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what are dissolved mineral ions transported through (1)
xylem
what are dissolved organic compounds transported through (1)
phloem
what are plant roots responsible for ()
uptake of water
uptake of mineral ions
what type of process is the uptake of water (1)
osmosis
what type of processes are involved in the uptake of minerals (2)
diffusion
active transport
why must plants take in a constant supply of water (3)
to compensate for the continuous loss of water via the transpiration stream
so that they can photosynthesise
to produce proteins
define transpiration (1)
the loss of water vapour via the stomata by diffusion
state the ways in which transpiration is important for plants (3)
it provides means of cooling the plant
helps the uptake of mineral ions
provides turgor pressure of the cells which provides support to leaves
state the 4 main stages of transpiration (4)
roots take up water from soil
water is drawn up the stem to the leaves
veins carry the water into the leaves
water evaporates from the leaves
define transpiration pull (1)
how a column of water is pulled up the xylem as a result of transpiration
define apoplastic pathway (1)
movement of water through the cell walls of a plant
define symplastic pathway (1)
movement of water from the cytoplasm of a cell
state and explain the roles of the stomata (2)
controls transpiration via the pairs of guard cells that surround it
when open, allows for a greater rate of transpiration and of gaseous exchange
explain the transpiration stream (5)
water vapour diffuses from air spaces through stoma
water evaporates from a mesophyll cell wall into the air spaces , creating a transpiration pull
water moves through the mesophyll cell wall or out through the mesophyll cytoplasm
water leaves a xylem vessel through a non-lignified area
water moves up the xylem vessels to replace the water lost from the leaf
define translocation within phloem tissue (1)
the transport of assimilates from source to sink, requiring ATP
what is the name of the liquid which is being transported through the phloem (1)
phloem sap
what does the phloem sap consist of (5)
mainly sucrose
water
amino acids
hormones
minerals
what are the different sources of assimilates (3)
green leaves and green stem
storage organs
food stores in seeds
what type of process is the loading and unloading of the sucrose from the source to the phloem (1)
an active process
why are carbohydrates generally transported in the form of sucrose within plants (2)
it allows for efficient energy transfer and increased energy storage
it is less reactive than glucose as it is a non-reducing sugar
explain what happens when sucrose molecules are taking the apoplastic pathway (8)
modified companion cells pump hydrogen ions out of the cytoplasm and into cell wall
via a proton pump using ATP
this results in large conc of hydrogen ions in the cell wall of companion cell
resulting in the hydrogen ions moving down the conc gradient back to the cytoplasm of the cell
through a cotransporter protein
which also carries sucrose molecules into the companion cell
against the conc gradient for sucrose
which then move into sieve tubes
state and explain how the walls of sieve cells adapted for mass transport (5)
they have intercellular spaces
with small volume of cytoplasm and large vacuole in them
so phloem sap can flow easily through corridor with low resistance
have thick cell walls
that help them withstand the pressure exerted by the mass flow of sugars
what are the sinks where assimilates are required (4)
meristems
roots
developing seeds
storage organs
what did the mass flow hypothesis consist of
two partially permeable membranes
containing solutions with different concs of ions
these membranes were placed into two chambers containing water
and were connected via a passageway
two membranes are joined via a tube
explain how mass flow of organic solutes occurs in plants
pressure difference is generated by actively loading sucrose into the sieve elements of the source
which lowers the water potential in the sap
this results in water moving into the sieve elements via osmosis
this increases the hydrostatic pressure at the source
allowing water to flow into the sink via osmosis as solutes are unloaded
creating a low hydrostatic pressure
creating a hydrostatic pressure gradient
state and explain the supporting evidence for the mass flow hypothesis (8)
when phloem sieve tubes are punctured, phloem sap oozes out
suggesting that it is under pressure
phloem sap taken from near a source has higher sucrose conc than sap from near a sink
suggesting the different water potentials in the different locations
when a plant virus is applied to leaves under light, the virus can be seen moving down the plant towards the roots
demonstrating the bulk flow of substances in one direction
when plant virus is applied to leaves under dark, it is not transported
suggesting that photosynthesis is required for translocation to occur
state and explain the contradicting evidence for the mass flow hypothesis (6)
rate of translocation of amino acids was measured, and found that they travel slower than sucrose
mass flow hypothesis states the flow should be at the same rate
some experiments show substances moving in opposite direction
mass flow hypothesis starts that flow should be in one direction
suggested that some sieve tubes translocate at different times
mass flow hypothesis states that all sieve tubes are involved at the same time
state and explain the ringing experiment (4)
remove a ring of surface tissue from the stem of a plant
plant is then exposed to a radioactive tracer
radioactive CO2 is used to photosynthesise the plant
amount of radioactive carbon present in different parts of the plant is detected
explain the results from the ringing experiments (2)
phloem is involved in the transport of sucrose
in the phloem, transport of sucrose occurs both upwards and downwards
use the mass flow hypothesis to explain how pressure id generated inside a phloem tube
sucrose actively transported into phloem
lowering the water potential in it
water moves into phloem by osmosis from xylem
why is phloem reduced during the hottest part of the day
higher rate of transpiration
water lost through stomata
causes less water movement from xylem to phloem
what measurements can be used to calculate the rate of water movement
time taken
initial and final mass
number of xylem vessels
explain why water moves up a plant stalk
water transpires from leaves
water potential gradient pulls up water
hydrogen cohesion maintains the column
describe the cohesion-tension theory of water transport in the xylem (5)
water loss from leaf due to transpiration
lowers water potential of leaf cells
water pulled up via xylem
water molecules cohere by hydrogen bonds
maintaining a water column
adhesion of water molecules to walls of xylem
describe the mass flow hypothesis for the mechanism of translocation in plants (5)
sugars are actively transported from source to phloem
by companion cells
lowering water potential of sieve cells and water enters by osmosis
increase in pressure causes mass movement towards sink
sugars used in root for respiration for storage
Explain the factors that affect transpiration
Light
More light causes more stomata to open therefore more evaporation
Temperature
More heat means more kinetic energy therefore faster molecules moving therefore more evaporation
Humidity
More water vapour therefore water potential outside is greater than inside therefore reduces water evaporation
Wind
More wind will blow away humid air therefore maintaining a water potential gradient therefore more evaporation