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Vocabulary-style flashcards covering key terms from the Livestock influences on Agricultural environments lecture notes.
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Agricultural biotechnology
Use of biotechnological tools to improve crops, animals, and microorganisms for agriculture.
Genetic engineering
Direct modification of an organism's genes to achieve desired traits.
Embryo transfer
Transferring embryos from a donor female to a recipient female to propagate genetics.
CRISPR
A gene-editing technology that enables precise, efficient modification of DNA.
US agencies regulating agricultural biotechnology
USDA, FDA, and EPA regulate agricultural biotechnology.
Developed countries
Countries with high levels of economic development and industrialized economies.
Developing countries
Countries with lower to middle income and varying development levels.
FAO
Food and Agriculture Organization of the United Nations; classifies development and supports agriculture.
Industrialized
A synonym for highly developed economies with advanced technology.
Subsistence farming
Farming aimed at meeting the needs of the farmer's family with little surplus.
Primitive agriculture
Low-input, labor-intensive farming with minimal technology.
Three levels of agricultural development
Developed, Subsistence, Primitive.
Nomadism
Strategic movement of people with herds, without a fixed dwelling.
Transhumance
Seasonal movement of livestock between pastures following water and feed resources.
Slash-and-burn cultivation
Shifting cultivation where land is cleared by burning and used briefly before moving on.
Rudimentary sedentary tillage
Early settled farming with basic tools and minimal inputs.
Subsistence crop and livestock farming
Farming that provides for local consumption with a small surplus.
Aquaculture
Cultivation of aquatic organisms for human consumption.
Paddy rice farming
Rice cultivation in flooded fields, often integrated with aquaculture.
Ranching
Commercial livestock production in dry regions, often cattle, sheep, goats.
Commercial livestock finishing (feedlots)
Confinement feeding to rapidly fatten animals for slaughter.
Commercial dairy farming
Large-scale production of milk and dairy products.
Commercial grain farming
Large-scale production of grains like wheat, corn for market.
Commercial plantations
Large landholdings focusing on a single crop for commercial sale.
Urban agriculture
Farming practices integrated into urban environments.
Market gardening
Small-scale production of vegetables and fruits for local markets.
Livestock waste management
Strategies to reduce pollution from manure and waste.
Manure handling system
Deciding whether manure is collected as solids or liquids and how treated.
Lagoons (aerobic)
Manure lagoons that require oxygen to support bacteria; often produce less odor.
Lagoons (anaerobic)
Oxygen-free manure lagoons; handle larger volumes with lower cost.
Detention ponds
Temporary storage to hold runoff from feedlots before release.
Debris basins
Structures to trap solids from runoff in feedlots.
Diversion (runoff control)
Drainage channels to redirect runoff away from feedlots.
Holding ponds
Ponds for temporary storage of manure before disposal.
Biochemical Oxygen Demand (BOD)
Indicator of water pollution potential due to organic matter.
Fecal coliform
Bacteria used as an indicator of contamination in water.
Fecal Streptococcus
Bacteria indicator for fecal contamination in water.
Phosphorus
Nutrient that can contribute to water pollution via manure.
Ammonia
Nitrogen compound in manure that can pollute air and water.
EPA
Environmental Protection Agency; U.S. federal agency regulating environmental issues.
Nuisance laws
Laws addressing odors, dust, noise, and water pollution from livestock.
Federal Water Quality Act of 1965
Federal law addressing water quality and pollution control.
Reuse Act of 1899
Legislation related to water resource and pollution control.
Solid Waste Disposal Act of 1965
Federal law regulating solid waste disposal practices.
Federal Clean Air Act
Federal law regulating air pollutants including emissions from farms.
State EPA
State agencies responsible for environmental protection and regulation.
Disposal methods for dead animals
Burial, burning, pits, or composting; timing matters for disease control.
Composting poultry litter
Decomposing poultry manure with bedding to create nutrient-rich material.
Poultry litter
Poultry manure mixed with bedding materials.
Feedlots
Large confinement operations for fattening livestock prior to slaughter.
Masking odor in waste management
Use of masking agents to cover livestock odor; one control method.
Counteractants
Substances that neutralize odors from livestock waste.
Deodorants
Chemicals that kill odor-causing bacteria.
Digestive deodorants
Bacteria that digest odor compounds to reduce odor.
Dead animal disposal deadline
Animals should be disposed of within 24-48 hours to prevent disease.