small molecules which may be joined together in a repeating fashion to form more complex molecules
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polymer
a natural or synthetic macromolecule composed of repeating units of a smaller molecule. A chemical compound where molecules are bound together in long repeating chains.
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carbon is
the backbone of life
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monosaccharides
simple sugars (glucose, fructose)
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disaccharides
pairs of monosaccharides bonded together, one is always glucose. sucrose, lactose, maltose
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simple carbs
monosaccharides and disaccharides
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complex carbs
oligosaccharides and polysaccharides
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oligosaccharides
chains of 3-10 simple sugars. probiotics, legumes, human milk.
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polysaccharides
straight or branched chains of many sugar monomers. cellulose, starch, glycogen
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lipids
body's major energy reservoir. structural foundation of cells' membranes
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unsaturated fat
sourced from plants. molecules aren't closely packed. essential fatty acids
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saturated fat
sourced from animals. closely packed molecules. "Unhealthy"
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phospholipids
make up biological membranes. heads are hydrophilic, tails are hydrophobic.
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nucleotides
small organic molecules and a monomer for nuclelic acids.
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nucleotide function
energy carriers, enzyme helpers, chemical messengers, and subunits of RNA and DNA
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nucelic acids
polymers of nucleotides in which the sugar of one nucleotide is attached to the phosphate group of the next.
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Carbohydrates are the most...
abundant biological molecules
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proteins are the most...
diverse biological molecules
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R-Group
chemical structure that distinguishes amino acids from each other
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protein
an organic compound composed of one or more chains of amino acids.
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essential amino acids
can't be synthesized by the body, need to be found in diet. needed for body functions.
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nonessential amino acids
can be synthesized by the body. needed for body functions
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peptide bonds
groups of amino acids joined together together through a process called condensation
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polypeptide
a chain of amino acids bonded together by peptide bonds in a condensation reaction between groups of amino acids
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Primary Protein structure
linear sequence of amino acids
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Secondary Protein Structure
coiled/sheet polypeptide chain. non linear 3D. formed and stabilized by hydrogen bonding.
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Tertiary Protein Structure
coiled/sheet polypeptide chain, nonlinear, 3D, globular. the coils and/or sheets twist to form functional structures. Hydrophobic amino acids arrange themselves on the inside of the molecule.
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Quaternary Protein Structure
folded polypeptide chains join together to form big molecule. nonlinear, 3D, globular. formed by hydrogen and covalent bonding. hydrophilic/phobic packing and exposure.