables are plotted in a Beer-law’s plot?

  • Absorbances (y-axis)

  • Concentration (x-axis)

14
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What is the expected shape of a Beer’s law plot?

a straight line showing direct proportion

15
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What is the formula used for dilutions?

C1V1=C2V2

16
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how to convert mM to M

divide by 1000

17
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how do you determine concentration from a line equation

Solve X=(y-b)/m

18
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What does a 10x dilution mean?

the orignals concentration is 10X higher then the diulted sample

19
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how do you calculate mass od dye from the concentration?

  • convert M x L to moles

  • mulitply moles x moles mass

20
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How do you calculate mass percent?

(Mass of dyes ÷ mass of powder) x 100

21
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What is an acid?

  • a substance that produce H+ ions in water

  • sour taste

22
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What is a base?

  • a substance that produce OH- in solution

  • feels slippery or soapy, bitter taste

23
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What is titration?

An analytical technique used to find an unknown concentration using a known solution

24
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what is the titrants?

the solution in the burette with known concentration

25
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What is the analyte?

the solution in the flask with unknown concentration

26
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What is the neutralization reaction for HCI and NaOH?

HCl + NaOH → NaCl + H2O.

27
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What is the equivalence point?

when moles of acid = moles of base

28
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What indicator is used in this lab?

Phenolphthalein

29
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What color changes show the endpoint?

colorless to faint pink

30
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At what pH range does phenolphalein change color?

pH 8.2-10

31
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How do you read a burette?

to the nearest 0.01mL

32
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How do you calculate volume dispensed?

final reading—initial reading

33
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what is the simplified titration formula

M acid V acid = M base V base

34
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How do you find moles from molarity?

Moles=M x V (in liter)

35
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What are the reactants in aspirin synthesis?

  1. salicylic acid

  2. acetic anhydride

36
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what is the product

aspirin (acetylsalicylic acid)

37
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What is the catalyst?

sulfuric acid

38
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What triggers crystallization?

adding water after heating the reaction mixture

39
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Why is an ice bath used?

to help aspirin crystals form

40
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What is the limiting reactant?

The reactant consumed first determines theoretical yeildyield.

41
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How do you calculate percent yield?

(actual yield ÷ theoretical yield) x 100

42
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What does the ferric chloride test detect?

phenolic -OH group

43
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What color means salicylic acid is present?

purple

44
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What color indicates pure aspirin?

yellow (negatives test)

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