EX. 8 | Acid-Fast Staining

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Last updated 3:41 PM on 3/24/26
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7 Terms

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What is a Differential Stain?

A staining technique that uses two or more dyes to distinguish between different types of microorganisms based on their chemical, physical and cell wall structure properties

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Acid-Fast Stain

Differential stain

  • Used to identify bacteria with waxy cell walls (primarily mycobacteria), using carbolfuchsin dye, heat, decolorizer, and a counterstain

  • To differentiate between acid-fast and non-acid-fast bacteria based on their cell wall composition

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Mycolic acid

A waxy, lipid-like substance found in the cell walls of acid-fast bacteria that makes their cell wall thick and impermeable

  • However, the disadvantage to this is the fact that it is a low-permeability protective barrier, meaning that it makes it more susceptible for bacteria resistance to increase

  • Harder it is to kill bacteria = more likely it is to cause disease

  • If the immune system cannot kill it → infection persists → disease develops

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Results

Acid-fast

  • Has mycolic acid in its cell wall

  • Bacteria stain red or pink

  • Ability to retain carbolfuchsin (red) even after decolorization with acid-alcohol



Non-acid-fast

  • No mycolic acid in their cell wall

  • Bacteria stain blue

  • Appears blue after methylene blue counterstain

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Acid-Fast Organisms

Contains a waxy lipid cell wall known as mycolic acid — renders the cell wall impermeable (doesn’t allow fluid to pass through) to most stains

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Ziehl-Neelson Procedure

Smear is flooded with carbolfuchsin (dark red dye containing 5% phenol), which has a high affinity for the mycolic acid in the bacterial cell

  • Smear is heated to adhere to the penetration of the carbolfuchsin stain into the bacteria

  • Primary stain → Carbolfuchsin

  • Decolorizer → Acid-alcohol

  • Counterstain → methylene blue (allows you to observe non-acid fast organisms)

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Kinyoun modification

Cold stain

  • The concentrations of phenol and carbolfuchsin are increased so that heating isn’t necessary

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