APHUG Agriculture Unit 5 Notes

0.0(0)
studied byStudied by 0 people
0.0(0)
linked notesView linked note
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/26

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 6:41 PM on 2/2/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

27 Terms

1
New cards

The secondary agricultural hearth of Central America domesticated __, __, __, __, __, __, __, and __.

squash, pepper, cotton, maize, potato, sweet potato, tomatoes, beans (not soy though)

2
New cards

Intensive use of irrigation on soil can lead to __.

salinization

3
New cards

The process of getting two full harvests on the same field in one year is called __.

double cropping

4
New cards

The system of land distribution used in England that uses geographic features to determine property boundaries is called the system.

metes and bounds

5
New cards

The meatpacking company Tyson is an example of as it is buying up all the steps in the commodity chain for raising, processing, and distributing chicken.

vertical integration

6
New cards

Agriculture originated in South Asia along the __ River.

Indus

7
New cards

The main negative environmental impact of Palm Oil Plantations in SE Asia is __.

deforestation

8
New cards

Corn and soybeans are the two most common crops used in the US on and __ farms.

mixed crop and livestock

9
New cards

Wisconsin specializes in Cheese production instead of fresh milk because it is far away from the __ concentration.

population

10
New cards

Norman Borlag was the father of the .

Green Revolution

11
New cards

Some negative environmental consequences of the Green Revolution include pollution from chemicals, increased use in fossil fuels, loss of biodiversity, loss of wetlands, and __.

deforestation

12
New cards

Sustainable agriculture is the practice of preserving and enhancing the environment by only producing what is __.

needed

13
New cards

Shifting cultivation is usually found in __-low latitude, __.

humid, tropics

14
New cards

The two cereal grains domesticated in Sub-Saharan Africa are and .

millet and sorghum

15
New cards

For the vast majority of human history, humans practiced and .

hunting and gathering

16
New cards

The subsistence agriculture based on the herding of domesticated animals is called .

pastoral nomadism

17
New cards

The commercial growing of plants using liquid instead of soil is called __.

hydroponics

18
New cards

One place where the Green Revolution had a substantial impact was in and .

India and South America

19
New cards

Another name for the Green Revolution is the __ agricultural revolution.

third

20
New cards

Von Thunen developed a model to show the __ to market in the choice of crops on commercial farms.

proximity

21
New cards

The most common type of agriculture found in the U.S. Southeast is .

market gardening

22
New cards

and is a characteristic of shifting cultivation.

Slash and burn

23
New cards

The deliberate modification of Earth's surface through the cultivation of plants and the rearing of animals to obtain sustenance or economic gain is called __.

agriculture

24
New cards

Climate is the #1 factor of agriculture, but the other two are __ and /_.

landforms and soil/nutrients

25
New cards

In tropical/subtropical places, shifting cultivation and __ happen.

plantations

26
New cards

In drylands/deserts, herd animals do well because of nice __.

pastures

27
New cards

In temperate places, there is mixed crop and livestock farming, commercial grain farming, market gardening, dairy farming, and __ farming.

Mediterranean