les ustensiles de cuisine

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Description and Tags

French

AP French Language and Culture

8th

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16 Terms

1
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le sel
salt
2
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le poivre
peper
3
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l’assaisonnement
Seasoning
4
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l’huile d’olive
olive oil
5
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le vinaigre
Vinegar
6
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la mayonnaise
Mayonnaise
7
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la moutarde
mustard
8
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la sauce tomate
tomato sauce
9
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le beurre
butter
10
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le persil
Parsley
11
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le thym
tyme
12
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le basilic
basil
13
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l’oregan
Oregano
14
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la farine
flour
15
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le lait
milk
16
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L’eau
water

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