Need-To-Know Cocktails

Whiskey Sour

2 bourbon

1 lemon

0.75 simple

0.75 egg white

Dry Shake, Wet Shake, Double Strain

Jeff's Amaretto Sour

1.5 amaretto

.75 bourbon

1 lemon

.5 simple

.5 egg white

Rocks glass, ice, lemon twist and cherry

Espresso Martini

1.5 oz. Vodka

0.5 oz. Kahlua

1.5 oz. Cold Coffee

0.5 oz. SImple Syrup, to taste

French 75

1 oz. Gin

0.5 oz. Lemon Juice

0.5 oz. Simple Syrup

Top with Sparkling Wine

Aviation Cocktail

1.5 oz. Gin

0.5 oz. Maraschino Liqueur

0.5 oz. Lemon Juice

0.5 oz Creme de Violette or Violette Syrup

Black Russian

1.5 oz Vodka

0.5 oz Coffee Liqueur

WHITE RUSSIAN add cream

PARALYZER add cream and top with coke

House Caesar

1.5 oz Vodka

4 oz Tomato Juice

0.5 oz lemon juice

0.25 oz House Caesar Spice Mix

Thrown and strained over fresh rocks

Chocolate Martini

1.5 oz Vodka

0.5 oz creme de cacao or Chocolate Liqueur

0.25 oz simple syrup

There can be irish cream in it too

Corpse Reviver No.2

0.75 oz Gin

0.75 oz Cointreau

0.75 oz Lillet Blanc

0.75 oz Lemon

Cosmopolitan

1.5 oz vodka

0.5 oz triple sec

1.5 oz cranberry juice

0.25 oz lime

Dark and Stormy

2 oz rum

0.5 oz lime juice

Ginger beer

Float rum on ginger beer and lime

French Martini

1.5 oz gin

0.5 oz chambord

1 oz pineapple juice

Kir Royale

1 oz creme de cassis

4 oz sparkling wine

Hot Toddy

2 oz Irish or blended scotch whiskey

4 oz hot water

0.5 oz simle syrup

2 dashes angostura bitters

Jungle Bird

1.5 oz Rum

0.5 oz campari

1.5 oz Pineapple juice

0.5 oz lime juice

0.5 oz demerara syrup

Tall glass

Last Word

0.75 oz gin

0.75 oz maraschino liqueur

0.75 oz green chartreuse

0.75 oz lime juice

Long Island Iced Tea

0.5 oz white rum

0.5 oz vodka

0.5 oz tequila

0.5 oz gin

0.75 oz triple sec

0.75 oz lemon juice

0.5 simple

Shake everything without cola, top cola

Top with cola

Manhattan

2 oz Rye or Bourbon Whiskey

1 oz Sweet Vermouth

4 dashes Angostura bitters

Martini

2 oz Vodka or Gin

0.5 oz Dry vermouth

Margarita

1.5 oz tequila

0.5 oz Cointreau

0.75 oz lime juice

0.25 oz simple syrup

Moscow Mule

2 oz Vodka

0.25 oz lemon juice

Top with ginger beer

Naked and Famous

0.75 oz Mezcal

0.75 oz Aperol

0.75 oz yellow chartreuse

0.75 oz lime juice

New York Sour

2 oz bourbon

1 oz lemon juice

0.75 oz simple

1 egg white

3 dashes angosura bitters

1 oz red wine float

Old Fashioned

2 oz Bourbon

0.25 oz simple

4 dashes angostura

Oaxaca Old Fashioned

1 oz Reposado Tequila

1 oz Mezcal

0.25 oz Agave Syrup

4 dashes chocolate bitters

Paloma

2 oz tequila

1 oz Grapefruit juice

0.75 oz lime juice

0.5 simple

1 pinch salt

Top with soda

Paper Plane

0.75 oz bourbon

0.75 oz aperol

0.75 oz amaro

0.75 oz lemon juice

Pisco Sour

2 oz Pisco

1 oz lemon juice

0.75 oz simple

1 egg white

4 dashes Angostura bitters

Dry Shake, Wet Shake

Sangria(Red)

3 oz Red Wine

0.5 oz Brandy

0.5 oz triple sec

1 oz orange

1 oz pineapple juice

0.5 oz lime

2 oz ginger ale

Splash of Spiced Syrup, to taste

Sangria(White)

3 oz white wine

0,5 oz brandy

0.5 oz peach schnapps

1 oz orange juice

1 oz pineapple juice

0.5 oz lemon juice

2 oz ginger ale

Splash of simple to taste

Sidecar

1.5 oz brandy

0.5 oz triple sec

0.75 oz lemon juice

0.25 oz simple

Sazerac

2 oz rye or brandy

0.5 oz demerara syrup

4 dashes peychauds bitters

Absinthe Wash

no Ice, rocks glass or up

lemon twist

Vieux Carre

1 oz Rye

1 oz Brandy

1 oz Sweet Vermouth

0.25 oz Benedictine

2 dashes Angostura bitters

2 dashes peychauds bitters

Shaft

1 oz cold brew

1 oz vodka

1 oz irish cream

1 oz Kahlua

B52 Cocktail

0.5 oz Coffee Liqeur

0.5 oz Irish Cream

0.25 oz Orange Liqueur

Layered in shot glass: Coffee on bottom, irish cream middle, orange liqeur on top, set top layer on fire with bar torch before serving

Bijou Cocktail

! oz Gin

1 oz Sweet Vermouth

1 oz Green Chartreuse

1 Dash Orange bitters

Stirred, Served up in a nick and nora

Blood and Sand

0.75 oz Bourbon or Blended Scotch

0.75 oz Cherry liqueur

0.75 oz Sweet Vermouth

0.75 Blood Orange juice

Ideally use Cherry Heering, and fresh blood orange juice

Shaken, Nick and Nora, orange peel garnish

Caipirinha

2 oz Cachaca

0.25-0.5 dem

6 lime wedges

Muddle lime wedges with dem, then add cachaca and rocks

Champagne Cocktail

4 oz sparkling wine

0.5 oz simple syrup

3 dashes angostura bitters

Flute, lemon twist

Japanese Cocktail

2 oz brandy

0.5 oz orgeat

3 dashes angostura bitters

stirred, Nick and Nora, lemon twist

Martinez

1.5 oz Old Tom Gin

1.5 oz Sweet vermouth

0.25 oz Maraschino Liqueur

2 dashes angostura bitters

stirred, orange peel, martini glass

Italian 75

0.5 oz Elena Gin

1 oz amarena cherry syrup

0.5 oz lemon juice

Top with:

3 oz lambrusco

1 oz soda

Reagans Gambit

3 qz premix is

1 Fior De Cana 12

1 Contratto Italian Bitters

1 cocchi vermouth di torino

3 dashes aztec chocolate bitters

Stirred, torch half a stick of cinnamon and place on glass before service and orange twist

Mezcaleros Negroni

1 oz Enmascarado Mezcal

1 oz Lustau Vermut Red

1 oz campari

Stirred, orange twist

Espresso Manhattan

2 oz espresso manhattan mix (rye, amaro, bitters)

1 oz cold espresso

Stirred, rocks, orange peel and cherry skewer

Top Shelf Old Fashioned

2 oz Macallan 12

0.25 oz vanilla lavender syrup

4 dashes Fee's Barrel Aged Bitters

Stirred, orange twist and cherry

Fugazi and Tonic

1.5 oz Non-Alc Gin

3 oz fever tree cucumber tonic

Lime Wedge and cucumber ribbon

Earl Grey Smash

2 oz Earl Grey

1 oz Cocoa-Vanilla Syrup

0.25 oz lemon juice

Club Soda

Shake, pour on medium rocks

Apple Sour

3 oz Apple juice

1 oz lemon juice

0.75 oz Spice Syrup

1 egg white

Apple Fan, Cinnamon,

Cioccolata Stregata

2 oz Strega Liquer

0.5 oz Demerara Syrup

25ml Cocoa Powder

4 oz Hot Water

Caffe Corretto

1 oz Nardini Mandorla Grappa

2 oz Hot Espresso

Biscotto,

Montenegro Coffee

0.75 oz Brandy

0.75 oz Amaro Montenegro

2 oz Hot Espresso

2oz Hot Water

Whipped Cream, Cinnamon

Daiquri No.3

2 oz white rum

1 simple

0.5 lime

0.25 grapefruit juice

splash maraschino liquor

Shake and serve on rocks

Talent Scout

2 oz (heavy) bourbon

0.5 curacao

2 Ango

Lemon twist

Archangel

2.25 gin

0.75 Aperol

1 cucumber

Muddle cucumber, add liquor stir and strain into coupe

lemon twist

Bobby Burns

2 oz scotch

0.5 cocchi vermouth di torino

0.25 benedicitne

Stir into coupe, garnish with cookie

Pick Me Up

1 vodka

1 kahlua

1 coffee

1 irish cream

Stirred, serve over ice

The French Intervention

1.5 oz tequila reposado, or mezcal

0.75 oz lillet

0.25 green chartreuse

Serve up with grapefruit peel

Named after the 1862 French invasion of Mexico that brough Dr. Weber who named A. Tequilana to the country

Lemon Drop Martini

1.5 vodka (ideally citron)

0.5 orange liquor

0.25 limoncello

0.75 lemon

0.75 simple

sugar rim, martini glass

The Vavilov Affair

1 oz applejack

1 bourbon

0.25 dem

2 dashes ango

2 Sharp Apple (1 juiced 1 for garnish)

Stir and serve on rocks

Rusty Nail

1 oz Drambuie

1 oz scotch

stir, serve on rocks

Irish Coffee

Americano

2 irish whiskey

0.5 simple

fresh whipped cream

20th Century

1.5 oz london dry gin

0.75 oz creme-de-cacao

0.75 oz lillet blanc

0.75 oz lemon juice

G: lemon peel

served up

Alaska Cocktail

1.5 oz gin

0.75 oz yellow chartreuse

1 dash orange bitters

G: lemon twist

Served up

Art of the Choke (After Pork Digestif)

1 oz Cynar

1 oz Fior de Cana White

0.25 oz green chartreuse

1/8 oz dem

1/8 oz lime

1 dash ango

2 sprigs mint, muddled

G: Mint sprig, lime wheel

Stirred in, served on the rocks

Absinthe, Swiss Style

0.5 oz orgeat

2 oz absinthe

2 oz soda

lemon peel

stirred, served up

Amaro Sour

1.5 oz amaro

0.75 oz bourbon

1 oz lemon

0.25 oz simple

1 egg white

Angostura Fizz (Aka Trinidad Fizz)

1 oz ango bitters

1 oz lemon juice

0.25 oz simple

0.25 oz grenadine

0.5 oz cream

1 egg white

Soda

Serve up and top w/soda

Angostura Sour (Trinidad Sour)

1 oz ango bitters

0.5 rye (rittenhouse 100 proof)

0.75 oz lemon

1 oz orgeat

3 mint leaves for garnish

Bittersweet symphony (Jeffery Morgenthaler)

1.5 oz london dry gin

0.75 oz punt e mes

0.75 oz aperol

G: lemon twist

Southside

2 oz london dry gin

0.75 lime

0.75 simple

7 mint leaves

Double strain, serve up, garnish with mint

Tommys Margarita

2 oz tequila

1 oz lime

0.5 agave syrup

rocks

Ramos Gin Fizz

2 oz gin

0.5 oz lemon

0.5 oz lime

1 simple

1 heavy cream

1 egg white

1 small drop orange blossom watter

Heavy cream to a shaker filled with ice, egg white to a separate shaker without ice

Shake both until cream is chilled, then shake egg white longer, combine into no ice tin

Add lemon, lime, simple, gin

Shake with a little ice for min 3 min

Strain into glass

Fridge for a min or 2

top with soda, finish with orange blossom water

Mai Tai

2 oz rum

0.5 oz grand marnier

0.75 orgeat

0.75 oz lime

1 lime shell

Shake with lime shell, serve on crushed ice with mint sprigs

Gimlet

2 oz gin

0.75 oz lime

0.75 oz simple (ideally lime cordial)

Lime wheel garnsih, serve up

Mojito

2 oz white rum

1 oz lime

1 oz simple

0.5 dash ango bitters

6-8 mint leaves

muddle mint leaves, add ice, pour over ice and garnish with fresh mint

Pink Gin

2 oz gin

Ango bitters to taste

(in or out?)

stir, serve up, garnish with lemon or orange twist

Daiquri

2 oz rum

1 oz lime

1 oz simple

Shake, but don't fine strain

Bamboo

1.5 sherry

0.75 blanc vermouth

0.75 dry vermouth

1 dash orange bitters

garnish: lemon twist

Stir, serve up

Pina Colada

2 oz rum

1 oz coconut milk

0.75 pineapple

0.5 lemon

splash simple

Nutmeg, pineapple, dark rum float

Pornstar Martini

1.5 vanilla vodka

0.5 oz passion fruit liquer

2 oz passion fruit puree

2 barspoons vanilla sugar

2 oz sparkling wine

Garnish with 1/2 fresh passion fruit

Zombie

????

Grasshopper

1 oz gin, cognac, or irish whiskey

0.75 oz creme de menthe

0.25 oz absinthe

1.5 oz heavy cream

1/2 pinch salt

Shake, serve up

Bee's Knees

2 oz gin

0.75 honey syrup (2-1 honey water by weight)

0.75 oz lemon

Shake, serve up with lemon twist

Vesper

1.5 oz gin

0.5 oz vodka

0.5 oz cocchi americano bianco/lillet blanc

Rob Roy

2 oz scotch

1 oz sweet vermouth

2 dashes ango

stir and serve up with cherry

Bramble

2 london dry gin

1 lemon

0.5 simple

0.5 blackberry liqueur to top

Shake, crushed ice, use blackberry liquer to top, garnish with blackberries and powdered sugar

Clover Club

1.5 gin

0.5 dry vermouth

0.5 lemon

0.5 raspberry syrup

0.25 egg white

Shake and serve up, garnish with raspberry

El Diablo

1.25 oz tequila

0.75 lime

0.5 creme de cassis

Shake, serve in highball, top gigner beer and crushed ice

Mint Julep

2 oz bourbon

10-15 mint leaves

0.5 simple

crushed ice

Build over crused ice, muddle mint, swizzle, garnish with 3-5 mint sprigs and dusting of powdered sugar

El Presidente

1.5 rum

1 oz vermouth

0.5 cointreau

0.25 grenadine

A few drops orange blossom water

Stir and serve up, with orange twist

Godfather (Classic)

2 oz scotch

0.5 amaretto

stir and serve up

Carajillo

1.5 oz espresso fresh

2 oz licor 43

Shake, serve on rocks

Hanky Panky

1.5 oz london dry gin

1.5 oz sweet vermouth

1 barspoon fernet-branca

Stir and serve up, orange twist

Black Manhattan

2 oz bourbon

1 oz amaro averna

1 dash ango

1 dash orange

Brooklyn Cocktail

1.5 oz rye/bourbon

0.5 oz dry vermouth

0.25 oz maraschino liq

2-3 dashes ango/orange bitters

G: maraschino cherry

Toronto

2 oz canadian rye whiskey

0.5 oz fernet-branca

0.25 oz simple

Stir, serve up or rocks, orange twist

Espresso Martini (Alan Version)

1.5 oz van gogh espresso vodka

0.5 creme de cacao

0.25 simple

2 oz espresso

Penicillin

1.5 blended scotch

0.5 peated single match whiskey

0.75 lemon

0.75 honey syrup (3-1 honey to water)

0.5 ginger liqueur

Gin Fizz

2 oz gin, 1 oz lemon juice, 0.5 oz simple syrup, 0.5 egg white, splash of club soda