LAST NUTRITION QUIZ WOOOOOOOOOOO

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28 Terms

1
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At what age is someone considered an older adult?

65 and above

2
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How does life expectancy vary?

varies by sex and race or ethnic background, with women having a longer life expectancy than men.

3
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What factors influence life expectancy?

Advances in medicine, improved sanitation, genetics, and effective medical devices.

4
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How does aging affect the incidence of disease?

The incidence of disease increases with age due to the cumulative effects of health habits and exposure to behavioral risks.

5
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How do calorie needs change with age?

Calorie needs decrease as one ages.

6
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What are the benefits of staying physically active while aging?

Maintaining or gaining muscle mass, reduced risk of depression, falls, fractures, and improved cognition and bone mass.

7
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What are some biological changes due to aging?

Lowered stomach acidity, decreased lean muscle mass, redistribution of fat, and a decreased sense of thirst.

8
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What nutritional changes occur as one ages?

Decreased absorption of vitamin B12, increased protein needs, decreased energy needs, and increased risk of dehydration.

9
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Which nutrients are of public health concern for older adults?

Vitamin D, calcium, fiber, and potassium.

10
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What is the best way to get needed nutrients?

Through a healthy dietary pattern, with supplements used when necessary to enhance dietary intake.

11
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What are the physical activity recommendations for older adults?

150 to 300 minutes of moderate-intensity exercise each week and resistance and balance exercises at least twice a week.

12
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What is the main cause of health disparities?

Immense economic inequalities, often rooted in the legacy of colonialism.

13
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What is the United Nations’ Human Development Index?

A measure of life expectancy, education, and per capita income, monitored through key environmental, health, and behavioral factors.

14
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What is malnutrition measured by?

Rates of underweight, stunting, wasting, and overweight.

15
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How does malnutrition affect the population globally?

Undernutrition, stunting, and wasting are decreasing worldwide, but rates of overweight and diabetes are increasing.

16
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How do fetal adaptations affect health?

Fetal adaptations can affect body size and disease risk later in life.

17
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What are the effects of marasmus?

Caused by a lack of energy, leading to a 'skin and bones' appearance as the body breaks down muscle and tissue for energy.

18
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What are the effects of kwashiorkor?

Caused by a lack of protein, leading to edema (swelling), a 'moon-shaped face,' and a round, distended belly.

19
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What is the global undernutrition rate?

1 in 10 people across the globe are undernourished, and in low human development areas, up to 45% of children under age 5 suffer from undernutrition.

20
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What percentage of young children and pregnant women are iron deficient globally?

30-40%

21
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Which population group has the longest average life expectancy in the United States?

Hispanic Women

22
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The genetics that we inherit determine _____ percent of a person's life expectancy.

25-40

23
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The lowest average life expectancies in the United States are among _____.

Black men

24
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Older adults should increase their intake of

Vitamin D and Calcium

25
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Children who are deficient in _____ are much more likely to die from an infectious disease

Vitamin A

26
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Which country currently has the lowest human development score?

Mozambique

27
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Countries undergoing the nutrition transition often experience rising rates of _____ along with high rates of underweight and undernutrition.

Obesity

28
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Deaths of young children due to malnutrition and its related effects have dropped substantially in countries that _______.

have experienced a resurgence in breastfeeding