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What are proteins?
Large molecules that are made up of C, H, N, O and sometimes S. They have specific shapes which give them specific functions in the body
Main types of proteins
Structural, catalytic, regulatory, immunological, contractile/motor
General amino acid structure
Amino group, carboxyl group, and R-group (side chain) bonded to a central carbon
4 levels of protein structure
primary, secondary, tertiary, quaternary
Primary structure
sequence of amino acids
Secondary structure
Either an alpha helix or beta pleated sheet.
Tertiary structure
3D resulting from interactions between side chains.
Quaternary structure
Multiple polypeptide chains forming a functional protein, interactions between side chains.
Side chain interactions
Hydrogen bonds, hydrophobic interactions, electrostatic interaction, disulfide bonds
Factors that cause protein denaturing
pH, temperature and salt concentration
2 general shapes of proteins
globular and fibrous
Fibrous proteins
long parallel strands, insoluble in water, used for structure
Globular proteins
spherical, water-soluble proteins.