Diabetes (MEDCHEM)

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Last updated 3:00 AM on 3/19/26
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55 Terms

1
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what is diabetes characterized by?

hyperglycemia

2
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describe type 1 diabetes:

• b-cells are damaged

• pancreas can no longer produce insulin

3
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describe type 2 diabetes:

• aka non- insulin-dependent diabetes mellitus [NIDDM] or adult onset diabetes

• patients develop insulin resistance

4
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where and when is insulin secreted?

secreted by b-cells in the Langerhans islets of the pancreas when blood glucose concentration rises

5
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how does insulin reduce blood glucose levels?

• either by inhibiting hepatic glucose production (glycogenolysis and gluconeogenesis)

• or by increasing glucose uptake into the liver, muscle, and fat tissue

6
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how does glucagon reduce blood glucose levels?

secreted by pancreatic a-cells in response to low concentrations of glucose

7
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How does glucagon increase blood glucose levels?

It acts principally on the liver and antagonizes the effects of insulin by increasing glycogenolysis and gluconeogenesis

8
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how is glucose transported across membranes?

by glucose transporters (GTs)

9
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what are glucose transporters (GTs)?

a family of membrane-bound glycoproteins: sodium-glucose cotransporters (SGLT) and facilitative glucose transporters (GLUTS)

10
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Where is the SGLT1-type transporter located? How does it transport glucose?

• in the absorptive epithelial cells of the intestines

• transports glucose against its concentration gradient

11
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what is insulin composed of?

two polypeptide chains (A and B) with 51 amino acids total.

12
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how many AA does chain A contain?

21

13
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how many AA does chain B contain?

30

14
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how are chains A and B linked together?

by two disulfide bridges (ACys7-BCys7) and (ACys20-BCys19)

15
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where is the third intramolecular disulfide bridge found?

in chain A (Cys6-Cys11)

16
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what do the disulfide bridges of insulin provide?

chemical stability

17
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where is insulin synthesized?

in the b-cells of the pancreas from preproinsulin, a 110 amino acid chain

18
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What is preproinsulin?

110 AA chain, precursor of proinsulin

19
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what is proinsulin?

precursor of insulin, 86 AA chain

20
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what happens to proinsulin once formed?

• loses four basic amino acids (ArgB31, ArgB32, LysA64, ArgA65)

• releases a 31-amino acid connector C-chain

21
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what 4 basic AA does proinsulin lose in the golgi apparatus?

ArgB31, ArgB32, LysA64, ArgA65

22
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how does proinsulin lose its 31-AA connector C-chain?

by the action of prohormone convertases PC 1 and 2

23
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what enzymes catalyze the cleavage of a dipeptide segments to produce insulin?

prohormone convertases (PC) 1 and 2

24
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how are human insulin and insulin analogues formed?

by recombinant DNA techniques

25
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what type of insulin is the only type able to interact with insulin receptors?

the insulin monomer

26
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what is a longer-acting and more stable form of insulin?

protamine zinc insulin

27
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why do insulin molecules have a tendency to form dimers in solution?

due to the formation of hydrogen-bonding between the C-terminus of B chains

28
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what happens to insulin dimers in the presence of zinc ions?

they associate into hexamers

29
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T or F: Monomers and dimers readily diffuse into blood, whereas hexamers diffuse poorly.

true

30
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active form of insulin

monomer

31
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storage form of insulin

hexamer

32
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what happens to insulin when stored at 4°C?

• deamidation of the Asn at A21 occurs at a rate of 1-2% per month

• Asn undergoes cyclization to the anhydride which reacts with water leading to deamidation

33
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what happens to insulin when stored at 25°C?

the inactive deamidated derivative constitutes 90% of the total protein after 6 months.

34
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what happens to insulin when stored at neutral pH?

deamidation reaction producing the aspartate- and isoaspartate containing insulins which are equiactive with native insulin

35
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describe the solubility of insulin at neutral pH:

insulin at neutral pH has low solubility

36
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how are insulin analogs classified?

according to their rate of onset and duration of action

37
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what do variations in or addition/removal of amino acid residues from the C-terminus of the B chain starting at residue B28 result in?

could influence the rate of onset, duration of action, and rate of dimer formation while not drastically changing the biological activity

38
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what does inhibiting dimer formation result in?

rapidacting insulin

39
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what are the rapid-acting insulins?

insulin lispro, aspart, and glulisine

40
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where do insulin lispro, aspart, and glulisine have changes made?

the amino acid residues in the C-terminus of the B chain

41
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what is the change made in Insulin Lispro?

the B29 Lys is switched with B28 Pro

42
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what is the change made in Insulin Aspart?

the B28 Pro is changed to an Asp

43
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what is the change made in Glulisine?

• B3 Asn is changed to a Lys

• B29 Lys is changed to a Glu

44
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what do the changes made in insulin lispro, aspart, and glulisine result in?

insulin analogues that do not form dimers in solution and dissociate immediately into monomers, producing a very quick onset of action

45
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Pharmacodynamically, Lispro, Aspart, and Glulisine bind as well to insulin receptors as?

human insulin

46
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what is the onset of action and DOA of Lispro, Aspart, and Glulisine?

They have an onset of action within 15 minutes and a duration of 3-4 hours

47
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what type of insulin is regular human insulin? what is its onset of action? what is its DOA?

• short-acting insulin

• It has an onset of action within 30-60 minutes

• has a duration ranging 4-6 hours

48
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what is the onset of action and DOA of NPH?

onset of action of 2-4 hours and duration of 18-26 hours after injection

49
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what was the first long-acting insulin analogue?

insulin glargine

50
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what is the onset of action and DOA of insulin glargine?

• Slow dissolution from the site of injection results in an onset of 1-4 hours

• DOA of 20-24 hours that represents a fairly constant release of insulin glargine over 24 hours

51
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how does insulin glargine differ from regular insulin?

• AsnA21 --> GlyA21

• ArginineB31-ArgB32 is attached to B chain

• more basic --> soluble in acidic formulation, but decreased solubility at physiological pH

• isoelectric point = 7, which increases ppt on SC, and decreases absorption rate

• dissolved slowly, delayed absorption after SC (pH~7) --> long-acting --> once daily administration

52
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how is insulin degludec made?

the removal of B30 Thr, N-acylation of B29 Lys with l-g-Glutamic acid linker that is acylated with hexadecanedioic acid

53
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what is insulin degludec?

an ultra-long-acting insulin that can be administered daily or three times a week

54
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what makes insulin degludec have a long DOA?

(1) the formation of soluble multihexamer assemblies upon SC administration which slowly release monomers

(2) hexadecandioic acid side chain binding to plasma albumin to produce a depot

55
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what is the association of insulin monomers to dimers and larger aggregates is a function of?

pH, ionic strength and protein concentration

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