BAP Final Exam Study Set

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244 Terms

1
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what place is Missouri in for cow-calf operations?

3rd

2
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what is the average cows per farm in Missouri?

30 cows

3
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What is pasture and range management?

mowed, fertilized, hay, etc.

4
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what is herd health?

good relationship with the vet

5
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what is calf crop percentage weaned?

number of calfs weaned out of 100

6
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what is average weight at weaning?

target weight [weaned at 7 months (average)] ½ cows weight

7
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are cows seasonal animals?

no

8
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what is the gestation length of cows

280 days

9
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which style of calving is more common in the US

spring calving

10
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what is the time frame for spring calving

feb - april

11
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true or false: you should have heifers calf before cows

true

12
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what are two advantages of spring calving?

increasing temps and growth of grasses

13
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what is a disadvantage of spring calving?

rain, snow, and mud

14
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what is the time frams for fall calving?

late august to october

15
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what are two advantages to fall calving?

weaned calves marketed in the spring and breeding in fall

16
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what are 3 disadvantages to fall calving?

have to get calves through the winter, manage lactating cows, and lower calf weight [less blood flow]

17
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what are the 3 stages of parturition?

prep stage, delivery, and clean up stage

18
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what is the preparatory stage?

where the calf gets into position and the cows repro tract is preparing

19
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what is the delivery stage?

where the calf is born, takes about 2 - 4 hours, and dystocia could occur [difficulty giving birth]

20
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what is the cleaning stage?

where the placenta should pass within 8 - 12 hours

21
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what is the pre-natal calf mortality rate?

3 - 5 % [average 3.2 - .6%]

22
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what are three reasons for calf mortality?

difficult birth, smaller calves [premature], and large calves to first-calf heifers

23
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what percent are lost within the first 1 - 3 days?

63%

24
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what is scours?

diarrhea

25
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what is another illness that can cause death in a calf? (other than scours)

pneumonia

26
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what is colostrum?

the first secretion from an udder after calving

27
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what is a cotyledonary placenta?

a placenta with cotyledon attachments

28
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what is an epitheliochorial placenta?

a placenta that has a greater distance of contact between fetal and mothers blood [lots of barriers]

29
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true or false: with beef cows and calves, we don’t want them to interact after parturition.

false

30
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what is passive transfer?

temporary protection from dam

31
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what is active immunity?

protection acquired from exposure (infection or vaccines)

32
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why does the rumen in a calf not work at first?

the milk would ferment in there and cause gas and scours

33
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what are 2 ways to prevent illness in a baby calf?

clean environment and umbilical cord care

34
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what are some ways to ID a calf?

ear tags or branding [hot or freezing]

35
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what are some ways to process a calf?

branding, castration, and/or dehorn

36
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when do you castrate a calf?

depends on facility - sooner rather than later due to size and blood

37
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why do you castrate a calf?

fat deposition [tender and juicier product]

38
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how do you castrate a calf?

surgical - knife and pull, keep timing in mind (fast)

bloodless - clamp, banding, chemicals (cuts off blood supply so that they die and fall off)

39
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what is one consumer concern with castrating a calf?

making the best choice for you and the calf

40
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when do you dehorn?

the earlier the better

41
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why do you dehorn?

safety for humans and other cows

42
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how do you dehorn?

hot knife, caustic paste, or disbudding cauterize gun

43
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what are by-products?

products that aren’t for human consumption [utilize waste products]

44
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why are cattle converters?

they convert low-quality foods into nutrient-dense food for us

45
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why is marketing management important?

for the consumers who are going to buy the product

46
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why is it beneficial for several farms to be owned by different people?

no vertical integration

47
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what is vertical integration?

when one company controls multiple stages of the production process [ex. meatpacking and cattle feeding]

48
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true or false: no farm uses both fall and spring calving.

false

49
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what should you compare market price with?

break-even price

50
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why would a farm use both fall and spring calving seasons?

larger farm size, same bull both season, gives flexibility to heifers, and spreads out marketing risk [fails]

51
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what are 2 downsides to using both fall and spring calving seasons?

more labor required and more pasture management

52
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What is BCS measured out of in the beef industry?

1-9

53
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Where should the BCS be maintained around?

5

54
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What is libido?

Sex drive

55
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Do cows lose or gain BCS during breeding season?

lose

56
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What does CIDR stand for?

Controlled internal drug release

57
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What is a replacement heifer?

a heifer that you are going to keep to replace an older cow

58
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What kind of an investment are replacement heifers?

financially and genetically

59
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what is the longterm goal of a replacement heifer?

stayability

60
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what is stayabaility?

the ability for a cow to stay in the herd for a long time

61
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what are the 5 main goals for a replacement heifer?

hit puberty by 12-14 mo, conceive early in breeding season, large enough, rebreed quickly, and wean a good calf

62
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why would you want a replacement heifer to be big?

minimal calf difficulty, structurally successful, and bigger = less issues

63
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What are some reasons why you would opt to raise a replacement heifer yourself?

No disease upon entry to herd, know what you are likely going to get, can raise how you want

64
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What are some reasons you would choose to buy a replacement heifer?

constant supply, faster genetic changes, brings in genetic diversity to the herd

65
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What are some cons to raising a heifer?

production cost, labor, taking up feed resources, and might not even amount to anything

66
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what are some cons to buying a heifer?

disease control / biosecurity and you have to make sure they are the right fit for your herd

67
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What are 3 pros to calving @ 2 years old?

get another calf, more milk = more money, see her potential sooner

68
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what are some cons to calving @ 2 years old?

perhaps limited forage use and smaller = dystocia becomes more common

69
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what are some pros to calving @ 3 years old?

may reduce dystocia and physically more mature @ breeding

70
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what are some cons to calving @ 3 years old?

money made later, fewer calves per cow, and you see their potential later

71
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what are some ways of heifer calf management?

maintain adequate BC, vaccinate, limit stress @ weaning, weaning to breed critical time

72
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how would you provide management at weaning?

know her weight, frame score, and growth <2lbs per day

73
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What mature weight percentage should she be at @ breeding?

65% (55% is also an option)

74
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How do you know a heifers mature weight?

Genetics (family history)

75
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What is puberty?

when a cow has the capacity to either get someone pregnant or become pregnant

76
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what are some factors that influence puberty?

age, weight (larger may be older before reaching puberty), and environmental factors (temp, parasitism)

77
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How long should a heifer’s first breeding season be?

45 - 60 days

78
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when should you perform pregnancy checks on a heifer?

60 days

79
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If a heifer is open after breeding season, what should you do?

cull her

80
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why would you cull an open heifer after breeding season?

removes sub-fertile females earlier, reduce cost, allows option to go to feedlot

81
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what should a first-calf heifer’s BCS be at calving?

6

82
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why should a first-calf heifer’s BCS be at that number?

colostrum production, shorter PPI, and normal body growth

83
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what is better to use, body weight or body condition?

body condition

84
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when should you perform a pre-breeding eval?

prior to start of breeding season

85
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why do we perform a pre-breeding eval?

to see if the cow is on the right track

86
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what range of score does a repro tract score go to?

1-5

87
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what does a 1 mean for a repro tract score?

infertile

88
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what does a 5 mean for a repro tract score?

good to go

89
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what is a pelvimeter

tool used to measure the pelvic area of a cow/heifer

90
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why do we measure the pelvis?

to see if the calf can exit

91
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how many cm should the pelvis be at 13mo?

140 cm

92
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how many cm should the pelvis be at pre-breeding?

150 cm

93
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how many cm should the pelvis be 90 days pregnant?

180 cm

94
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what is an early born heifer?

a heifer that calves early in the year

95
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what is an early conceiving heifer?

a heifer that gets pregnant early in breeding season

96
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what is a pro of early born heifers?

can grow more before breeding season + become mature

97
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what is a pro of early conceiving heifers?

have more recovery time for next breeding season

98
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what is a con for late conceiving heifers?

easier to fall behind

99
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what are the 3 layers of the rumen?

gas, mat, and liquid

100
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when should you increase nutrition?

60 days priot to calving and immediately after