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what place is Missouri in for cow-calf operations?
3rd
what is the average cows per farm in Missouri?
30 cows
What is pasture and range management?
mowed, fertilized, hay, etc.
what is herd health?
good relationship with the vet
what is calf crop percentage weaned?
number of calfs weaned out of 100
what is average weight at weaning?
target weight [weaned at 7 months (average)] ½ cows weight
are cows seasonal animals?
no
what is the gestation length of cows
280 days
which style of calving is more common in the US
spring calving
what is the time frame for spring calving
feb - april
true or false: you should have heifers calf before cows
true
what are two advantages of spring calving?
increasing temps and growth of grasses
what is a disadvantage of spring calving?
rain, snow, and mud
what is the time frams for fall calving?
late august to october
what are two advantages to fall calving?
weaned calves marketed in the spring and breeding in fall
what are 3 disadvantages to fall calving?
have to get calves through the winter, manage lactating cows, and lower calf weight [less blood flow]
what are the 3 stages of parturition?
prep stage, delivery, and clean up stage
what is the preparatory stage?
where the calf gets into position and the cows repro tract is preparing
what is the delivery stage?
where the calf is born, takes about 2 - 4 hours, and dystocia could occur [difficulty giving birth]
what is the cleaning stage?
where the placenta should pass within 8 - 12 hours
what is the pre-natal calf mortality rate?
3 - 5 % [average 3.2 - .6%]
what are three reasons for calf mortality?
difficult birth, smaller calves [premature], and large calves to first-calf heifers
what percent are lost within the first 1 - 3 days?
63%
what is scours?
diarrhea
what is another illness that can cause death in a calf? (other than scours)
pneumonia
what is colostrum?
the first secretion from an udder after calving
what is a cotyledonary placenta?
a placenta with cotyledon attachments
what is an epitheliochorial placenta?
a placenta that has a greater distance of contact between fetal and mothers blood [lots of barriers]
true or false: with beef cows and calves, we don’t want them to interact after parturition.
false
what is passive transfer?
temporary protection from dam
what is active immunity?
protection acquired from exposure (infection or vaccines)
why does the rumen in a calf not work at first?
the milk would ferment in there and cause gas and scours
what are 2 ways to prevent illness in a baby calf?
clean environment and umbilical cord care
what are some ways to ID a calf?
ear tags or branding [hot or freezing]
what are some ways to process a calf?
branding, castration, and/or dehorn
when do you castrate a calf?
depends on facility - sooner rather than later due to size and blood
why do you castrate a calf?
fat deposition [tender and juicier product]
how do you castrate a calf?
surgical - knife and pull, keep timing in mind (fast)
bloodless - clamp, banding, chemicals (cuts off blood supply so that they die and fall off)
what is one consumer concern with castrating a calf?
making the best choice for you and the calf
when do you dehorn?
the earlier the better
why do you dehorn?
safety for humans and other cows
how do you dehorn?
hot knife, caustic paste, or disbudding cauterize gun
what are by-products?
products that aren’t for human consumption [utilize waste products]
why are cattle converters?
they convert low-quality foods into nutrient-dense food for us
why is marketing management important?
for the consumers who are going to buy the product
why is it beneficial for several farms to be owned by different people?
no vertical integration
what is vertical integration?
when one company controls multiple stages of the production process [ex. meatpacking and cattle feeding]
true or false: no farm uses both fall and spring calving.
false
what should you compare market price with?
break-even price
why would a farm use both fall and spring calving seasons?
larger farm size, same bull both season, gives flexibility to heifers, and spreads out marketing risk [fails]
what are 2 downsides to using both fall and spring calving seasons?
more labor required and more pasture management
What is BCS measured out of in the beef industry?
1-9
Where should the BCS be maintained around?
5
What is libido?
Sex drive
Do cows lose or gain BCS during breeding season?
lose
What does CIDR stand for?
Controlled internal drug release
What is a replacement heifer?
a heifer that you are going to keep to replace an older cow
What kind of an investment are replacement heifers?
financially and genetically
what is the longterm goal of a replacement heifer?
stayability
what is stayabaility?
the ability for a cow to stay in the herd for a long time
what are the 5 main goals for a replacement heifer?
hit puberty by 12-14 mo, conceive early in breeding season, large enough, rebreed quickly, and wean a good calf
why would you want a replacement heifer to be big?
minimal calf difficulty, structurally successful, and bigger = less issues
What are some reasons why you would opt to raise a replacement heifer yourself?
No disease upon entry to herd, know what you are likely going to get, can raise how you want
What are some reasons you would choose to buy a replacement heifer?
constant supply, faster genetic changes, brings in genetic diversity to the herd
What are some cons to raising a heifer?
production cost, labor, taking up feed resources, and might not even amount to anything
what are some cons to buying a heifer?
disease control / biosecurity and you have to make sure they are the right fit for your herd
What are 3 pros to calving @ 2 years old?
get another calf, more milk = more money, see her potential sooner
what are some cons to calving @ 2 years old?
perhaps limited forage use and smaller = dystocia becomes more common
what are some pros to calving @ 3 years old?
may reduce dystocia and physically more mature @ breeding
what are some cons to calving @ 3 years old?
money made later, fewer calves per cow, and you see their potential later
what are some ways of heifer calf management?
maintain adequate BC, vaccinate, limit stress @ weaning, weaning to breed critical time
how would you provide management at weaning?
know her weight, frame score, and growth <2lbs per day
What mature weight percentage should she be at @ breeding?
65% (55% is also an option)
How do you know a heifers mature weight?
Genetics (family history)
What is puberty?
when a cow has the capacity to either get someone pregnant or become pregnant
what are some factors that influence puberty?
age, weight (larger may be older before reaching puberty), and environmental factors (temp, parasitism)
How long should a heifer’s first breeding season be?
45 - 60 days
when should you perform pregnancy checks on a heifer?
60 days
If a heifer is open after breeding season, what should you do?
cull her
why would you cull an open heifer after breeding season?
removes sub-fertile females earlier, reduce cost, allows option to go to feedlot
what should a first-calf heifer’s BCS be at calving?
6
why should a first-calf heifer’s BCS be at that number?
colostrum production, shorter PPI, and normal body growth
what is better to use, body weight or body condition?
body condition
when should you perform a pre-breeding eval?
prior to start of breeding season
why do we perform a pre-breeding eval?
to see if the cow is on the right track
what range of score does a repro tract score go to?
1-5
what does a 1 mean for a repro tract score?
infertile
what does a 5 mean for a repro tract score?
good to go
what is a pelvimeter
tool used to measure the pelvic area of a cow/heifer
why do we measure the pelvis?
to see if the calf can exit
how many cm should the pelvis be at 13mo?
140 cm
how many cm should the pelvis be at pre-breeding?
150 cm
how many cm should the pelvis be 90 days pregnant?
180 cm
what is an early born heifer?
a heifer that calves early in the year
what is an early conceiving heifer?
a heifer that gets pregnant early in breeding season
what is a pro of early born heifers?
can grow more before breeding season + become mature
what is a pro of early conceiving heifers?
have more recovery time for next breeding season
what is a con for late conceiving heifers?
easier to fall behind
what are the 3 layers of the rumen?
gas, mat, and liquid
when should you increase nutrition?
60 days priot to calving and immediately after