Lecture 3: Thermodynamics and Thermochemistry

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These flashcards cover key concepts from Lecture 3 on thermodynamics and thermochemistry, including definitions of terms and principles relevant to the study of heat and energy in chemical reactions.

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15 Terms

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Enthalpy (H)

An extensive property of a substance used to obtain the heat absorbed or evolved in a chemical reaction at constant pressure.

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State Variables

Variables characterizing the state of a system, which include intensive and extensive properties.

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Intensive Properties

Properties that do not depend on the amount of substance, such as pressure (P) and temperature (T).

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Extensive Properties

Properties that depend on the amount of substance, such as mass (m), volume (V), and amount of substance (n).

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Thermochemical Equation

A balanced chemical equation that includes the enthalpy change (ΔH) for the reaction.

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Significant Figures

Digits that indicate the precision of a measurement and the accuracy of calculated values.

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First Law of Thermodynamics

Energy cannot be created or destroyed, only transformed or transferred.

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Molar Enthalpy

The heat content per mole of a substance, often used in stoichiometric calculations.

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Scientific Notation

A way of expressing numbers as a coefficient multiplied by a power of 10, useful for very large or small quantities.

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Order of Magnitude

A classification of quantities based on their scale, indicating the power of ten that is closest to that number.

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Calorimetry

The measurement of heat transfer during chemical reactions or physical changes.

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Unit Conversion

The process of changing one set of measurement units to another to ensure comparability and accuracy.

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Heat of Reaction (ΔHRxn)

The change in enthalpy during a chemical reaction, calculated as the difference between the enthalpy of products and reactants.

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Sources of Uncertainty

Factors that introduce error into measurements, including model errors, statistical variations, and instrumentation errors.

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Combustion

A chemical reaction that typically releases heat by burning a fuel in the presence of oxygen.

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