Starbucks Hot Drinks (how to make)

What it takes to create Starbucks Hot drinks

Latte

Latte

• 1-2 shots

• Aerate milk 1-3 seconds

• No syrup/additions (unless asked)

Cappuccino

• 1-2 shots

• Aerate 6-8

• No syrup (unless asked)

• Pour milk in crescent shape

Americano (aerate, shots, ingredients (syrup/additions))

• No milk

• 1-2 shots

• Hot water

Flat White

• Risstero shot (between 2-4 shots)

• Whole milk

• Aerate 1-3 seconds

• Pour milk in middle, then pour horizontally

• Make small dot in middle on top

Caramel Macchiato

• 1-2 shots in shot glass

• 2 pumps vanilla (minus 1 pump per size)

• Aerate 1-3 seconds

• Pour milk first

• Pour shot

• 7 lines of caramel, circle at end

Misto

• Half pike peak coffee

• Half steamed milk

• Aerate 1-3 seconds

Mocha

• 1-2 shots

• 3 pumps of chocolate

• Catch shot

• Aerate 1-3 seconds

• Leave ¼ inch at top

• Add whip in flat

Hot Chai

• 3 pumps of Chai

• Aerate 1-3 seconds

• Fill cup with chai with hot water a little over half way

• Add milk

Espresso Macchiato

• 1-2 shots (more if people ask)

• Aerate 6-8 seconds

• Use bar spoon and scoop half of foam on top of drink

Matcha Latte

• Add 2,3,4 scoops of matcha to steamer

• Aerate 1-3 seconds

• Vortex Important!

Vanilla Steamer

• 3 pumps vanilla

• Aerate 1-3 seconds

• Add whip in flat