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These flashcards cover the essential vocabulary and concepts related to the beef cattle industry as presented in the lecture notes.
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beef
Meat from cattle.
cow
Female bovid that has given birth.
heifer
Female bovid that has not yet given birth.
bull
Intact adult male bovid.
calf
Young, immature bovid.
steer
Castrated male bovid.
bovid
Mammal of the cattle family.
bovine
Relating to cow.
cull
Select from a large quantity (unwanted).
refrigerated rail cars
Innovation in 1880 that transformed the beef industry by allowing beef to be shipped long distances without spoiling.
cow/calf sector
Involves maintaining breeding cows to produce calves for the beef production system.
stocker operations
Feeder operation where calves graze on grass for 3-4 months before entering the feedlot.
backgrounding
Phase in beef production where calves are fed dry forage, silage, and grain for 90-120 days before entering the feedlot.
feedlot phase
Goal is to put on weight as quickly as possible using a grain-based diet.
seedstock sector
Focuses on producing breeding animals (bulls and heifers) for the cow/calf sector.
Bos Taurus
One of the two main species of cattle.
Bos indicus
One of the two main species of cattle.
British breeds
Cattle characterized by smaller mature size, less growth potential, and easier calving.
continental breeds
Cattle characterized by larger mature size and higher carcass yield.
Certified Angus Beef (CAB)
Brand of beef that meets specific quality criteria, including marbling.
Charolais
Continental breed known for white coat and efficient growth.
Hereford
British breed known for red color with a white face and longevity.
Simmental
Continental breed selected for milk, meat, and drafting purposes.
Texas Longhorn
Iconic breed known for its wide range of forage and lean beef.
Gelbvieh
Continental breed that is a triple purpose breed and has fast pre-weaning growth.
Limousin
Continental breed known for sturdiness, health, and adaptability.
Shorthorns
British breed known for dual purpose (milk/meat) and roan coloring.