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levels of biological organization (5)
cells - tissues - organs - organ systems - organism
importance of enzymes to human digestion (5)
chemically break down food to make small enough (monomers) to enter bloodstream
increase digestion rate
biological catalyst that can be used
operate optimally at body temperature
highly specific conditions for each reaction
*endonuclease is the enzyme for nucleic acids to nucleotides
exocytosis
The process by which large substances (or bulk amounts of small substances) exit the cell without crossing the membrane (requires ATP)
Vesicles (typically derived from the Golgi) fuse with the plasma membrane, expelling their contents into the extracellular environment
The process of exocytosis adds vesicular phospholipids to the cell membrane, replacing those lost when vesicles are formed via endocytosis
endocytosis (2)
The process by which large substances (or bulk amounts of smaller substances) enter the cell without crossing the membrane
An invagination of the membrane envelopes the extracellular material which is then sealed off to form an intracellular vesicle containing the material
There are two main types of endocytosis:
Phagocytosis – The process by which solid substances are ingested
Pinocytosis – The process by which liquids / dissolved substances are ingested (allows faster entry than via protein channels)
denaturation
unfolding or breaking up of a protein which alters its 3d structure and inhibits its function
metabolism
sum of all biochemical reactions inside a cell (CATABOLISM + ANABOLISM)
catabolic and anabolic pathways intersect at certain points so energy released in cata can assist in ana pathways (ENERGY COUPLING via cleaving a phosphate from ATP so it turns into ADP, cycle repeat)
advantages of having several small metabolic pathways over one large pathway
energy can be harvested quick and in small amounts
one pathway can lead to many others so many simultaneous reactions can occur
*metabolic rxns not 100% efficient, stuff is lost to heat (needed in warmbl animals)
2 types of metabolic pathways
catabolic: polymers broken into monomers (simpler) via hydrolysis
reactions are downhill (exothermic)
energy RELEASEd (exo) eg. starch to glucose molecules
anabolic: simple molecules built into complex molecules via synthesis or condensation reactions
synthetic/uphill reactions (endothermic, stuff is made from small stuff)
energy is REQUIRED (ENDO) eg. aa’s to proteins
catabolic/anabolic rxns ib wants u to know
CATABOLIC:
polymers (hydrolysis, water is consumed) turn to monomers
glucose to ATP and H2O
ANABOLIC:
monomers (condensation - produce water) turn into poly
glucose to glycogen
photosynthesis
ENZYME (4)
globular proteins that serve as biological catalysts to speed up chemical reactions
reusable, so needed in low amounts
found in all living cells and also secreted outside cells
have active site that substrate binds to (bring substrates of a reaction together to make into products)
active site
The region on the surface of the enzyme to which a substrate molecule binds. composed of a few aa’s to ensure shape and chem. properties of the active site complement the substrate
how do enzymes spd up rate of biochemical rxn
by lowering the activation energy (by ensuring optimal orientation rate for collision), meaning less energy is needed to convert the substrate into a product and the reaction proceeds at a faster rate
activation energy
energy required to reach transition state (where bonds are broken and weakened in the substrate)
process of enzyme catalyzing reaction
S binds to active site which lowers activation energy and allows it to easily reach trans state
then converted into product
binding of S to enzyme LOWERS the energy required to reach energy reaction THEREFORE RATE OF REACTION (via collisons) INCREASES
key properties allowing enzymes to work effectively
1 enzyme for 1 substrate (exception of induced fit model)
lower activation energy
reusable
function under specific conditions like pH and temp. can denature if outside range
Metabolism in ATP (2)
atp converted to adp as 3rd phosphate is broken to release energy
when adp needs to be converted back to atp, enzume places the adp and phosphate together to make conversion more likely
induced fit model (koshland) (3)
binding of S to AS causes conformational change in both which weakens bonds in S to lower activation energy and catalyze rxn
shape of AS and S are complimentary, not exact fit so AS returns to original shape after rxn (reverse conformational change)
this explains why some enzymes can catalyze many diff reactions
lock and key model - fischer (3)
each enzyme works for only 1 substrate
3d shape and chemical properties of AS fit exactly with S
should work with reverse rxn in that the same enzyme should break down a molecule into parts
3 possible scenarios for enzyme/substrate collisions
stationary Substrate, enz moves (eg. dna replication)
enzyme is stationary and Substrate moves (eg. ATP synthase which is embedded in cell membrane)
Enzyme and substrate can both move (most cellular reactions, often dissolved)
two shapes of proteins
fibrous - insoluble in water, eg. keratin and collagen
globular (enzymes!)- water soluble which are rounded and compact
function/charactistics of life: MR SHENG
metabolism - sum of all essential biochm rxns
reproduction - offspring via asexual or sexual
sensitivity/stimuli - Living things are responsive to internal and external stimuli
homeostasis - constant internal environment (negative feedback)
excretion - remove waste product of metabolism
nutrition - required for energy, growth, repair
growth - increase in size and number of cells
homeostasis (4)
internal environment stays consstant such as body temp
all systems aim to maintain homeostasis
controlled by hormones (endocrine) but ultimately nervous system
centers in the brain regulate temperature and sends message to glands to cancel the stimulus and retrun to homeostasis if a stimulus is bringing it out - negative feedback!!!
peristalsis
principal mechanism of movement in the esophagus, also occurs in both the stomach and gut
Continuous segments of longitudinal smooth muscle rhythmically contract and relax
Food is moved unidirectionally along the alimentary canal (mouth to anus)
pancreatic juice contains: (2) (3)
sodium bicarbonate - basic to neutralize acid chyme excreted by stomach
hydrolytic enzymes to break down things to simpler molecules
pancreatic amylase: starch to maltose/dextrin then glucose
trypsin: protein to peptides
lipase: fat droplets to glycerol and fatty acids
what happens to the maltosse/dextrin after being broken down by pancreas (3)
small intestine converts it to glucose.
After glucose is formed, it is absorbed through the walls of the small intestine and enters the bloodstream. Glucose in the bloodstream travels to the liver
In the liver, glucose can be stored as glycogen for later use, or it can be released into the bloodstream to provide energy to other tissues depending on bodily needs
glandular cell types of epithelial tissue (2)
exocrine - secretes product into ducts
endocrine - secretes product into bloodstreams
*the pancreas is both exo/endo; secrete insulin to blood and juice to small intestine via ducts
vomiting
reverse peristaltic wave causes sphincter to relax and stomach contents to barf out
cardiac sphincter
prevents food from moving out stomach into the esophagus
cells
contain various organelles responsible for various functions
tissue types (4)
layers or groups of similar cells performing common function
epithelial
connective
muscular
nervous
organ
2 or more tissue types performing a specific function
system
contains various organs having similar or related functions (one organ can function in multiple systems)
what responds to internal/external stimuli (3)
internal: endocrine (hormones) or nervous
external response to environment: behaviour
development/growth
all changes from conception to death
reproduction (3)
unicellular organisms usually reproduce asexually by binary fission
humans reproduce sexually via mitosis
human cells reproduce asexually by mitosis
villus
fingerlike projections that increase SA in small intestine, covered in microvilli to further increase SA
microvilli on villus
increases SA of membrane, embedded (stationary enzyme!!!) with digestive enzymes like peptidase (break down peptides) and channel proteins/protein pumps to help mineral uptake
liver + responsibilities (3)
accessory organ that produces bile and contains emulsifying agents (break apart fat droplets to increase SA so lipases can digest it)
store glycogen + convert glucose to glycogen
metabolism of carbs, fats, proteins
enteric nervous system
Function of the ENS:
The ENS monitors conditions in the GI tract, such as pH levels, chemical composition of food, and stretch of the gut wall.
It integrates sensory information from the gut and sends signals to control muscle contraction, secretion of digestive enzymes, and blood flow to the digestive organs.
3. Peristalsis and How the ENS Controls It:
Sensory Neurons: The ENS contains sensory neurons that detect the presence of food or chyme (partially digested food) in the digestive tract.
Motor Neurons: smooth muscle cells in the walls of the intestines, causing two main actions:
Contraction Behind the Food:
Relaxation in Front of the Food:
Coordination of Contractions: This alternating contraction and relaxation of muscles create the characteristic wave-like motion of peristalsis, propelling food through the digestive tract.
features of epithelial villi lining (4)
Tight Junctions
Microvilli
allowing for more absorption to occur
The membrane will be embedded with immobilised digestive enzymes and channel proteins to assist in material uptake
Mitochondria
Epithelial cells of intestinal villi will possess large numbers of mitochondria to provide ATP for active transport mechanisms
Pinocytotic Vesicles
Pinocytosis (‘cell-drinking’) is the non-specific uptake of fluids and dissolved solutes