Animal Nutrition Quiz 1

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Last updated 6:53 PM on 2/2/26
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58 Terms

1
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What is nutrition?

The sum of all processes by which an organism takes in and assimilates food and water for maintenance, growth, and reproduction

2
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Who first linked diet to health around 400 B.C.?

Hippocrates

3
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What discovery in 1747 helped prevent scurvy?

Citrus fruits

4
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Why is animal nutrition important?

It affects animal health, welfare, growth, reproduction, and the quality of animal products.

5
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What is a nutrient?

A component found in feed that is essential to support life and contains carbon, hydrogen, and oxygen.

6
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What is the difference between essential and non-essential nutrients?

  • Essential nutrients must come from the diet

  • Non-essential nutrients can be synthesized by the body

7
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Give an example of an essential nutrient.

Essential amino acids or essential fatty acids.

8
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Why are some nutrients considered non-essential in ruminants?

Because rumen microbes can synthesize them.

9
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Define metabolism.

The sum of all chemical reactions that occur within each cell.

10
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What is anabolism?

The building or deposition of tissue

11
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What is catabolism?

The breakdown or degradation of tissue.

12
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What does maintenance energy include?

Basal metabolism, muscle work, and temperature regulation.

13
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What is growth?

An increase in body weight or size, including changes in body composition.

14
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What is hyperplasia?

Increase in cell (muscle fiber) number.

15
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What is hypertrophy?

Increase in cell (fiber) size.

16
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When does hyperplasia primarily occur?

In utero

17
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Why is neonatal nutrition important?

It has a large effect on later growth and muscle development.

18
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How does pregnancy affect nutrient requirements?

Nutrient and energy requirements increase

19
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Why does lactation increase water intake?

Milk production requires large amounts of water and energy.

20
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What is voluntary feed intake?

The amount of food an animal voluntarily consumes.

21
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Name factors affecting voluntary feed intake

Nutrient demand, body size, palatability, environment, fiber content.

22
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What happens to feed intake when an animal becomes satiated?

It decreases

23
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What is feed efficiency?

A measure of how well an animal converts feed into product.

24
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Why is feed efficiency important economically?

Feed is the largest cost in animal production.

25
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What does ad libitum mean?

Free-choice access to feed.

26
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What does “as-fed” mean?

Feed as it is eaten, including water content.

27
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What are forages?

Plant parts other than separated grains (hay, pasture, silage).

28
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What are concentrates?

Feedstuffs high in energy, such as grains.

29
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What is a ration?

The 24-hour feed allowance for an animal.

30
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What is a balanced ration?

A diet that meets all nutrient needs without limiting health or performance.

31
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What is a total mixed ration (TMR)?

A fully mixed diet where all ingredients are known and balanced.

32
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What are villi and where are they found?

Finger-like projections in the small intestine that aid absorption.

33
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What are papillae and where are they found?

Finger-like projections in the rumen that aid absorption.

34
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Name accessory GI organs.

Liver, gallbladder, pancreas.

35
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Define digestion.

Mechanical and chemical breakdown of food into usable substances.

36
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Define absorption

Passage of nutrients from the GI tract into the bloodstream.

37
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List the five nutritional processes in order.

Ingestion → Mastication → Digestion → Absorption → Elimination

38
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Why is water considered the most essential nutrient?

Animals can survive longer without food than without water.

39
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What percent loss of body water can be fatal?

10-15%

40
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What makes water a good solvent?

It is polar and forms hydrogen bonds.

41
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Name major functions of water in the body.

Transport of nutrients and waste, temperature regulation, dilution of body fluids.

42
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Why must water be constantly replaced?

It cannot be stored in the body.

43
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What part of the brain regulates thirst?

hypothalamus

44
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Where does net water absorption occur?

Rumen, omasum, jejunum, ileum, cecum, and colon.

45
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Where does net water secretion occur?

Mouth, stomach, duodenum, and abomasum.

46
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Name factors that affect water requirements.

Dry matter intake, temperature, water in feed, milk production, sodium levels.

47
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How does high protein intake affect water needs?

It increases water loss through urine. Protein increases urea production.

48
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What are the three main components of body water?

Intracellular fluid, interstitial fluid, plasma.

49
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What is metabolic water?

Water produced during nutrient oxidation

50
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How does fiber intake affect fecal water loss?

Higher fiber increases fecal water content.

51
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What is insensible water loss?

Loss through skin and lungs via evaporation.

52
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How does lactation affect water loss?

It significantly increases water loss. Milk is comprised of mostly water.

53
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Why is water quality important in animal production?

Poor water quality reduces feed intake and animal health.

54
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What is the ideal pH range for livestock water?

7–8 (acceptable range 6–9).

55
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What should water be tested for?

Nitrates, sulfates, bacteria, pH, salinity, pesticides.

56
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What is the ideal salinity level for livestock water?

Less than 1,000 mg/L.

57
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What condition is associated with high sulfate water in cattle?

Polioencephalomalacia.

58
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List two symptoms of polioencephalomalacia

Blindness and aimless wandering.