Black Rock - On-Bar Drinks (Classics, Favorites, Mocha family, Cappuccino, Americano, Jackhammer, I.V., etc.)

What is a Latte?

Espresso + 2% milk + ½" tight foam.

What is a Breve?

Espresso + half & half + ½" tight foam.

What is a Cappuccino?

Half steamed milk, half tight foam.

What milk does a Mocha use?

Whole milk (PNW uses chocolate milk); dark chocolate main flavor.

What milk does a White Mocha use?

Whole milk; white chocolate main flavor.

Does a mocha get whipped cream?

Offer whipped cream every time.

What is a Caramel Blondie?

White mocha with caramel.

What is a Caramel Truffle?

Mocha with caramel.

What is a Blackout?

Mocha with hazelnut.

What is a Mexi Mocha?

Mexi powder + 2% milk; treat powder like secondary flavor.

What is a Jackhammer?

Vanilla mocha with an extra double-shot in every size; always 3 pumps vanilla.

What is an I.V.?

Irish + vanilla breve with 6 shots in all sizes; 3 pumps Irish + 3 pumps vanilla always.

What is the Americano cream rule?

S 1 oz; M 2 oz; L 3 oz; XL 4 oz.

What is the Americano sugar rule?

Match shot count: S 2; M 3; L 4; XL 5 pumps.

How much room is left in a hot Americano?

2 oz.

What question must be asked for Americanos?

“Would you like cream or sugar?”

What is the Shaken Espresso milk top-off?

S 4 oz; M 5 oz; L 6 oz; XL 7 oz (2% milk).

Describe the Shaken Espresso process.

Add flavor → dump shots in shaker → add full ice cup → shake → pour into fresh ice → top with measured 2%.

What are hot drink temperature standards?

Kids 120°F; Not too hot 140°F; Normal 160°F; Extra hot 170°F; Extremely hot 180°F.

When do you stop steaming milk?

20°F early for small tins; 10°F early for large tins.

What order is used for hot drinks?

Steam milk → flavor in cup → add shots → stir → add steamed milk/foam.