Cloning and Biotechnology

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Last updated 5:25 PM on 1/24/26
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73 Terms

1
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what is a clone

offspring produced by mitosis that is genetically identical to its parent plant

2
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what does asexual reproducting mean

the generation of new individuals, using mitosis to produce clones , naturally

3
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what is reproductive cloning

using artificial cloning methods to produce 2 or more individuals that are clones of each other

4
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what does vegetative propigation mean

the production of plant clones from non reproductive tissue.

5
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what does perennating organ mean

plant structures which allows them to survive in adverse conditions. Contain stored food and can remain dormant in soil

6
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what does horticulture mean

branch of agriculture that deals with plants

7
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what does agriculture mean

the breeding if animals, plants or fungi for food or other resources

8
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what does taking cuttings involve

removing and planting short sections of stem of a plant in order to produce clones

9
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give examples of natural ways of vegetation proprigation in plants

bulbs, runners, rhizomes, stem tubers

10
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why is natural cloning in plants very common but not in animals

plants have many totipotent cells but animals do not

11
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give artificual ways of vegitation propigation

cutting, bulb splitting, rhizome splitting

12
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which crops are commonly propagated by cloning

banana, sugar cane, sweet potato

13
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what ways can you improve vegetative propigation by cutting

  • use a non flowering stem

  • use hormone rooting powder

  • keep cuttings well watered

  • create a humid enviroment

14
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what does tissue culture mean

the method of growing plant cells, in isolation from the parent plant under sterile conditions in or on a nutrient culture medium of known composition

15
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what does micropropagation mean

the process of making large numbers of genetically identical offspring from a single parent plant using tissue culture technique

16
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what does explant mean

the material removed from a parent plant for tissue culture

17
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what does callus mean

a mass of undifferencated plant cells that have been grown from an explant

18
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outline the process of micropropagation by callus tissue culture

  • take meristem of the plant you want to clone

  • sterrilsed using chemicals, bleach or ethanol

  • then is added to a petri dish containg a balance of plant hormones, which stimulate plant growth

  • callus transfered to a new environment containg hormones and nutrients which stimulate development/ or into plantlets

  • then planted

19
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why is microptopagation used over sexual reproduction

  • if plant does not readily produce seeds

  • desirable plant is very rare

  • can produce very large number quickly

20
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why is micropropagation used over vegatative propagation

  • plant might not respond well to natural cloning

  • if its required to be pathogen free

21
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what are some advantages and disadvanteges of tissue culture

  • quick and can save almost extinct plants, all times of the year

  • expensive, could transfer diseases, easier for crops to get a disease

22
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what does binary fission mean

the method of aseual reproduction in bacteria

23
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name the natural cloning methods

mitotic parthenogenesis

damage

monozygotic twinning

budding

fragmentation

24
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what does SCNT stand for

somatic cell nuclear transfer

25
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what does natural cloning mean

when animals produce genetically identicle offspring using asexual reprodcution

26
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outline natrual cloning in invertebrates (worms)

  • fragmentation/ regeneration forming new genetically indentical offspirng

  • buds break off the parent organisms and grwos in to the new genetically identical offspring

27
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outline natural cloning in verterbrates

  • when an early embryo splits to two genetically identical embryos

  • each grows independently, so genetically identical offspring so monozygotic twins formn

28
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what is a monozygotic twin

genetically identical offspring that come from the same embryo that then splits

  • they are identical twins

29
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what is artificial twinning

process of splitting an early stage embryo into multiple embryos which are then implanted into a surrogate

30
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what does artifical twinning involve

  • parents with ideal characteristics are bred

  • female given hormones to produce more mature ova

  • used for IVF

31
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outlie the process of artificial twinning

  • fertilised egg undergoing early cell division to form an embryo

  • embryo then divides into 2 half embyros

  • embryos then deveopl further in a lab before being implanted intp mother

  • then 2 identical twins are born

32
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outline the process of SCNT

  • somatic cell is taken from one animal to be cloned and the nucleus is removed to be cloned

  • then an unfertilised egg from an egg donor is selected and the nucleus is removed

  • they are then fused together by an electric shock which stimulates the devision

  • its then added to a surrogate mothers uterus

33
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na,e some uses of animal cloning

  • medical research

  • conservation

  • ariculture

  • pharming

  • stem cells

34
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what are some pros of animal cloning

  • animals with good characterisitcs can have lots of offspring

  • SCNT can reporduce endangered species

35
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what are some cons of animal cloning

  • high miscarriage rate during implantation or malformed offspirng

  • animals produced have shorted life span

36
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what does biotechnology mean

how we use living organisms or their products so that they are usfel to us

37
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which are the most commonly used organisms in biotechnology

bacteria and yeast (fungi)

38
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why are microrganimss used for biotechnology

  • grow rapidly

  • growth no dependent on season

  • less pollution

  • grow easily on inexpenisve materials

  • production costs are low

  • easier to carry out selective breeding

  • few ethical pr welfare issues

  • can be grown anywhere

  • products made quickly

39
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what are problems with using microgorganisms 

  • can be infected by viruses resulting in production halting 

  • human objections to eating food made out of waste materials 

  • a lot effort required to prevent contamination from other microorganisms 

40
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what are some advantages of using microrganisms in human food

  • can be made to taste like anything

  • have a low fat content

  • have high protein content

  • reproduce quickly so produce protein faster than animals or plants

  • suitable for vegetarians

  • produce protein with a similar amino acod profile to animal and plant protein

  • have low cholesterol content

41
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what are some negatives of using microorganisms

  • have little natural flavour

  • costly to seperate microorganisms from the material on which they grow

  • can produce toxins if growing conditiond are not optimal

  • microbial biomass can have a high proportion of nucleic acids 

  • texture is different to traditional protein sources 

42
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what does culture mean

growing microganiss in liquid nutirent broth or on a solid surface

43
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pure culture meaning

single species (quorn)

44
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mixed culture meaning

mixture of species (yogurt)

45
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what features does a commercial fermenter have 

46
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stainless steal vessel walls and whyv

dosent rust

47
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water jacket ?

control the temperature easily for optimum growth

48
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paddle stirrers

avoid clumping and ensures nutrients are available to all

49
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sparger 

mix culture and oxygenate 

50
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nutrient input

provided to ensure good growth

51
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temperature probe

monitor temp for optimum growth

52
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pH probe

optimum pH levels

53
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harvest pipe 

release culture at the bottom because of gravity 

54
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gas outlet

so that there isnt a build up of gas pressure

55
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oxygen prope

optimum O2 level for anerobic or aerobic respiration

56
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how is batch fermentation carried out

  • microorganisms inoculate into a fixed volume of medium

  • as the culture reaches the stationary overall growth ceases but during this phase the microorgansims often carry out biochemical changes to form the desired end products

  • as growth takes place, nutrients are used up and new biomass and waste products build up

  • the process is stopped before the death phase and the products are harvested. The fermented is cleaned and sterilied and new fermenter set up

  • population goes through lag, log and stationary phases of growth

57
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how does continous fermentation work 

  • microorganisms are inoculated into sterile nutrient medium and start to grow 

  • sterile nutirent medium is added refularly to the culture once it reaches the exponential point of growth 

  • culture broth is constanly removed keeping the culture volume in the bioreactor constant 

  • product harvested regularly throughout the process 

  • maintain population in log phase of grwoth 

58
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what two types of metabolites are there and what do they look like on a graph ?

primary and secondary

59
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what features do primary metabolites have?

  • produced in favourable growth conditions

  • mostly produced in the lag and exponential phases of growth

  • produced as an essential part of growth

  • glucose and enzymes are examples

60
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what features do secondary metabolites have 

  • help microorganisms survive unfavourable conditions 

  • produces in conditions that are less favourable for growth 

  • not essential for growth 

  • mostly produced in the stationaty or decline phases of growth 

  • antibiotics 

61
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extracellular

enzymes that are secreted from the microorgansims into the culture medium and catalyse reactions outside the cell

62
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immobilised

enzymes that are bound chemically or physically to an inert substance

63
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intracellular

enzymes that are containe witin the microorganism and catalys reactions inside the cell

64
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isolated 

enzymes that are not contained within a cell 

65
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what methods of immobilisng enzymes are there

chemical: absorption ionic bond, covalently bonded

physical: membrane seperation, lattice entrapment in gel bead

66
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what advantages are there of using immobilised enzymes

  • enzymes can be reused

  • enzymes easily seperated from reactants so products arent contaminated

  • more tolerant of temperature variations

  • less likelt to be denatured by pH changes

  • allows continius processing

67
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what disadvantages are there of using immobilised enzymes

  • enzymes active site may be altered by immobilisation

  • higher intial costs of materials

  • higher intial costs of bioreactor

  • large diffusion barrier

  • enzyme may be less free to collide with substrate

68
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absorption method

  • enzymes are mixed with an immobilisng support and binds with ionic links

  • binding forces are variable

  • active sites can be hard to access if ionic bond is facing the wrong way

  • small diffuison barrier

69
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covalently bonded method

  • difficult to do, enzymes are covalently bonded to an insiluble support using cross linking agents

  • strong binding force

  • acitve site is easy to reach 

70
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lattice entrapment method

  • difficult to achieve, enzymes are trapped in a gel bead or network of cellulase fibres

  • weak bonds, which causes leakage

  • active site not easy to reach due to mesh surrounding it

71
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membrane separation method

  • simple to do, partial permeable membrane may separate enzymes, solute flows past reactants diffuse through

  • there are no bonds, no leakage

  • hard to reach active site, hard for sufficient substrates to diffuse through the membrane to reach the enzymes 

72
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what si the liquid culture medium and solid culture medium

liquid= broth

solid= agar

73
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ways to count growth of culture

  • direct counting

  • viable counting (one you did)

  • turbidiemtry

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