HACCP

GMP define

Activities and practices that prevent hazards or contamination from entering food

Which contamination does GMP deal with?

People

Food materials

Packaging materials

Hazardous materials

Miscellaneous materials

HACCP define

Systematic and efficient approach to preventing hazards in food

Control Point define

A identifiable point in the production chain where a hazard may occur

A control point definition where loss of control may result in an ______

economic or quality defect or low probability of health risk occurring

Critical Control Point define

Any point in a food system where loss of control may result in a high probability of a health risk

____________ to prevent the hazard from occurring

Action is taken

CCP Actions

Can be a point, step or procedure at which control can be applied

Essential to prevent or eliminate a hazard or reduce to an acceptable level

CCP: Hazard Analysis

Physical

Chemical

Biological

7 Principles of HACCP

1. Hazard analysis

2. Determine CCPs

3. Establish Critical Limits

4. CCP Monitoring

5. Corrective Actions

6. Establish Verification Procedures

7. Record Keeping