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Last updated 1:59 AM on 9/1/25
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101 Terms

1
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What type of sugar is glucose?

Hexose

2
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a-glucose and b-glucose are isomers, what are isomers?

Molecules with the same molecular formula as each other, but with the atoms connected in a different way

3
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What is a condensation reaction?

A condensation reaction is when 2 molecules join together with the formation of a new chemical bond and a water molecule is released.

4
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What is the bond between 2 monosaccharide?

Glycosidic bond

5
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State the 3 monosaccharides

Glucose / Galactose / Fructose

6
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State the 3 disaccharides

Maltose / Sucrose / Lactose

7
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What is a hydrolysis reaction?

A hydrolysis reaction breaks the chemical bond between monomers using a water molecule.

8
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What is the colour of (unreacted) benedict’s reagent?

Blue

9
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Test for reducing sugar

Add benedict’s reagent to a sample and heat it in a water bath

10
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What counts as a reducing sugar?

All monosaccharides + maltose and lactose

11
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Test for non-reducing sugars

Add dilute HCl and heat gently in a water bath. Then neutralise with sodium hydrogen-carbonate. Then carry out the test for reducing sugars as usual.

12
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Test for starch

Add iodine dissolved in potassium iodide solution.

13
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What are the 2 polysaccharides in starch?

Amylose and Amylopectin

14
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Describe the structure for amylose and explain its benefits

Long, unbranched chain of a-glucose / coiled structure. This makes it compact

15
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Describe the structure for amylopectin

Long, branched chain of a-glucose / have lots of side branches.

16
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Why is amylopectin being branched, beneficial for active organisms?

This allows enzymes to reach and break down the glycosidic bonds. Therefore glucose can be released quickly

17
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State the solubility of starch

Starch is insoluble in water

18
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Why is starch being insoluble, good for storage?

Doesn’t affect water potential, so it doesn’t cause water to enter cells by osmosis, which would make them swell.

19
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Details for cellulose

Long, unbranched chains of b-glucose. Forms straight cellulose chains. These chains are linked by hydrogen bonds forming microfibrils, providing structural support.

20
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Fatty acids with double bonds are…

Unsaturated

21
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Fatty acids without double bonds are…

Saturated

22
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Why are triglycerides good for energy storage?

Long hydrocarbon tails of fatty acids contain lots of chemical energy and lots of energy is released when broken down.

23
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Solubility of triglycerides

Insoluble therefore doesn’t affect water potential.

24
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Describe the emulsion test (don’t include results)

Shake the test substance with ethanol, then pour the solution into water.

25
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What are the 3 main groups of a peptide molecule

Carboxyl group (COOH) / Amine group (NH2) / R group

26
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Primary structure

This is the sequence of amino acids in the polypeptide chain.

27
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Secondary structure

Hydrogen bonds forms between the amino acid in the chain. Causing the chain to coil into an alpha helix or fold into a beta pleated sheets.

28
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Tertiary structure

Coil / folding further due to hydrogen / ionic / disulphide bonds forming a 3D structure

29
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Quaternary structure

Proteins made from several different polypeptide chains

30
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Name the 4 different types of protein

Enzyme / Antibodies / Transport protein / Structural proteins

31
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Biuret test (state the chemicals used)

Add a few drops of sodium hydroxide solution, then add copper(II) sulphate solution. Solution will turn from blue to purple.

32
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What do enzymes do?

Enzymes speed up chemical reactions by acting as biological catalysts

33
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What is a catalyst?

A catalyst is substance that speeds up a chemical reaction without being used up in the reaction itself.

34
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What does the enzyme (active site) from with a substrate?

Enzyme-substrate complex

35
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Competitive inhibitor

Competitive inhibitors have a similar shape to the substrate, therefore can bind to the active site and block / prevent substrate from binding.

36
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Non-competitive inhibitor

Non-competitive inhibitors binds to the allosteric site, causing the enzyme (/active site) to change shape and therefore no longer complementary to the substrate.

37
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Function of DNA

To store genetic information

38
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Name the 3 biological molecules in DNA

Deoxyribose sugar / A phosphate group / A nitrogen-containing base (A/T/G/C)

39
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Name the 3 biological molecules in RNA

Ribose sugar / A phosphate group / A nitrogen-containing base (A/U/G/C)

40
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Name of the sugar and phosphate chain in a polynucleotide

Sugar-phosphate backbone

41
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How many hydrogen bonds are between A and T

2 hydrogen bonds

42
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How many hydrogen bonds are between C and G

3 hydrogen bonds

43
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What does antiparallel mean?

Running in opposite direactions

44
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What is the key term for ‘specific base pairing’?

Complementary base pairing

45
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DNA replicates by…

Semi-conservative replication

46
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Step 1 of semi-conservative replication

DNA helicase breaks H-bonds between bases of the 2 polynucleotide. This makes the helix unwind

47
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Step 2 of semi-conservative replication

Original strand acts as a template for a new strand. Complementary base pairing means that free-floating DNA molecules are attracted to their complementary exposed bases

48
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Step 3 of semi-conservative replication

Condensation reaction joins the nucleotides of the new strand together, this is catalysed by DNA polymerase. Hydrogen bonds also form between the bases.

49
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Step 4 of semi-conservative replication

Each new DNA molecule contains one original strand and a new strand of DNA.

50
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Who are the 2 people that discovered / determined the structure of DNA?

Watson and Crick

51
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Who are the 2 people that came up with the theory of semi-conservative replication?

Watson and Crick

52
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Who are the 2 people that provided evidence / validated the theory of semi-conservative replication?

Meselson and Stahl

53
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What did Watson and Crick do?

Determine the structure of DNA and came up with the theory of semi-conservative replication

54
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What did Meselson and Stahl do?

Provided evidence / validated the theory of semi-conservative replication

55
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Name the 5 useful properties of water

Important metabolite / High latent heat of vaporisation / Buffer temperature change / Good solvent / Cohesive

56
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How is water an important metabolite

Many metabolic reactions involved a condensation or hydrolysis reaction

57
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How does water have a high latent heat of vaporisation?

Takes lots of energy (heat) to break hydrogen bonds between water molecules.

58
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Why is water having high latent heat of vaporisation useful?

Lots of energy (heat) is used up when water evaporates which provides a cooling affect for living organism, without losing too much water

59
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How does water buffer temperature change?

The hydrogen bonds between water molecules can absorb a lot of energy.

60
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Why is water being able to buffer temperature useful?

Provide stable habitat for organisms under water / the water inside organisms can maintain a stable temperature (also help maintain a constant body temperature)

61
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What enzyme is used for the condensation of ATP?

ATP synthase

62
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What enzyme is used for the hydrolysis of ATP?

ATP hydrolase

63
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What are the products of hydrolysis of ATP

ADP and inorganic phosphate (Pi)

64
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What is the (MAIN) use of inorganic phosphate (from the hydrolysis of ATP)

Phosphorylation, when the Pi is added to another compound, making the compound more reactive

65
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Name the 4 inorganic ions

Iron / Hydrogen / Sodium / Phosphate (ions)

66
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What is an inorganic ion?

Ion that does not contain carbon

67
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What is a monomer?

Small repeating unit from which larger molecules such as polymers are made

68
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What is NOT an example of a polymer?

Triglycerides / Phospholipids

69
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Describe test for non-reducing sugars (3 marks)

Heat with acid and neutralise / Heat with benedict’s reagent / positive result = brick red ppt

70
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Suggest a method to measure the quantity of a ppt in a solution

Filter and dry the ppt / find mass by weighing

71
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Using colorimeter would improve the repeatability of a colour changing experiment. Explain why? (3)

Quantitative / colour change is subjective / standardises the method

72
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State 3 features of starch that make it a good storage molecule

Insoluble / coiled

73
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Explain why starch being insoluble is good for storage?

Does not affect water potiential

74
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hy starch being coiled is good for storage?

So its compact

75
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State the test for starch

Iodine / potassium iodide test

76
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Describe the structure of glycogen (2)

Polysaccharide of a-glucose joined by glycosidic bonds / Branched structure

77
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Describe the induced-fit model of enzymes

Substrate bind to the active site / which changes shape to be complementary to the substrate

78
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How does an enzyme act as a catalyst?

It reduces the active energy

79
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What are the 2 substrates needed for ATP synthase enzyme?

ADP / Pi (inorganic phosphate)

80
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How do you stop enzyme controlled reactions (IN GENERAL) ?

Make the conditions not optimal

81
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State ways to stop enzyme controlled reactions (4)

Boil / Freeze / add acid / add alkali

82
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How does a competitive inhibitor decrease rate of enzyme-controlled reaction? (3)

Inhibitor similar shape to substrate / binds to active site / reduce enzyme-substrate complexes forming

83
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Formation of an enzyme-substrate complex increases the rate of reaction Explain how?

Reduce activation energy / Due to bending bonds

84
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Why can 2 proteins have the same number and type of amino acids but different tertiary structures?

Different sequence of amino acids / form ionic, hydrogen, disulphide bonds in different places

85
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Describe how the secondary structure of a polypeptide is produced by bonds between amino acids

H-bonds / between amine group of one amino acid and carboxyl group of another

86
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Name the protein associated with DNA in a chromosome

Histone

87
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Describe how the separation of DNA strands occur?

DNA helicase / Breaks H-bonds between complementary base pairs

88
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What is the function of DNA helicase?

Unwinding DNA and breaking h-bonds between chains / bases / strands

89
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What is the function of DNA polymerase?

Join adjacent nucleotides to form phosphodiester bonds (sugar-phosphate backbone)

90
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Name the group represented by COOH

Carboxyl group

91
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Describe the test for lipids

Add enthanol and shake solution / add water / positive result shows milky emulsion

92
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Describe how ATP is resynthesized in cells

From ADP and Pi / by ATP synthase / during respiration

93
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Explain the process of phosphorylation

Adding phosphate to other substances, making them more reactive / change their shape

94
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State 5 properties that make water important for organisms

Metabolite / solvent / high specific heat capacity / large latent heat of vaporisation / cohesion

95
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Explain how water having large latent heat of vaporisation is important?

Provides a cooling effect through evaporation

96
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Explain how water having high specific heat capacity is important?

Can gain or lose a lot of energy without changing temperatures (buffers)

97
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Explain how water having cohesion is important?

Can support columns of water in plant / can produce surface tension supporting small organisms

98
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State 2 properties of water that are important in the cytoplasm of cells

Polar molecule / Reactive

99
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How is water being a polar molecules, biologically important in cells?

Acts as a universal solvent

100
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How is water being a reactive molecule, biologically important in cells?

Can take place in hydrolysis / condensation reactions