Digestion

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66 Terms

1
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What are the four stages of food processing?

  1. ingestion

  2. digestion

  3. absorption

  4. elimination

2
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What are the three types of ingestion?

  1. filter feeding

  2. fluid feeding

  3. bulk feeding

3
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What type of ingestion do humans do?

bulk feeding

4
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What are the two ways in which digestion is carried out?

  1. mechanical

  2. chemical

5
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mechanical digestion

taking big pieces of food and breaking them down into small pieces of food

ex: chewing

6
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chemical digestion

molecules are being broken down
ex: enzymes that carry out hydrolysis

7
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What are the two possible locations of digestion?

intracellular or extracellular

8
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Unicellular, porifera, and cnidaria organisms undergo (intra/extra)cellular digestion.

intracellular digestion

9
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Bilateria organisms undergo (intra/extra)cellular digestion.

extracellular digestion

10
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What are the two main parts of the digestive system?

  1. alimentary canal

  2. accessory organs

11
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alimentary canal

one-way tube with 2 openings (mouth & anus);

continuous with the outside;

has compartments

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sphincters

smooth muscle valves between one compartment and another

13
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What are the accessory organs of the digestive system?

  • tongue

  • salivary glands (3 major pairs)

  • pancreas

  • liver

  • gallbladder

14
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peristalsis

waves of smooth muscle contraction & relaxation that moves food

15
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make the digestion of nutrients graphic organizer

knowt flashcard image
16
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In what way is the nervous system triggered before ingestion?

salivary secretion

17
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The tongue forms a ____, or mass of food, and moves it for swallowing.

bolus

18
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What is the path of a bolus?

oral cavity →
pharynx →
esophageal sphincter →
esophagus →
cardiac sphincter →
stomach

19
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stomach wall

elastic & has folds

20
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Gastric glands secrete…

gastric juice

21
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What are the three cells that make up the gastric glands?

  1. chief cells

  2. parietal cells

  3. mucous cells

22
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What do chief cells produce?

pepsinogen

23
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What do parietal cells produce?

HCl (pH ~ 2)

24
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What do mucous cells produce?

mucus

25
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What is the mechanical function of the stomach?

churning

26
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What is the chemical function of the stomach?

HCl converts pepsinogen into pepsin

27
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What is the main digestive enzyme of the stomach?

pepsin (an endopeptidase)

28
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What breaks specific internal peptide bonds into smaller polypeptides (not amino acids)?

pepsin

29
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The chyme that leaves the stomach is a mixture of…

  • partially digested carbohydrates

  • smaller polypeptides

  • undigested material

30
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What is the pH of chyme?

2

31
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Chyme leaves the stomach through the…

pyloric sphincter

32
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How long is the small intestine?

~ 6 meters long

33
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Why is the small intestine called the “small” intestine?

small diameter

34
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What are the 3 divisions of the small intestine?

  1. duodenum

  2. jejunum

  3. ileum

35
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Villi & microvilli increase…

surface area

36
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villi and microvilli

projections of tissue;

exchange surface

37
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What are the functions of the small intestine?

  • mechanical digestion of fats

  • chemical digestion

  • absorption of nutrients & water

38
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Fats are hydrophobic or hydrophilic?

hydrophobic

39
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Why don’t the enzymes work on fats?

because the enzymes are hydrophilic

40
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Where is bile produced?

liver

41
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Where is bile stored?

gallbladder

42
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Bile is released through the…

bile duct

43
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After bile is released through the bile duct, where does it go?

into the duodenum of the small intestine

44
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What do bile salts do?

emulsify fats;

large masses of fats → smaller droplets of fat

45
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The emulsion of fats increases…

surface area

46
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Why is the use of bile in digestion mechanical and not chemical?

bile does not use enzymes (chemical) to break down the fat molecules into their chemical building blocks, it physically (mechanical) divides them into smaller physical pieces

47
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How does the small intestine mechanically digest fats?

bile

48
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How does the small intestine chemically digest foods?

  • pancreatic juice

  • intestinal epithelium

49
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Pancreatic juice moves through a duct into the…

duodenum of the small intestine

50
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What is in pancreatic juice?

  • bicarbonates

  • several enzymes

51
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aminopeptidases

enzymes that cleave single amino acids at the amino end

52
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carboxypeptidases

enzymes that cleave single amino acids at the carboxyl end

53
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What does the intestinal epithelium have in it?

enzymes

54
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dipeptidases

hydrolyze dipeptides

55
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Where does nutrient absorption occur in the small intestine?

intestinal villi

56
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Why are intestinal villi an exchange surface?

nutrients use it to go from intestinal lumen to the bloodstream

57
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What three processes are involved in the absorption of water and nutrients in the small intestine?

  1. simple diffusion

  2. facilitated diffusion

  3. active transport

58
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SEQ & draw the breakdown and absorption of lipids

knowt flashcard image
59
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What organ gets first access to nutrients from the small intestine?

liver

60
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Through what structure does the liver get first access to nutrients from the small intestine?

hepatic portal vein

61
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What are the three main functions of the liver?

  1. convert glucose → glycogen

  2. synthesize protein

  3. inactivate toxins

62
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At the end of the small intestine, most nutrients are…

absorbed

63
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What is left at the end of digestion in the small intestine?

  • undigested material

  • indigestible material

  • dead cells & bacteria

  • bile salts

64
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Why is the large intestine called the “large” intestine?

large diameter

65
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What are the 4 divisions of the large intestine?

  1. ascending colon

  2. transverse colon

  3. descending colon

  4. sigmoid colon

66
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What are the functions of the large intestine?

  • water absorption

  • host bacteria that produce vitamin K, B1, B2, B12

  • elimination of digestive waste as feces