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Why we handle small ruminants
Deworming, vaccinating, hoof trimming, sorting, reproduction, illness, etc.
Proper handling of small ruminates does what?
Minimize stress and injuries to both the producer and the animals when tasks are performed.
Will improve productivity, and prevent tasks from being delayed or overlooked
Understand behavior with help significantly.
Goat Background
Were one of the first species to be domesticated - at least 12,000 years ago
Found throughout the world
Provide meat and milk, hides and hair, and manure to fertilize crops
Able to thrive on diverse rations
Have adapted to a broad range of environmental conditions
Usefulness is often based on their ability to produce under many different conditions
Caprine
Relating to or being a goat
Doe
Mature female goat
Kid
Immature (baby) goat of either sex
Wether
Castrated male goat
Buck
Intact male goat
Kidding
Parturition in goats
Chevon
Goat meat
Meat goats
Boer
Dairy Goat
Alpine, LaMancha, Mubian, Saanan
Fleece goat
Angora
Pet goats
Pygmy
Goat behavior
Prey species and feel more comfortable in a herd
Naturally intelligent and curious; seems to enjoy the company of others species
Will mob together quickly and start moving in search of an escape route as soon as they are aware of disturbance
Will continue to run if being chased but will also return to herd if allowed
Will move through small gates without hesitation
Intro of older, quiet wthers or does help quiet young stock
Goat aggression
Head-butting which usually proceeded by raising the hair on the spine, stamping the front feet, making a sneezing/snorting noise and rearing up on hind legs
Tame animal flight zone
Is smaller because they are more used to being handled
Goat Handling
Calm manner, taking care to avoid injury, pain, and distress
Never be caught or moved by grabbing their fleece or hair
Hooves are trimmed with standing, usually on a milking stand
Never use electric prods
Goat pens
Free of sharp edges, projections or other features that may cause injury
Walls or barriers high enough to discourage jumping or climbing
never fill a crowing pen more than Âľ full; need room to turn around
Goat Restraint
Hand restraint
Should be lifted with proper support for the chest and abdomen
never be lifted or dragged by the ears, horns, tail, hair or legs
Equipment:
Halter, stanchion, shearing headstall, milking stand or goat handling chute
Goat Hand Restraint
Hol done hand under the jaw and one hand over the head
Goat restraint equipmentÂ
Should allow for quick and secure restraint in order to minimize stress or injuryÂ
Goat should be released as quickly as possible
Sheep Background
Goes back to between 11000 and 9000 BC
Among the first animals to have been domesticated by humans
Primarily used for meat, milk, and skins (wooly sheep developed around 6000 BC)
Australia, New Zealand, South American, and the British Isles are most closely associated with their production
Ewe
Female of reproductive age
Ram
Intact male of reproductive age
Lamb
Young sheep of either sex
Wether
Castrated male
Mutton
Meat derived from adult sheep
Lambing
Parturition in Sheep
Meat Sheep
Cheviot, Dorset, Suffolk
Diary sheep
East Friesian, Lacaune
Fine Wool Sheep
Merino
Wool Sheep
Columbia, Romney
Hair Sheep
Dorper, Katahdin, Romanov
Sheep Behavior
Prey species
Primary defense is to flees from danger; may cause serious injury to themselves in their effort to escape
Flock animals and stay close together
Strong tendency to follow, and a leader may simply be the first individual to move
Will become stress when separated
Sheep aggression
May charge and head-butt, or threaten by hood stamping and adopting an aggressive posture. This is particularly true for ewes with newborn lambs
Bleating (“baaing”)
Mostly for flock contact communication, especially between dam and lambs
May also be signal distress, frustration or impatience; however, sheep are usually silent when in pain
Isolation commonly prompts this
Rumbling
Made by the ram during courting
Snort
May signal aggression or a warning, and if often elicited from startled sheep
Sheep Handling
Very often herd dogs are used to fetch the sheep
You can train the sheep to come to a rattle of a feed bucket
Drive them from behind if you have to go into the field
Most aren’t halter broken and attempting to lead a sheep that isn’t halter broken is usually a futile exercise
Restraint
Use of corrals, alleyways, chutes, and small catch pens can help separate out
Always approach sheep calmly and slowly
You can also use a shepherd’s crook to catch a sheep by the neck
Once caught, you can press it against a wall or straddle it to limit its movement
What should you never grab a sheep by and why
By the wool because this hurts and can also cause damage to the carcass
Sheep “chair”
Holds a sheep on its rump. Provides easy access to the sheep’s ears, mouth, brisket, udder, and testicles
Trimming or blocking stand
Allows you to work on a sheep without bending over
Restraint of a Lamb
Hold one front and one read leg in each hand
can be used for castrating and tail docking
Up-Ending sheep
Easy method of immobilizing animal for routine husbandry
hoof trimming
udder/penis examinations
Herculean method
Standing on the side of the sheep with one arm under its neck and grasping the flank fold with the other hand, literally roll the sheep onto your legs and then set sheep on its rear
Energy Efficient method
Stand on the side of the sheep with one arm under sheep’s neck. With the other hand reach over the sheep’s back and under its belly and grasp the back leg closest to you and pull the leg forward and away from you. The sheep will sit down right at your feet
Alternate Energy Efficient method
Stand at the chest of the sheep with one arm over sheep’s neck. With the other hand reach under the sheep’s belly and catch the far back leg below the hock and pull the leg toward you throwing the sheep off balance. QUICKLY grab front legs and lift sheep up as you get behind the sheep.
Coordination method
Start with one hand holding under the jaw and the other on the opposite side of the hip (tuber coxae). Simultaneously, bring the sheep’s head around to its side (rib cage) and push down and toward you with the hand on the animal’s hip. At the same time move your leg that is closest to the rear of the sheep, backward away from the sheep, which will allow the sheep to sit down.
Stressed sheep
Increased heart rate
Increased respiratory rate
Open mouth breathing
Panting
Collapse
Death
Sheep and hot temperatures DO NOT mix
Anemic animals
Won’t be able to handle much stress